| Literature DB >> 35523830 |
Elma Omeragic1, Mirza Dedic2, Alisa Elezovic2, Ervina Becic2, Belma Imamovic2, Nebojsa Kladar3, Haris Niksic2.
Abstract
Plant-derived products are frequently found as ingredients in cosmetics. However, the current data show non-neglectable skin sensitizing potential of these preparations suggesting an urgent need for data regarding their health safety profile. The aim of this study was to assess the skin sensitization potential of commercial essential oils by selected Lamiaceae species (Lavandula angustifolia, Melissa officinalis, Mentha longifolia, Thymus vulgaris, Salvia officinalis, and Rosmarinus officinalis) using a chemistry-based Direct Peptide Reactivity Assay (DPRA) in order to predict their potential allergic properties. In the DPRA assay, nucleophile-containing synthetic peptides (cysteine peptide and lysine peptide) were incubated with the test substance for 24 h. Depletion of the peptide in the reaction mixture was measured by high-pressure liquid chromatography (HPLC) using UV detection and the average peptide depletion data for cysteine and lysine was then calculated. Menthae longifoliae aetheroleum showed no or minimal reactivity with 4.48% cysteine depletion, Rosmarini aetheroleum and Salviae aetheroleum showed low reactivity with the 12.79% and 15.34% of cysteine depletion, respectively, while the other analyzed essential oils showed moderate reactivity with the cysteine depletion between 23.21 and 48.43%. According to DPRA predictive analysis, only Menthae longifoliae aetheroleum can be classified as negative, while all other essential oils may be classified as positive, thus having the potential to cause skin sensitization.Entities:
Mesh:
Substances:
Year: 2022 PMID: 35523830 PMCID: PMC9076902 DOI: 10.1038/s41598-022-11171-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1AOP: 40[48].
Chemical composition of selected essential oils.
| Compounds | Percentage (%) | |||||||
|---|---|---|---|---|---|---|---|---|
| RIa | ||||||||
| Monoterpene hydrocarbons | α-pinene | 939 | 1.54 | 11.18 | 7.59 | 0.18 | 5.89 | |
| α-terpinene | 1020 | 1.89 | 0.45 | 0.24 | ||||
| α-thujene | 930 | 1.03 | 0.12 | 0.33 | 0.11 | |||
| β-pinene | 981 | 0.72 | 1.97 | 1.23 | 2.87 | |||
| Camphene | 956 | 1.02 | 4.22 | 7.39 | ||||
| 1050 | 3.30 | |||||||
| γ-terpinene | 1020 | 9.04 | 0.20 | 0.20 | 0.09 | |||
| Limonene | 1033 | 0.67 | 2.14 | 2.37 | 0.93 | 0.11 | ||
| Myrcene | 990 | 1.53 | 1.51 | 0.98 | 0.15 | 0.91 | 0.48 | |
| 1029 | 29.93 | 3.58 | 1.57 | 0.53 | ||||
| Sabinene | 974 | 0.68 | ||||||
| Terpinolene | 1008 | 0.35 | ||||||
| 1049 | 4.41 | |||||||
| Other | – | 0.33 | 0.60 | 1.20 | 0.30 | 0.81 | ||
| Monoterpene alcohols | α-terpinole | 1196 | 0.37 | 5.55 | 0.34 | 2.80 | ||
| Borneol | 1176 | 1.73 | 4.99 | 3.11 | 2.13 | 1.95 | 0.52 | |
| Carvacrol | 1298 | 3.60 | 0.08 | 0.07 | ||||
| Citronellol | 1228 | 1.48 | ||||||
| Geraniol | 1252 | 6.56 | ||||||
| Lavandulol | 1166 | 3.78 | ||||||
| Linalool | 1100 | 2.38 | 1.39 | 0.46 | 37.87 | |||
| Nerol | 1226 | 1.50 | ||||||
| Terpinene-4-ol | 1183 | 0.87 | 1.18 | 4.92 | ||||
| Thymol | 1292 | 36.69 | 0.09 | 0.90 | 1.20 | |||
| Other | – | 1.40 | 0.40 | 0.17 | 2.70 | 0.70 | ||
| Monoterpene oxides | 1,8-cineole | 1037 | 1.39 | 41.94 | 13.41 | 0.45 | 0.35 | 9.30 |
| α-thujone | 1109 | 25.23 | 0.97 | |||||
| β-thujone | 1121 | 7.42 | 0.27 | |||||
| Camphor | 1152 | 0.65 | 16.31 | 19.27 | ||||
| 1038 | 1.56 | |||||||
| Citronellal | 1155 | 5.42 | ||||||
| Geranial | 1270 | 27.71 | ||||||
| Neral | 1241 | 19.54 | ||||||
| Piperitenone | 1343 | 2.43 | ||||||
| Piperitone oxide | 1170 | 59.99 | ||||||
| 9.21 | 1.16 | |||||||
| Other | – | 0.50 | 0.35 | 2.20 | 6.24 | |||
| Other monoterpenes | Bornyl acetate | 1286 | 0.30 | 0.53 | 1.86 | |||
| Geranyl acetate | 1378 | 4.14 | 1.44 | |||||
| Lavandulyl acetate | 1284 | 8.31 | ||||||
| Linalyl acetate | 1251 | 12.14 | ||||||
| Carvacrol methyl ether | 1241 | 0.37 | ||||||
| Methyl citronellate | 1259 | 0.66 | ||||||
| Thymol methyl ether | 1231 | 0.32 | 0.32 | 3.70 | ||||
| Other | – | 0.20 | 0.84 | 0.70 | ||||
| Aliphatic compounds | 1-octen-3-ol | 981 | 0.72 | 0.88 | 0.56 | |||
| 3-octanol | 997 | 0.12 | 0.08 | 0.33 | 1.27 | |||
| 3-octanone | 986 | 0.08 | ||||||
| Methyl 2-methyl Butyrate | 780 | 0.38 | ||||||
| Other | – | 2.70 | 2.46 | |||||
| Sesquiterpenes | α-humulene | 1633 | 0.80 | 0.35 | ||||
| β-caryophyllene | 1420 | 0.44 | 0.33 | 0.12 | 3.77 | 1.08 | 4.20 | |
| Germacrene D | 1490 | 3.70 | ||||||
| Other | – | 0.45 | 0.20 | 0.35 | ||||
| Sesquiterpenes alcohols | – | 0.1 | 3.30 | 1.70 | 0.10 | |||
| Sesquiterpene oxides | Caryophyllene oxide | 1582 | 0.39 | 0.13 | 10.20 | 2.50 | 0.34 | |
| Other | – | 0.3 | 0.40 | 0.20 | 0.08 | |||
| Diterpenes | 0.30 | |||||||
| Total identified | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | ||
aRetention index calculated relative to elution time of C9-C24 n-alkane from HP 5MS column.
The chromatograms of the reaction mixtures of cysteine peptide and essential oils.
Acceptance criteria.
| Criteria | Accepted value | Found value |
|---|---|---|
| Calibration linearity (r2) | 0.990 | 0.998 |
| Mean peptide concentration of reference controls A | 0.50 ± 0.05 mM | 0.54 mM |
| The mean percent peptide depletion value of the three replicates for cinnamic aldehyde | 60.80%-100% | 82.32% |
| Standard deviation for percent cysteine depletion | < 14.9% | 4.95 |
| Stability of reference controls over analysis time | < 15.0% | 6.41 |
| Maximum standard deviation of sample replicates | < 14.9% | 0.16–14.20 |
| The mean of the peptide concentrations of the three appropriate reference controls C | 0.50 ± 0.05 mM | 0.54 mM |
| Peak purity indicator: area ratio 220/258 | 90% < mean area ratio of control samples < 110% | 93.16 < mean area ratio of control samples < 108.6 |
Cysteine 1:10-only prediction model.
| Cysteine (Cys)% depletion | Reactivity class | DPRA prediction |
|---|---|---|
| 0% < cysteine (Cys)% depletion < 13.89% | No or minimal reactivity | Negative |
| 13.89% < cysteine (Cys)% depletion < 23.09% | Low reactivity | Positive |
| 23.09% < cysteine (Cys)% depletion < 98.24% | Moderate reactivity | |
| 98.24% < cysteine (Cys)% depletion < 100% | High reactivity |
Percent cysteine depletion in each sample replicates.
| Sample | Peak area in replicate | RSD (%) | Percentage of cysteine depletion | DPRA prediction |
|---|---|---|---|---|
| 10,179.95 | 0.16 | 42.22 | Positive | |
| 12,987.75 | 2.24 | 26.28 | Positive | |
| 13,528.1 | 5.09 | 23.21 | Positive | |
| 14,915.05 | 14.20 | 15.34 | Positive | |
| 15,363.2 | 2.80 | 12.79 | Positive | |
| 16,910.15 | 3.37 | 4.84 | Negative |
The different scenarios possible and recommended approach.
| Mean depletion values | No co-elution | Co-elution with cysteine alone orcysteine and lysine | Co-elution with lysine only |
|---|---|---|---|
| Less than 6.38% | Minimal reactivity | Inconclusive | Apply cysteine-only prediction model |
| Between 6.38 and 22.62% | Low reactivity | ≥ Low reactivity | Apply cysteine-only prediction model |
| Between 22.62 and 42.47% | Moderate reactivity | ≥ Moderate reactivity | Apply cysteine-only prediction model |
| More than 42.47% | High reactivity | High reactivity | Apply cysteine-only prediction model |