Literature DB >> 35513095

Tuning self-assembly of amphiphilic sodium alginate-decorated selenium nanoparticle surfactants for antioxidant Pickering emulsion.

Xinyu Cao1, Chuang Xiong1, Xinyu Zhao1, Shujuan Yang1, Qiyan Wen1, Haiyun Tang1, Qu Zeng1, Yuhong Feng2, Jiacheng Li3.   

Abstract

Delivering effectively zero-valent selenium nanoparticles (SeNPs) and develop its functions in more fields is still a challenge. Herein, a novel template for the preparation and stabilization of SeNP-based surfactants was developed, amphiphilic sodium alginate (APSA), which can self-assemble into micelles in an aqueous solution. Primarily, physicochemical properties of SeNPs stabilized by APSA with different molecular weights were compared and the interaction mechanism of APSA/SeNPs was investigated. Moreover, a functional Pickering emulsion (PE) was presented using the SeNP-based surfactants. Results showed that high molecular weight-stabilized SeNPs had small particle size (54.72 nm) and great stability due to the hydrogen bonding between Se atoms and APSA. The "soft" particle-decorated SeNPs with interface activity formed a dense interfacial layer on the oil-water interface, which exhibited excellent antioxidant properties. The contents of lipid hydrogen peroxide (LH) and malondialdehyde (MDA) were significantly reduced by 88.7% and 63.4%. Overall, SeNPs stabilized by APSA have great application potential as an emulsifier and antioxidant in industrial field.
Copyright © 2022. Published by Elsevier B.V.

Entities:  

Keywords:  Amphiphilic sodium alginate; Antioxidation Pickering emulsion; Selenium nanoparticle surfactants

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Year:  2022        PMID: 35513095     DOI: 10.1016/j.ijbiomac.2022.04.214

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  1 in total

1.  Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity.

Authors:  Miao Hu; Xiaoqian Du; Guannan Liu; Yuyang Huang; Zhao Liu; Shukun Sun; Yang Li
Journal:  Foods       Date:  2022-06-22
  1 in total

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