| Literature DB >> 35531014 |
Abstract
Pyruvate oxidase (POD) is an important enzyme used for clinical applications and biochemical analyses, and recombinant Escherichia coli strains expressing Aerococcus viridans POD have been frequently employed for obtaining high POD yield. Although significant progress has been achieved in increasing recombinant POD production, intracellular POD expression and weak stability of POD make POD purification difficult. In this study, extracellular POD expression was achieved by co-expression of chaperone SecB under three promoters (T7, lac, bla). The weakest promoter, bla, when compared with T7 and lac promoters, provided the optimum extracellular POD activity among these three promoters. After optimization of cultivation conditions, such as IPTG concentration, pH, and temperature, the extracellular POD yield increased to 795.7 U L-1. Furthermore, by using glycine to disrupt recombinant E. coli cell wall and Cu2+ ions as POD stabilizer, the final extracellular POD yield reached 2926.3 U L-1. The expression intensity of chaperone had significant influence on heterologous protein secretion, and the high yield of extracellular POD implies potential widespread POD production and application. This journal is © The Royal Society of Chemistry.Entities:
Year: 2019 PMID: 35531014 PMCID: PMC9070445 DOI: 10.1039/c9ra04765d
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Primers sequences used in this study
| Primers | Sequences (5′-3′) |
|---|---|
|
| CCCATATGAAATACCTGCTGCCGACCGCTGC |
|
| GCGCTCGAGTTTGATGTATTTAGATTCTAAGCCTTC |
| SphI-lac-F | ACATGCATGCAAACGCCAGCAACGCGGCCTTTTTAC |
| lac- | TTTGTTCTGACATAGCTGTTTCCTGTGTGAAATTG |
| lac down- | CACAGGAAACAGCTATGTCAGAACAAAACAACACTGAA |
| TT-R | ATTTCGATTATGCGGCCGTGTACAATACGATTACTTTCTGTTCGACTTAAGCATCAGGCATCCTGATGTTCTTCAGTACC |
| TT-sphI-R | GCGCATGCATTTCGATTATGCGGCCGTGTACAA |
|
| CGGGATCCAATGTCAGAACAAAACAACACTGAAATG |
|
| TTGCGGCCGCTCAGGCATCCTGATGTTCTTCAGTA |
| SphI-bla-F | ATGCATGCCTGATAGACGGTTTTTCGCCCTT |
| bla- | TTTGTTCTGACATACTCTTCCTTTTTCAATATTATTG |
| bla down- | GAAAAAGGAAGAGTATGTCAGAACAAAACAACACTGAA |
Fig. 1Construction of recombinant E. coli strains co-expressing pod and secB under different promoters ((A) sketch map of four gene cassettes; (B) DNA electrophoresis of four gene cassettes, M: DNA marker; 1: pelB-pod; 2: T7-secB; 3: bla-secB; 4: lac-secB).
Fig. 2Effects of IPTG concentration on recombinant E. coli growth and POD expression (25 °C and 24 h of induction) ((A) pRD-pod; (B) pRD-pod-T7-secB; (C) pRD-pod-lac-secB; (D) pRD-pod-bla-secB).
The SecB expression levels in different recombinant E. coli strains
| IPTG (mmol L−1) | 0 | 0.0015 | 0.005 | 0.015 | 0.05 | 0.15 | |
|---|---|---|---|---|---|---|---|
|
| Total protein in fermentation broth (mg L−1) | 126.0 | 137.6 | 282.3 | 438.8 | 334.3 | 123.5 |
| Total protein in soluble fraction (mg L−1) | 714.7 | 774.6 | 380.7 | 576.3 | 286.0 | 164.6 | |
| Total protein in insoluble fraction (mg L−1) | 343.2 | 454.7 | 399.0 | 244.6 | 302.5 | 48.5 | |
| SecB in fermentation broth (mg L−1) | — | — | — | — | — | — | |
| SecB in soluble fraction (mg L−1) | — | — | — | — | — | — | |
| SecB in insoluble fraction (mg L−1) | — | — | — | — | — | — | |
| Total SecB (mg L−1) | — | — | — | — | — | — | |
|
| Total protein in fermentation broth (mg L−1) | 120.6 | 84.4 | 237.3 | 480.7 | 813.0 | 430.7 |
| Total protein in soluble fraction (mg L−1) | 805.8 | 911.2 | 868.4 | 772.8 | 432.5 | 119.0 | |
| Total protein in insoluble fraction (mg L−1) | 407.5 | 166.4 | 407.5 | 482.6 | 247.8 | 125.7 | |
| SecB in fermentation broth (mg L−1) | 0.0 | 0.0 | 83.8 | 177.4 | 218.7 | 0.0 | |
| SecB in soluble fraction (mg L−1) | 155.5 | 261.5 | 289.2 | 258.9 | 132.3 | 0.0 | |
| SecB in insoluble fraction (mg L−1) | 37.9 | 25.6 | 35.5 | 33.3 | 5.9 | 0.0 | |
| Total SecB (mg L−1) | 193.4 | 287.1 | 408.4 | 469.6 | 357.0 | 0.0 | |
|
| Total protein in fermentation broth (mg L−1) | 138.7 | 179.6 | 297.6 | 403.9 | 653.1 | 628.1 |
| Total protein in soluble fraction (mg L−1) | 788.0 | 816.6 | 684.4 | 592.4 | 278.9 | 141.3 | |
| Total protein in insoluble fraction (mg L−1) | 362.5 | 454.7 | 423.6 | 412.9 | 156.7 | 156.7 | |
| SecB in fermentation broth (mg L−1) | 0.0 | 31.2 | 72.9 | 80.8 | 162.6 | 79.8 | |
| SecB in soluble fraction (mg L−1) | 54.4 | 44.1 | 30.1 | 27.8 | 9.2 | 0.0 | |
| SecB in insoluble fraction (mg L−1) | 12.7 | 12.7 | 9.7 | 8.3 | 1.6 | 0.0 | |
| Total SecB (mg L−1) | 67.1 | 88.1 | 112.8 | 116.9 | 173.4 | 79.8 | |
|
| Total protein in fermentation broth (mg L−1) | 105.6 | 120.8 | 158.3 | 287.8 | 520.0 | 355.7 |
| Total protein in soluble fraction (mg L−1) | 868.4 | 713.8 | 687.9 | 748.7 | 570.0 | 169.9 | |
| Total protein in insoluble fraction (mg L−1) | 380.7 | 442.9 | 465.4 | 386.1 | 290.7 | 127.8 | |
| SecB in fermentation broth (mg L−1) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| SecB in soluble fraction (mg L−1) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| SecB in insoluble fraction (mg L−1) | 14.1 | 10.6 | 10.7 | 6.6 | 4.7 | 1.9 | |
| Total SecB (mg L−1) | 14.1 | 10.6 | 10.7 | 6.6 | 4.7 | 1.9 |
Fig. 3Effect of pH on POD expression in recombinant E. coli pRD-pod-bla-secB.
Fig. 4Effect of temperature on extracellular POD expression in recombinant E. coli pRD-pod-bla-secB ((A) cell density; (B) total POD activity; (C) intracellular POD activity; (D) extracellular POD activity).
Fig. 5Effect of initial cell density on POD expression in recombinant E. coli pRD-pod-bla-secB ((A) cell density; (B) total POD activity; (C) intracellular POD activity; (D) extracellular POD activity).
Fig. 6Effect of glycine on POD expression in recombinant E. coli pRD-pod-bla-secB ((A) cell density; (B) total POD activity; (C) intracellular POD activity; (D) extracellular POD activity).
Fig. 7Effect of metal ions on POD stability ((A) CuSO4; (B) MnSO4; (C) MgSO4; (D) CaSO4).
Fig. 8Effect of Cu2+ on POD expression in recombinant E. coli pRD-pod-bla-secB. Addition of 30 g L−1 glycine into E. coli pRD-pod-bla-secB cultivation was used as control ((A) cell density; (B) total POD activity; (C) intracellular POD activity; (D) extracellular POD activity).