| Literature DB >> 35519041 |
Qi Chen1,2, Yuanyuan Wang1,2, Fujing Mao1,2, Benchao Su1,2, Kunlu Bao1,2, Zeling Zhang1,2, Guifang Xie1,2, Xing Liu1,2.
Abstract
Ochratoxin A (OTA) is a common cereal mycotoxin that seriously threatens food safety and public health. Herein a horseradish peroxidase-nanobody fusion protein (HRP-Nb) retaining antibody and enzyme activity was obtained after inclusion body denaturation and renaturation and enzyme reconstitution, which served both as the primary antibody and reporter enzyme and was applied to develop a membrane-based dot immunoassay (HN-DIA) for OTA visual detection. Based on the optimal experimental conditions, the HN-DIA could be finished in 10 min with a cut-off limit of 50 μg kg-1 in rice and oat samples by eye. The HN-DIA showed high selectivity for OTA and had good accuracy and reproducibility in the recovery experiments. Spiked sample analysis results of the HN-DIA and high performance liquid chromatography (HPLC) correlated well with each other. Therefore, the proposed HN-DIA has the potential for rapid screening of OTA and other small molecule pollutants in food and the environment by naked eye. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35519041 PMCID: PMC9056725 DOI: 10.1039/d0ra06576e
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Schematic diagram of the PVDF membrane-based dot immunoassay for OTA using the HRP-Nb.
Fig. 2SDS-PAGE analysis of the auto-induction expression of fusion proteins HRP-Nb28 (left) and Nb28-HRP (right). Lane 1 and 6: the precipitated protein of the induced E. coli cell after sonication; Lane 2 and 5: total protein of the induced E. coli cell; Lane 3 and 4: the supernatant protein of the induced E. coli cell after sonication; Lane M: prestained protein ladder. The red arrows point to the target proteins.
Peroxidase activity analysis of the HRP-Nb28
| HRP-Nb28 (μg mL−1) | HRP-Nb28 after reconstruction | HRP-Nb28 before reconstruction |
|---|---|---|
| 10 | 3.240 | 0.074 |
| 5 | 3.143 | 0.106 |
| 2.5 | 1.545 | 0.081 |
| 1.25 | 0.750 | 0.086 |
| 0.625 | 0.360 | 0.075 |
| 0.3125 | 0.184 | 0.064 |
| 0.15625 | 0.095 | 0.070 |
| 0 | 0.069 | 0.073 |
Fig. 3Optimization of the HN-DIA for OTA. (A) Concentrations of OTA-BSA and HRP-Nb28; (B) ionic strength; (C) methanol concentration; (D) competitive reaction time.
Fig. 4The selectivity of HN-DIA for OTA detection. Serial concentrations of five common cereal mycotoxins including OTB, OTC, FB1, AFB1, and ZEN were used to replace OTA and tested by HN-DIA. The chemical structures of these mycotoxins were listed on the right.
Analysis of the spiked rice and oat samples by HN-DIA and HPLC-FD
| Spiked OTA (μg kg−1) | HN-DIA | HPLC-FD (μg kg−1 ± SD) | ||
|---|---|---|---|---|
| Rice | Oats | Rice | Oats | |
| 20 | −, −, −, − | −, −, −, − | 22 ± 2 | 21 ± 1 |
| 50 | −, −, −, − | −, −, −, − | 49 ± 4 | 47 ± 2 |
| 100 | +, +, +, + | +, +, +, + | 101 ± 4 | 104 ± 6 |
| 200 | +, +, +, + | +, +, +, + | 220 ± 12 | 217 ± 14 |
The same experiment was performed four times on different days.
Negative result with spot color development, which means that the detected OTA content is lower than the cut-off limit of HN-DIA.
Positive result with no spot color development, which means that the detected OTA content is not lower than the cut-off limit of HN-DIA.