| Literature DB >> 35505428 |
Abhipray Paturkar1, Gourab Sen Gupta2, Donald Bailey2.
Abstract
BACKGROUND: There is a demand for non-destructive systems in plant phenotyping which could precisely measure plant traits for growth monitoring. In this study, the growth of chilli plants (Capsicum annum L.) was monitored in outdoor conditions. A non-destructive solution is proposed for growth monitoring in 3D using a single mobile phone camera based on a structure from motion algorithm. A method to measure leaf length and leaf width when the leaf is curled is also proposed. Various plant traits such as number of leaves, stem height, leaf length, and leaf width were measured from the reconstructed and segmented 3D models at different plant growth stages.Entities:
Keywords: 3D modeling; Plant growth monitoring; Plant phenotyping; Structure-from-motion
Year: 2022 PMID: 35505428 PMCID: PMC9063380 DOI: 10.1186/s13007-022-00889-9
Source DB: PubMed Journal: Plant Methods ISSN: 1746-4811 Impact factor: 5.827
Summary of 2D systems reviewed in this section
| Method | Viewpoint | Plant traits | Advantages | Disadvantages |
|---|---|---|---|---|
| Phenoscope [ | Top | Drought stress | Reduces the effects of environmental variation | More amount of time between data acquisition and processing |
| R. Subramanian [ | Side | Seedling root and root tip | Low-cost system and high image resolution | Limited to seedling-level monitoring |
| HTPheno [ | Side and top | Plant height and width | Cost-effective | Inefficient occlusion handling, struggles in shadows and reflections |
| GROWSCREEN [ | Top | Leaf area and root growth | Cost-effective | Limited plant information |
| GlyPh [ | Top and side | Water use and growth | Low-cost | Struggles with complex plant architecture |
Various 2D plant traits considered in the literature
| Structural | Physiological | Temporal |
|---|---|---|
| Plant height plant width leaf length stem height leaf angle | Temperature content stress level of leaves water level drought carbohydrate content | Leaf elongation rate plant growth rate stem angle trajectory leaf curvature rate reproduction of organs |
Computation time for SfM based on number of images used for 3D reconstruction
| Plant | Number of input images | Computation time (min) |
|---|---|---|
| Chilli | 90 | 7.5 |
| 78 | 6.4 | |
| 65 | 6 | |
| 50 | 5.1 | |
| 35 | 4.5 | |
| 25 | 3 |
Fig. 1Flowchart of 3D plant reconstruction and plant trait measurements
Comparison of number of input images with the growth stage
| Date of measurement | Number of input images |
|---|---|
| 15/3/2020 | 18 |
| 19/3/2020 | 27 |
| 22/3/2020 | 35 |
| 26/3/2020 | 48 |
| 29/3/2020 | 60 |
| 2/4/2020 | 72 |
| 5/4/2020 | 78 |
| 10/4/2020 | 90 |
Fig. 2Image acquisition scheme, sample images acquired, and the camera angles (triangles) toward the plant
Fig. 3Four different views of a 3D model of a chilli plant
Fig. 4Plant trait segmentation
Fig. 5Additional segmentation results of the proposed method at different plant growth stages. Orientation of the 3D segmented model is kept in a way to visualise the segmentation results clearly and therefore, it is different at various growth stages
Fig. 6Leaf length measurement
Fig. 7Leaf width measurement
Fig. 8Stem height measurement
Ground truth measurements for number of leaves and stem height
| Date of measurement | Number of leaves | Stem height (cm) |
|---|---|---|
| 15/3/2020 | 3 | 5 |
| 19/3/2020 | 4 | 7 |
| 22/3/2020 | 6 | 10 |
| 26/3/2020 | 7 | 13 |
| 29/3/2020 | 8 | 15 |
| 2/4/2020 | 9 | 20 |
| 5/4/2020 | 10 | 23 |
| 10/4/2020 | 11 | 27 |
Fig. 9Correlation between ground truth and measured leaf length
Fig. 10Correlation between ground truth and measured leaf width
Fig. 11Correlation between ground truth and measured values for stem height (left) and number of leaves (right)
Comparative analysis of state-of-the-art systems
| Method | Stem height | Leaf length | Leaf width | Number of leaves | ||||
|---|---|---|---|---|---|---|---|---|
| RMSE (cm) | ( | RMSE (cm) | ( | RMSE (cm) | ( | RMSE | ( | |
| Rose et al. [ | 0.14 | 0.96 | ||||||
| Jay et al. [ | 1.1 | 0.99 | ||||||
| Golbach et al. [ | 0.43 | 0.87 | 0.43 | 0.91 | 0.21 | 0.85 | ||
| Hu et al. [ | 0.29 | 0.99 | ||||||
| Yu et al. [ | 0.71 | 0.97 | 4.03 | 0.99 | ||||
| Paturkar et al. [ | 0.13 | 0.97 | 0.06 | 0.99 | ||||
| Our method | 0.11 | 0.99 | 0.2 | 0.97 | 0.11 | 0.96 | 0 | 1 |