| Literature DB >> 35499055 |
Rongqi Zhai1, Ge Chen1, Guangyang Liu1, Xiaodong Huang1, XiaoMin Xu1, Lingyun Li1, Yanguo Zhang1, Jing Wang2, Maojun Jin2, Donghui Xu1, A M Abd El-Aty3,4,5.
Abstract
Background: Organophosphorus pesticides (OPs), as insecticides or acaricides, are widely used in agricultural products to ensure agricultural production. However, widespread use of OPs leads to environmental contamination and significant negative consequences on biodiversity, food security, and water resources. Therefore, developing a sensitive and rapid method to determine OPs residues in different matrices is necessary. Originally, the enzyme inhibition methods are often used as preliminary screens of OPs in crops. Many studies on the characteristic of Au nanomaterials have constantly been emerging in the past decade. Combined with anisotropic Au nanomaterials, enzyme inhibition methods have the advantages of high sensitivity, durability, and high stability. Aim of Review: This review aims to summarize the principles and strategies of gold (Au) nanomaterials in enzyme inhibition methods, including colorimetric (dispersion, particle size of Au nanomaterials) and fluorometric (fluorescence energy transfer, internal filtration effect) detection, and electrochemical sensing system (shape of Au nanomaterials, Au nanomaterials combined with other nanomaterials). The application of enzyme inhibition in agricultural products and research progress was also outlined. Next, this review illustrates the advantages of Au nanomaterial-based enzyme inhibition methods compared with conventional enzyme inhibition methods. The detection limits and linear range of colorimetric and fluorometric detection and electrochemical biosensors have also been provided. At last, key perspectives, trends, gaps, and future research directions are proposed. Key Scientific Concepts of Review: Herein, we introduced the technology of enzyme inhibition method based on Au nanomaterials for onsite and infield rapid detection of organophosphorus pesticide.Entities:
Keywords: Au nanomaterials; Enzyme inhibition; Organophosphorus pesticides; Rapid detection
Mesh:
Substances:
Year: 2021 PMID: 35499055 PMCID: PMC9039737 DOI: 10.1016/j.jare.2021.08.008
Source DB: PubMed Journal: J Adv Res ISSN: 2090-1224 Impact factor: 12.822
Fig. 1The progress of rapid detection of OPs (Data from the Web of Science with keywords of ‘rapid detection” and “organophosphorus pesticides”).
Fig. 2Schematic illustration of enzyme inhibition methods is highlighted in this review.
Fig. 3A brief timeline of enzyme inhibition methods for rapid detection of OPs [18], [19], [20], [21], [22], [23].
Fig. 4Methods for rapid detection of OPs.
Fig. 5(a) OPs detection using enzyme inhibition and Au nanoparticles. (b) Highly sensitive colorimetric detection of OPs using copper (Cu)-catalyzed click chemistry. Adapted with permission from Ref. [39]. (c) AuNP dissolution-based colorimetric method for highly sensitive detection of OPs. Adapted with permission from Ref. [41]. (d) Thiol-inhibited iodine (I2) etching of Au nanorods (AuNRs) to detect OPs. Adapted with permission from Ref. [43].
Fig. 6(a) Fluorescence resonance energy transfer between AuNPs and fluorescent substances. (b) Mechanism of action of coumarin 1 and AuNPs using fluorescent probes in enzyme inhibition. (c) Schematic illustration of rapid analysis of OPs using enzyme inhibition and IFE of AuNPs on the fluorescence of cadmium telluride (CdTe) quantum dots or graphitized carbon nitride (g-C3N4). (d) Schematic illustration of rapid analysis of OPs using enzyme inhibition and IFE of AuNCs on the fluorescence of manganese dioxide (MnO2). Adapted with permission from Ref. [60]. (e) AChE mutants on the surface of yeast cells to detect paraoxon. Aggregation of AuNCs quenched the fluorescence. Adapted with permission from Ref. [63].
The colorimetric and fluorescence detection of OPs using enzyme inhibition methods based on Au nanomaterials.
| Methods | Classification | Nanomaterial | Enzyme | Pesticide | Matrix | LOD | Reference |
|---|---|---|---|---|---|---|---|
| Colorimetric detection | Dispersion of Au | AuNPs/LA | AChE | Paraoxon | Apple juice | 4.52 × 104 pmol/L | |
| AuNPs/LA | AChE | Methamidophos | Chinese cabbage | 1.40 ng/mL | |||
| AuNPs/Cys | AChE | Ethyl parathion | Spiked water | 0.081 μg/L | |||
| AuNPs/1,4-dimethyl-1H-1,2,3-triazole | AChE | Paraoxon | Apple juice | 10−6–10−4 g/L | |||
| The particle size of Au | AuNPs | AChE | Parathion | Apple washing solution; tap water; seawater | 0.7 μg/L | ||
| AuNRs | AChE | Parathion | Cabbage washing solution; seawater | 1.2 μg/L | |||
| Others | AuNPs | AChE | OPs | – | 0.3 nmol/L | ||
| AuNPs@Ag | ALP | Methamidophos | Spiked water | 0.025 μg/L | |||
| Fluorometric detection | FRET | AuNPs/ Rhodamine B | AChE | Diazinon, malathion phosphate | Tomato; apple; lake water | 0.1 μg/L | |
| AuNPs/ CQDs | BChE | Paraoxon | River water | 0.05 μg/L | |||
| AuNPs/UCNPs | AChE | Parathion | Capsicum; cucumber | 0.67 ng/L | |||
| Coumarin 1@AuNPs | OPH; EC3.1.8.1 | Paraoxon | – | 0.5 nmol/L | |||
| IFE | g-C3N4/AuNPs | AChE | Chlorpyrifos | Juice | 6.9 nmol/L | ||
| CdTe /AuNPs | AChE | Methamidophos | Chinese cabbage | 2 μg/kg | |||
| MnO2-AuNCs-SiO2 | ALP | OPs | Baby cabbage | 0.09 μg/L | |||
| Others | AuNCs | AChE | Paraoxon | Cucumber juice; tap water; seawater; sewage | 3.33 × 10−2 nmol/L | ||
| BSA@AuAgNCs | AChE | Ethyl parathion | Orange juice; tap water; soil water; | 2.40 pmol/L |
* LOD: Limit of detection, LA: lipoic acid, Cys: cysteine, CdTe: cadmium telluride, g-C3N4: graphitized carbon nitride, UCNPs: up-conversion nanoparticles, OPH: organophosphorus hydrolase, ALP: alkaline phosphatase, BSA: bull serum albumin, CQDs: carbon quantum dots.
Fig. 7(a) Schematic illustration of signaling strategy for OPs using AChE, AuNPs, and a sol–gel-derived silicate network (SiSG). Adapted with permission from Ref [70]. (b) Schematic illustration of signaling strategy for OPs using a flexible film containing AChE, AuNPs, molybdenum disulfide (MoS2), and reduced graphene oxide/polyimide (rGO/PI). Adapted with permission from Ref [74]. (c) Schematic illustration of signaling strategy for OPs using a composite of Au, sulfonated reduced graphene oxide (rGO), and pyrrole. Adapted with permission from Ref [76]. (d) Schematic illustration of signaling strategy for OPs using MXene nanosheets with Au and palladium (Pd) NPs. Adapted with permission from Ref [80].
Fig. 8(a) Transmission electron microscopy of hollow Au nanospheres. Adapted with permission from Ref. [82]. (b) Transmission electron microscopy of coral-like Au nanostructures. Adapted with permission from Ref. [89].
Detection of OPs using electrochemical biosensors of enzyme inhibition based on Au nanomaterials.
| Materials | Electrode material/immobilization matrix | Pesticides | Matrix | LOD | Linearity | Reference |
|---|---|---|---|---|---|---|
| AuNPs | AChE-Au-MWNTs/GC | Paraoxon | – | 0.1 nmol/L | 0.1–7 nmol/L | |
| AChE-Au/SPCE | Methyl parathion | – | 0.6 μg/L | 0.2–1 μg/L | ||
| Au/VNSWCNTs/AuNPs/AChE | Malathion; | Cabbages | 1.96 × 10−6 μg/L; | 1.00 × 10−5–1.00 μg/L; 1.00 × 10−5–1.00 μg/L; 1.00 × 10−5–1.00 μg/L | ||
| AChE–Au-SiSG/GCE | Monocrotophos; | – | – | – | ||
| Au combined with organic or inorganic materials | AChE-MWCNTs-Au-CHIT/GCE | Malathion | Garlic | 0.6 ng/mL | 1.0–1000 ng/mL; 2–15 μg/mL | |
| AChE-[BSmim]-HSO4 -AuNPs-Porous carbon/BDD | Dichlorvos | Lettuce leaves | 0.661 pg/mL | 4.5 × 10−13–4.5 × 10 −9 mol/L | ||
| CS/AChE/PB-CS/ERGO-AuNPs-β-CD/GCE | Malathion; | Vegetables | 4.14 pg/mL 1.15 pg/mL | 7.98–2.00 × 103 pg/mL | ||
| AChE/SPE/AuNPs/MoS 2 | Paraoxon | Apple; pakchoi | 0.013 μg/L | 1.0–1000 μg/L | ||
| MPDE-CdTe/Cys/AuNPs/ MWCNTs/GCE | Methyl parathion | Garlic | 1.0 ng/mL | 5.0 ng/mL–200 ng/mL; 200 ng/mL–1000 ng/mL | ||
| AChE-AuNPs-MoS2-rGO/PI | Paraoxon | Vegetables | 0.0014 μg/mL | 0.005–0.150 μg/mL | ||
| Nafion/AChE-cSWCNT/MWCNT/Au | OPs | – | 0.01 µmol/L | 0.1–130 µmol/L | ||
| Au-PPy-rGO/AChE/(NH4)2SiF6 | Paraoxon-ethyl | Water | 0.5 nmol/L | 1.0 nM–5 μmol/L | ||
| AChE-AuNPs-CaCO3/Au | Malathion; | River water | 0.1 nmol/L | 0.1–100 nmol/L; | ||
| AChE-Au-PPy/GCE | Methyl parathion | – | 0.005–0.12 μg /mL | 2 ng/mL | ||
| Au combined with metal NPs | AChE/ChOx/Au-PtNPs/3-APTES/GC | Paraoxon ethyl | – | 150 nmol/L | 150–200 nmol/L | |
| GCE/RGO-PDA-AuNPs-AgNPs-AChE-CS | Methyl parathion | River water | 9.1 pmol/L | 0.076–3040 nmol/L | ||
| MXene/Au-Pd | Paraoxon | Pear, Cucumber | 1.75 ng/L | 0.1–1000 μg/L | ||
| AChE/Au-Pd/IL-GR-CHI/GCE | Phorate | Apple juice | 2.5 × 10−16 mol/L | 5.0 × 10−16–2.5 × 10−13 mol/L; | ||
| Au combined with MOFs | AChE-Chit/MXene/AuNPs/ MnO2/Mn3O4/GCE | Methamidophos | Fruit | 1.34 × 10−13 mol/L | 10−12–10−6 mol/L | |
| AChE/AuNCs/GO-CS/SPCE | Chlorpyrifos | – | 3 ng/L | 0.01 μg/L–500 μg/L | ||
| AChE/AuDMBG/RGO/GCE | Triazophos | – | 0.35 μg/L | 0.50–210 μg/L | ||
| AChE/Lcys/HGNs/Chits/GCE | Chlorpyrifos | Cabbage | 0.06 μg/L | 0.1–150 μg/L | ||
| AChE-AuNRs@MS@TiO2-CS | Dichlorvos; | vegetables | 1.2 μg/L; | 0.018 μmol/L–13.6 μmol/L | ||
| AChE/Au@AgNRs/GCE | Paraoxon | River water | 0.7 nmol/L | 5 nmol/L–1 μmol/L |
*LOD: Limit of detection, SPCE: screen printed carbon working electrode, VNSWCNTs: vertical nitrogen-doped single-walled carbon nanotubes, SiSG: sol–gel-derived silicate network, CHIT/CS: chitosan, [BSmim]-HSO4: honeycomb-like hierarchically ion liquids, BDD: boron-doped diamond, ERGO: electrochemical reduced graphene oxide, β-CD: β-cyclodextrin, MPDE: methyl parathion degrading enzyme, PI: polyimide flexible film, PPy: polypyrrole, ChOx: choline oxidase, 3-APTES: 3-aminopropyltriethoxy silane, PDA: polydopamine, MXene: multi-dimensional nanocomposites, DMBG: dimethylbiguanide, Lcys: L-cysteine, HGNs: hollow gold nanospheres, MS: mesoporous SiO2