Literature DB >> 3553125

Mechanisms controlling feed intake in ruminants: a review.

C A Baile, C L McLaughlin.   

Abstract

The purpose of this paper is to review our understanding of the involvement of central and peripheral factors in the control of feed intake in ruminants. The regulation of body weight under various states of energy need depends on an animal's ability to control feed intake to meet these needs. In the central nervous system (CNS), the ventromedial and lateral hypothalamus appear to be the areas involved in satiety and hunger, respectively; other important areas are the paraventricular nucleus and rostral brain areas. Intracerebroventricular injection of neurotransmitters, alpha- and beta-adrenergic agonists, 5-hydroxytryptamine and gamma aminobutyric acid (GABA) agonists, has stimulated feeding in ruminants; intravenous administration of benzodiazepines stimulated feed intake in sheep and cattle, possibly by increasing GABA levels in the brain. Neuropeptides of the opioid and cholecystokinin families have reciprocal hunger-stimulating and satiety-eliciting effects when administered centrally in sheep. Further, concentrations of these neuropeptides in specific areas of the hypothalamus have been shown to change with the state of hunger-satiety of sheep. In the periphery, none of the hormones associated with the pituitary, adrenal gland, pancreas or gastrointestinal tract has been shown to have significant effects on the control of feed intake. In addition, the physical properties of the ingested feed in the gastrointestinal tract, while possibly influencing the rate or pattern of feeding, do not appear to be primary factors in the control of feed intake under many feeding conditions.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1987        PMID: 3553125     DOI: 10.2527/jas1987.643915x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  3 in total

1.  Defining the caudal hypothalamic arcuate nucleus with a focus on anorexic excitatory neurons.

Authors:  Anthony N van den Pol; Claudio Acuna; John N Davis; Hao Huang; Xiaobing Zhang
Journal:  J Physiol       Date:  2019-02-06       Impact factor: 5.182

2.  Ingestion of tall larkspur by cattle : Separating effects of flavor from postingestive consequences.

Authors:  J A Pfister; F D Provenza; G D Manners
Journal:  J Chem Ecol       Date:  1990-05       Impact factor: 2.626

3.  Milk restriction or oligosaccharide supplementation in calves improves compensatory gain and digestive tract development without changing hormone levels.

Authors:  Natália Alves Costa; Aline Priscila Pansani; Carlos Henrique de Castro; Diego Basile Colugnati; Carlos Henrique Xaxier; Katia Cylene Guimarães; Luiza Antas Rabelo; Valéria Nunes-Souza; Luis Fernando Souza Caixeta; Reginaldo Nassar Ferreira
Journal:  PLoS One       Date:  2019-03-28       Impact factor: 3.240

  3 in total

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