| Literature DB >> 35496687 |
Mark A Sarvary1, Frank R Castelli1, Mitra Asgari2.
Abstract
Biology laboratory courses with hands-on activities faced many challenges when switched to online instruction during the COVID-19 pandemic. The transition back to in-person instruction presents an opportunity to redesign courses with greater student input. Undergraduates in an ∼350-student laboratory course were surveyed about their preferences for online or in-person instruction of specific laboratory course components. We predicted that students who have taken a virtual laboratory course prefer keeping some of the components online. We also hypothesized that their preferences are affected by their experience with online-only or with both online and in-person instruction. The results showed that students would like to move the laboratory component and group meetings back to in-person instruction, even if they never experienced college-level in-person courses. Also, many components, including the lectures, exams, assignment submission, and office hours are preferred to be held online. Surprisingly, students who have only taken online courses would rather give group presentations in person, while those who experienced both online and in-person instruction were undecided. Group presentations were the only component where the preference of the two groups significantly differed. Self-assessed learning gains showed that students performed very well in both the online semesters and the in-person semesters. Therefore, the preferences measured in this study were likely developed based on students' future expectations and personal gains, and not only on their metacognitive decisions and academic performances. This study provides considerations for redesigning components of laboratory courses to be more student-centered after the pandemic.Entities:
Keywords: face-to-face instruction; inquiry-based laboratory; metacognition.; online learning; pandemic pedagogy; student-centered teaching; undergraduates
Year: 2022 PMID: 35496687 PMCID: PMC9053021 DOI: 10.1128/jmbe.00289-21
Source DB: PubMed Journal: J Microbiol Biol Educ ISSN: 1935-7877
Learning outcomes developed for the course used in this study
| By the end of the course, students will be able to |
|---|
| 1. Design hypothesis-based experiments, choose appropriate statistical test(s), analyze data, and interpret results. |
| 2. Demonstrate mastery of lab techniques and scientific methods that can be applied across biological systems and scales. |
| 3. Find and evaluate relevant scientific information using appropriate library tools. |
| 4. Effectively contribute to work within their research groups and reflect on the ethics, benefits, and challenges of collaborative work. |
| 5. Use discovery science to explore patterns in nature and apply accuracy and precision to the scientific process. |
| 6. Apply fundamental biological information to increasingly novel and complex situations. |
| 7. Author and produce scientific content using digital, oral, visual, audio, and written communication formats. |
Student retrospective estimations of skill and knowledge gain in a face-to-face (F2F) and in an online (OL) teaching format in an introductory biology course, as anonymously provided by students in Spring 2019 and Fall 2019 (F2F) and in Fall 2020 and Spring 2021 (OL)
| Objective | Format | Semester | Before (retrospective) (mean ± s.d.) | After (mean ± s.d.) | Gain | n |
|---|---|---|---|---|---|---|
| How to perform serial dilutions, use a micropipette, sterile technique, spectrophotometer. | Fall | F2F | 3.43 ± 1.21 | 4.39 ± 0.69 | 0.96 | 367 |
| OL | 2.97 ± 1.3 | 4.1 ± 0.77 | 1.13 | 319 | ||
| Spring | F2F | 3.31 ± 1.29 | 4.39 ± 0.73 | 1.08 | 364 | |
| OL | 2.95 ± 1.26 | 3.98 ± 0.81 | 1.03 | 237 | ||
| How to use a microscope and a hemocytometer. | Fall | F2F | 2.69 ± 1.2 | 4.21 ± 0.72 | 1.52 | 369 |
| OL | 2.68 ± 1.23 | 4.04 ± 0.78 | 1.36 | 319 | ||
| Spring | F2F | 2.93 ± 1.24 | 4.31 ± 0.76 | 1.38 | 362 | |
| OL | 2.55 ± 1.25 | 3.91 ± 0.81 | 1.36 | 237 | ||
| Skills in science communication (literature search, technical writing, poster prep). | Fall | F2F | 3.12 ± 0.97 | 3.86 ± 0.72 | 0.74 | 367 |
| OL | 2.88 ± 1.09 | 4.25 ± 0.63 | 1.37 | 319 | ||
| Spring | F2F | 3.12 ± 1.05 | 3.96 ± 0.71 | 0.84 | 364 | |
| OL | 2.86 ± 1.11 | 4.33 ± 0.64 | 1.47 | 237 | ||
| How to generate figures and use statistics to analyze data. | Fall | F2F | 2.79 ± 1.14 | 3.9 ± 0.74 | 1.11 | 368 |
| OL | 2.66 ± 1.14 | 4.12 ± 0.65 | 1.46 | 319 | ||
| Spring | F2F | 2.82 ± 1.26 | 3.97 ± 0.8 | 1.15 | 364 | |
| OL | 2.82 ± 1.14 | 4.15 ± 0.62 | 1.33 | 237 |
Students could select from a 5-point scale ranging from “No knowledge” (coded as 1) and “Masterful knowledge” (coded as 5). The sample size (n) represents the number of students who responded to that question.
FIG 1Student preferences regarding keeping course components online (left) or moving back to face-to-face instruction (right). The question categories can be found on the y axis, while percentage of the students choosing either online (OL) or face-to-face (F2F) options is on the X-axis. Statistically significant preference is indicated by an * next to the category name. Sample size (n) and significance level (α = 0.05) are also listed. The exact percentage of the students who preferred each category is listed in the bar plot for each choice. The wording of the categories in the figure is simplified and shortened from the survey.