| Literature DB >> 35531405 |
Jordy Kim Ung Ling1, Yen San Chan1, Jobrun Nandong1.
Abstract
The therapeutic effects of antioxidant-loaded nanoemulsion can be often optimized by controlling the release rate in human body. Release kinetic models can be used to predict the release profile of antioxidant compounds and allow identification of key parameters that affect the release rate. It is known that one of the critical aspects in establishing a reliable release kinetic model is to understand the underlying release mechanisms. Presently, the underlying release mechanisms of antioxidants from nanoemulsion droplets are not yet fully understood. In this context, this review scrutinized the current formulation strategies to encapsulate antioxidant compounds and provide an outlook into the future of this research area by elucidating possible release mechanisms of antioxidant compounds from nanoemulsion system. © Association of Food Scientists & Technologists (India) 2021.Entities:
Keywords: Antioxidant; Controlled release; Nanoemulsion; Release mechanism
Year: 2021 PMID: 35531405 PMCID: PMC9046499 DOI: 10.1007/s13197-021-05128-y
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 3.117