| Literature DB >> 35497021 |
Fabiano de Araújo Moreira1, Michele Dalla Fontana1, Patrícia Marra Sepe2, Mathews Vichr Lopes2, Lucas do Vale Moura2, Larissa Santos Medeiros3, Joop de Kraker4, Tadeu Fabrício Malheiros5, Gabriela Marques Di Giulio1.
Abstract
Sustainability indicators have become essential tools to deal with compartmentalized resources planning and management in cities. The development of water, energy, and food nexus (WEF nexus) indicators is a prominent goal of current research, but the focus is mainly on economic issues and material flows. Attention to the local scale and context, social aspects, and the inclusion of non-academic actors is mostly lacking. To address these gaps, this paper reports and reflects on the co-creation of sustainability indicators related to the WEF nexus in the city of São Paulo, Brazil. With a transdisciplinary approach, non-academic actors were included in the different stages of the process using the Urban Living Lab methodology, to improve the usability of the produced indicators' set. The case of São Paulo concerned on-going actions in the peri-urban and rural areas of the city which seek to improve environmental protection by stimulating more sustainable forms of agriculture. Thirty-four indicators were developed through a sequence of interactive activities, such as workshops, meetings, and field trips. The presented process aims to strongly enhance usability by actively involving users from the start, connecting the nexus approach to previous knowledge and familiar frameworks, paying attention to the local scale and context, and to social aspects, and by anticipating future use in various ways.Entities:
Keywords: Sustainability indicators; Transdisciplinarity; Usability; Water–energy–food nexus
Year: 2022 PMID: 35497021 PMCID: PMC9039609 DOI: 10.1007/s11625-022-01141-y
Source DB: PubMed Journal: Sustain Sci ISSN: 1862-4057 Impact factor: 7.196
Fig. 1Location of the city of São Paulo and the main characteristics of the south zone of the city.
Source: Ligue os Pontos (2020)
Fig. 2Roadmap of the co-creation process.
Source: Elaborated by the authors
Water, energy, and food elements identified in the WEF nexus workshops
| Water | |
| Socio-political | 1. Create a closer relationship with water (cultural, sports, leisure, etc.) (+); 2. Water is not valorized in the territory (−); 3. Irrigation and licensing (−); 4. Payment for environmental services (+) |
| Infra-structure | 5. Lack of sanitation (−); 6. Sanitation technologies (low cost): cisterns, banana cycle, septic tank (=); 7. Need for new technologies (lack of opportunities) (=) |
| Uses | 8. Waste (−); 9. Low use and consumption (+) |
| Source | 10. Rainwater harvesting for irrigation (+); 11. Water reuse (+) |
| Natural resources | 12. Inadequate land use of floodplain areas (−); 13. Intervention in the Environmental Protection Areas: diversion of water sources, dams, grounding, etc. (−); 14. Water production for cities (+); 15. High availability of water sources (+); 16. Preserved vegetation (+); 17. Pollution (by pesticides, water pits, etc.) (−) |
| Production | 18. Soil conservation (good practices, etc.) (−) |
| Energy | |
| Socio-political | 19. Little political interest in rural sustainability (−); 20. Non-subsidized energy (−); 21. Possibility of integration between producers and communities (+) |
| Infra-structure | 22. Low technical production (irrigation-water machines and implements) (−); 23. Inefficient irrigation systems (−); 24. Waste of energy due to lack of structure (−); 25. Clandestine power connections (−); 26. Low cost irrigation systems (+); 27. Water wheel—gravity irrigation (+) |
| Logistics | 28. Diesel use and impacts related to production and runoff (−) |
| Uses | 29. Low demand, lower costs: favor alternative systems (+); 30. Misuse of energy (−) |
| Source | 31. Solar energy and irrigation (+); 32. Wind, solar biogas for supply (+) |
| Natural resources | 33. Optimize existing natural resources in the production unit (+) |
| Production | 34. Organic fertilizers to avoid spending on chemical fertilizers from outside the production units (+) |
| Food | |
| Socio-political | 35. Increasing visibility of local food production/consumption (+); 36. Producers connected with the territory feel they belong (+); 37. High labor cost and lack of skilled labor (−); 38. Dissemination of healthy and sustainable food production (+); 39. Organic production has government support (=) |
| Economic | 40. Organic niche market (=); 41. Low added value of products (vegetables) (−); 42. Competition with the production of other municipalities (−) |
| Uses | 43. Uncontrolled use of water on the food production (-) |
| Logistics | 44. Proximity to the largest consumer market in the country (Metropolitan Region of São Paulo) (+); 45. The chain of services/products/inputs for producers remains to be structured (−); 46. Lack of consolidation of the organization in production and trade (−); 47. Proximity to the consumer market (+); 48. Lack of local warehouse (−); 49. Logistics = 60% of the final price (−) |
| Natural resources | 50. Maintaining the rural landscape through food production (+) |
| Production | 51. Food production is good land use (+); 52. Ways of soil conservation (=); 53. Lacks adequate inputs for production (−); 54. Unsuccessful food production cycles and migration to flowers production (−); 55. Production method (technique and use of agrochemicals) (=) |
Fig. 3Flow and causal loop diagram after the implementation of the LoP project in the south zone of São Paulo.
Source: Elaborated by the authors
Fig. 4Sustainability indicators in the PSIR framework.
Source: Elaborated by the authors