| Literature DB >> 35517725 |
Mengqi Yin1,2, Xiaofei Hu2, Yaning Sun2, Yunrui Xing2, Shujun Chai2, Guangxu Xing2, Yanyan Yang2, Man Teng2, Qingmei Li2, Yao Wang3, Ruiguang Deng2, Gaiping Zhang1,2,4.
Abstract
Zeranol (α-zearalanol) has been used as a growth promoter in livestock since 1969 in some non-EU countries; the residues of zeranol and its five analogues in animal origin foods may endanger human health due to their strong estrogenic and anabolic activities. Therefore, it is urgent to establish simple, rapid, real-time, broad-spectrum and high-sensitivity detection methods for the residues of zeranol and its analogues. In this study, an ultrasensitive indirect-competition enzyme-linked immunosorbent assay (ic-ELISA) was established for the rapid multi-residue detection of zeranol and its five analogues in cattle origin samples, which was based on a broad-spectrum monoclonal antibody (mAb) that specifically bound to zeranol and its analogues with high sensitivity. The half maximal inhibitory concentration (IC50) values for zeranol, β-zearalanol, zearalanone, α-zearalenol, β-zearalenol, and zearalenone were 0.103, 0.080, 0.161, 0.177, 0.254, and 0.194 ng mL-1, respectively, the recovery rates of cattle origin samples spiked with zeranol ranged from 79.2-104.2%, and the coefficient of variation (CV) values were less than 11.4%. Excellent correlation (R 2 = 0.9845) was obtained between the results of HPLC-MS/MS and ic-ELISA. In conclusion, the developed ic-ELISA could be employed as an ultrasensitive and broad-spectrum detection method for monitoring trace ZEN residues in cattle origin foods. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35517725 PMCID: PMC9054319 DOI: 10.1039/d0ra02936j
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1The chemical structures of ZENs and E2.
Fig. 2The synthetic scheme used to produce the hapten–protein conjugates.
Cross-reactivity of mAb with ZENs, other mycotoxins and growth promoters
| ZENs | IC50 (ng mL−1) | CR (%) | Other mycotoxins | IC50 (ng mL−1) | CR (%) | Other growth promoters | IC50 (ng mL−1) | CR (%) |
|---|---|---|---|---|---|---|---|---|
| α-ZAL | 0.103 | 100.0 | AFB1 | >1000 | <0.1 | TBA | >1000 | <0.1 |
| β-ZAL | 0.080 | 128.8 | DON | >1000 | <0.1 | MLGA | >1000 | <0.1 |
| ZAN | 0.161 | 64.0 | FB1 | >1000 | <0.1 | P4 | >1000 | <0.1 |
| α-ZEL | 0.177 | 58.2 | OTA | >1000 | <0.1 | |||
| β-ZEL | 0.254 | 40.6 | PAT | >1000 | <0.1 | |||
| ZEA | 0.194 | 53.1 | T-2 | >1000 | <0.1 |
Optimization of ic-ELISA via checkerboard titration
| Concentration of coating antigen (μg mL−1) | 3 | 1.5 | 0.75 | 0.375 | 0.25 | 0.1875 |
| Dilution of mAb (1 : | 2.7 × 104 | 2.5 × 104 | 2.4 × 104 | 2.2 × 104 | 2 × 104 | 1.6 × 104 |
| IC50 (ng mL−1) | 0.134 | 0.124 | 0.101 | 0.096 | 0.086 | 0.091 |
Fig. 3The influence of the methanol content in PBS (v/v) used as the assay buffer in ic-ELISA against zeranol (a and b) and the standard curve of ic-ELISA for zeranol in 5% methanol (c); * the IC50 value was >2.5 ng mL−1.
Fig. 4The evaluation and elimination of the matrix effects in a (a) milk sample, (b) skim milk powder sample, (c) urine sample, and (d) liver extract sample.
Fig. 5IC50 values for (a) milk, skim milk powder, urine and (b) liver following different dilutions with PBS; ND: not detected.
LODs, LOQs, RVs, and CVs for zeranol in cattle origin samples
| Sample | LOD (ppb) | LOQ (ppb) | Spiked (ppb) | Mean RV (%) | CV (%) |
|---|---|---|---|---|---|
| Milk | 0.022 | 0.043 | 0.043 | 87.5 | 5.7 |
| 0.086 | 92.6 | 6.8 | |||
| 0.215 | 94.3 | 7.1 | |||
| Skim milk powder | 0.016 | 0.034 | 0.034 | 85.1 | 4.5 |
| 0.068 | 95.2 | 4.7 | |||
| 0.171 | 89.0 | 9.3 | |||
| Urine | 0.017 | 0.027 | 0.024 | 80.2 | 7.2 |
| 0.054 | 90.3 | 1.8 | |||
| 0.137 | 104.2 | 8.6 | |||
| Liver | 0.023 | 0.052 | 0.052 | 88.8 | 6.7 |
| 0.104 | 85.4 | 10.1 | |||
| 0.261 | 79.2 | 10.5 | |||
| Muscle | 0.026 | 0.062 | 0.062 | 84.2 | 7.6 |
| 0.124 | 86.5 | 9.7 | |||
| 0.310 | 87.2 | 10.2 | |||
| Kidney | 0.027 | 0.066 | 0.066 | 84.6 | 8.9 |
| 0.131 | 87.6 | 11.4 | |||
| 0.328 | 90.7 | 7.9 |
Fig. 6Correlation between the analysis of zeranol in milk via ic-ELISA and HPLC-MS/MS methods.