| Literature DB >> 35517570 |
Francesco Mariatti1, Ivana Miletto2, Geo Paul2, Leonardo Marchese2, Silvia Tabasso3, Maela Manzoli1, Giancarlo Cravotto1, Enrica Gianotti2.
Abstract
A smart design of hierarchical SAPO-5 acid catalyst using biomass derived monosaccharides as sustainable and low-cost mesoporogens has been developed. The hierarchical SAPO-5 was characterized by several physico-chemical techniques to elucidate structure-properties relationships and was tested as a catalyst in the MW-assisted glucose transformation in 5-HMF using γ-valerolactone (GVL) as green solvent. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35517570 PMCID: PMC9057375 DOI: 10.1039/d0ra06353c
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1N2 adsorption/desorption isotherms at 77 K of hierarchical SAPO-5. Inset: the pore size distribution in the range of micropores and mesopores.
Textural properties of the hierarchical and microporous SAPO-5
| HierSAPO-5 | MicroSAPO-5 | |
|---|---|---|
|
| 370 | 270 |
|
| 345 | 290 |
|
| 97 | 143 |
|
| 248 | 147 |
|
| 0.54 | 0.43 |
|
| 0.025 | 0.044 |
|
| 0.51 | 0.39 |
Fig. 21H spin-echo MAS NMR spectra of microporous (top) and hierarchical (bottom) SAPO-5. BAS: Brønsted acid sites, SiOHiso: isolated silanols, POH/AlOHH-bond: hydrogen bonded POH and AlOH sites.
Fig. 3FTIR difference spectra of NH3 adsorption (A), of pyridine adsorption (B) and of 2,4,6-TMP adsorption (C) on HierSAPO-5. The spectra are shown before (red curve) and after outgassing the probe molecules at 298 K (black curve).
The concentration of accessible Brønsted acid sites (N) in hierarchical SAPO-5
| Probe molecules | Protonated species | Position of IR bands of protonated species [cm−1] |
| AF |
|---|---|---|---|---|
| NH3 | NH4+ | 1450 ( | 40.9 | 1 |
| Pyridine | PyH+ | 1545 ( | 13.7 | 0.34 |
| 2,4,6-TMP | 2,4,6-TMPH+ | 1638 ( | 0.9 | 0.021 |
ε = 0.147 cm2 μmol−1.
ε = 0.06 cm2 μmol−1.
ε = 0.62 cm2 μmol−1.
Fig. 4MW-assisted glucose conversion in water (A) and GVL (B) at 443 K for 20 minutes.
Fig. 5Proposed mechanisms for the influence of Brønsted and Lewis acid sites in product formation.