| Literature DB >> 35505865 |
Abstract
Entities:
Year: 2022 PMID: 35505865 PMCID: PMC9052804 DOI: 10.1021/acscentsci.2c00269
Source DB: PubMed Journal: ACS Cent Sci ISSN: 2374-7943 Impact factor: 18.728
Figure 1Complete set of β-linked N-acetylglucosamine polysaccharides. (top) Poly-β-1,4-N-acetyglucosamine (chitin), which is produced by crustaceans, fungi, insects, and mollusks. (middle) Poly-β-1,6-N-acetyglucosamine (PNAG), which is produced by select bacteria. (bottom) Poly-β-1,3-N-acetyglucosamine (acholetin), which is hypothesized to be produced by the mycoplasma Acholeplasma laidlawii.[1]N-Acetylglucosamine monosaccharides are represented as blue squares following the symbol nomenclature for glycans.
Figure 2Two-pot synthesis method for the enzymatic production of acholetin. (left) Phosphorylation of N-acetylglucosamine (GlcNAc) via an N-acetylhexosamine-1-kinase from the bacterium Bifidobacterium longum (NahK). (right) Reverse phosphorylation using acholetin phosphorylase (AchP) with N-acetylglucosamine-1-P (GlcNAc1-P) as the donor and GlcNAc as the acceptor.