Literature DB >> 35501595

Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures.

J Norberto Vásquez-Bonilla1, J Esteban Barranco-Florido2, Edith Ponce-Alquicira1, Monica A Rincón-Guevara1, Octavio Loera3.   

Abstract

The production of beauvericin (BEA) by Fusarium oxysporum AB2 in liquid medium (SmF) was compared to that on solid medium (SSF) on inert support (polyurethane foam or PUF), using a previously optimised medium. The analysis included two different concentrations of the medium (1 × and 3 ×). Under SSF, the production of BEA (22.8 mg·L-1) was higher relative to SmF (0.8 mg·L-1). The production increased proportionally in the concentrated medium (3 ×) (65.3 mg·L-1); using the concentrated medium in SmF, the production of BEA was completely inhibited, although more biomass was produced. The peak of BEA production was reached on day 7 and remained stable until day 11; sustained production after several days has not been achieved in similar reports. The presence of BEA was corroborated by high-performance liquid chromatography (HPLC) and mass spectrometry. The BEA production profile is shown performing mixed cultures of Fusarium oxysporum AB2 and Epicoccum nigrum TORT using the same system, increasing the production of BEA up to 84.6 mg·L-1. We propose SSF using polyurethane foam (PUF) as a solid support as a new culture system for obtaining secondary metabolites such as BEA.
© 2022. The Author(s) under exclusive licence to Society for Mycotoxin (Research Gesellschaft für Mykotoxinforschung e.V.) and Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Beauvericin; Co-culture; Epicoccum nigrum; Fusarium oxysporum; Solid-state fermentation

Mesh:

Substances:

Year:  2022        PMID: 35501595     DOI: 10.1007/s12550-022-00458-y

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   4.082


  18 in total

1.  Occurrence and infection of Cladosporium, Fusarium, Epicoccum and Aureobasidium in withered rotten grapes during post-harvest dehydration.

Authors:  Marilinda Lorenzini; Giacomo Zapparoli
Journal:  Antonie Van Leeuwenhoek       Date:  2015-08-26       Impact factor: 2.271

2.  High lovastatin production by Aspergillus terreus in solid-state fermentation on polyurethane foam: an artificial inert support.

Authors:  Jesús G Baños; Araceli Tomasini; George Szakács; Javier Barrios-González
Journal:  J Biosci Bioeng       Date:  2009-08       Impact factor: 2.894

3.  A mixed culture of endophytic fungi increases production of antifungal polyketides.

Authors:  Fernanda O Chagas; Luís G Dias; Mônica T Pupo
Journal:  J Chem Ecol       Date:  2013-10-11       Impact factor: 2.626

Review 4.  Metabolite induction via microorganism co-culture: a potential way to enhance chemical diversity for drug discovery.

Authors:  Samuel Bertrand; Nadine Bohni; Sylvain Schnee; Olivier Schumpp; Katia Gindro; Jean-Luc Wolfender
Journal:  Biotechnol Adv       Date:  2014-03-17       Impact factor: 14.227

5.  Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat.

Authors:  G Meca; I Sospedra; J M Soriano; A Ritieni; A Moretti; J Mañes
Journal:  Toxicon       Date:  2010-04-03       Impact factor: 3.033

6.  Occurrence of beauvericin and enniatins in wheat affected by Fusarium avenaceum head blight.

Authors:  A Logrieco; A Rizzo; R Ferracane; A Ritieni
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

7.  Statistical optimization of growth medium for the production of the entomopathogenic and phytotoxic cyclic depsipeptide beauvericin from Fusarium oxysporum KFCC 11363P.

Authors:  Hee-Seok Lee; Hyuk-Hwan Song; Joong-Hoon An; Cha-Gyun Shin; Gung Pyo Lee; Chan Lee
Journal:  J Microbiol Biotechnol       Date:  2008-01       Impact factor: 2.351

8.  An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS.

Authors:  Marika Jestoi; Mervi Rokka; Kimmo Peltonen
Journal:  Mol Nutr Food Res       Date:  2007-05       Impact factor: 5.914

9.  Comparison of solid-state and submerged-state fermentation for the bioprocessing of switchgrass to ethanol and acetate by Clostridium phytofermentans.

Authors:  Abhiney Jain; Charles K Morlok; J Michael Henson
Journal:  Appl Microbiol Biotechnol       Date:  2012-10-31       Impact factor: 4.813

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