| Literature DB >> 35516262 |
Songqing Chen1, Suyu Wan1, Qingchun Lan1, Yan Zheng1, Xiashi Zhu1,2.
Abstract
In this work, a magnetic graphene oxide-ultrathin metal-organic framework composite (Fe3O4@SiO2-GO-Ni-MOF) was synthesized for the first time. Employing Fe3O4@SiO2-GO-Ni-MOF composite as extractant, a novel method for the separation and analysis of the pesticide epoxiconazole was established with the assistance of high performance liquid chromatography (HPLC). The adsorption mechanisms were studied including by adsorption kinetics, thermodynamic parameters and adsorption isotherms. The experimental results showed that this method was convenient, operable, effective and practical for the extraction and determination of epoxiconazole in real samples. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35516262 PMCID: PMC9058641 DOI: 10.1039/d0ra08650a
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Schematic illustration for the MSPE procedure.
Fig. 2SEM of (A) Ni-MOF and (C) TEM of Fe3O4@SiO2-GO-Ni-MOF, TEM of (B) Ni-MOF and (D) Fe3O4@SiO2-GO-Ni-MOF.
Fig. 3(A) FTIR spectra and (B) XRD patterns of Ni-MOF, Fe3O4@SiO2-GO and Fe3O4@SiO2-GO-Ni-MOF.
Fig. 4Thermodynamic parameters.
The results of thermodynamics
|
| Δ | Δ | Δ |
|
|---|---|---|---|---|
| 278.15 | −20.67 | 44.64 | 234.8 | 0.9781 |
| 283.15 | −21.84 | |||
| 288.15 | −23.02 | |||
| 293.15 | −24.19 | |||
| 298.15 | −25.36 | |||
| 303.15 | −26.54 | |||
| 308.15 | −27.71 |
Fig. 5(A) Pseudo-first-order kinetics model. (B) Pseudo-second-order kinetics model.
Fig. 6(A) Langmuir adsorption isotherm and (B) Freundlich adsorption isotherm of epoxiconazole in Fe3O4@SiO2-GO-Ni-MOF composite.
Analysis of fruits and vegetables samples
| Samples | Added (μg g−1) | Found (μg g−1) | Recovery (%) ( |
|---|---|---|---|
| Cabbage | 0 | ND | — |
| 0.100 | 0.107 | 107.0 | |
| 0.500 | 0.523 | 104.6 | |
| Apple | 0 | ND | — |
| 0.100 | 0.105 | 105.0 | |
| 0.500 | 0.562 | 112.4 | |
| Pear | 0.00 | ND | — |
| 0.100 | 0.091 | 91.0 | |
| 0.500 | 0.486 | 97.2 | |
| Tomato | 0 | ND | — |
| 0.100 | 0.095 | 95.0 | |
| 0.500 | 0.486 | 97.2 | |
| Celery | 0 | ND | — |
| 0.100 | 0.094 | 94.0 | |
| 0.500 | 0.462 | 92.4 | |
| Cucumber | 0 | ND | — |
| 0.100 | 0.102 | 102.0 | |
| 0.500 | 0.532 | 106.4 |
ND, not detected.