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4 in total

1. X-ray driven peanut trait estimation: computer vision aided agri-system transformation.

Authors: Martha Domhoefer; Debarati Chakraborty; Eva Hufnagel; Joelle Claußen; Norbert Wörlein; Marijn Voorhaar; Krithika Anbazhagan; Sunita Choudhary; Janila Pasupuleti; Rekha Baddam; Jana Kholova; Stefan Gerth
Journal: Plant Methods Date: 2022-06-06 Impact factor: 5.827

2. A novel biodegradable film based on κ-carrageenan activated with olive leaves extract.

Authors: Thamiris R Martiny; Bruna S Pacheco; Claudio M P Pereira; Andrés Mansilla; Maria S Astorga-España; Guilherme L Dotto; Caroline C Moraes; Gabriela S Rosa
Journal: Food Sci Nutr Date: 2020-06-07 Impact factor: 2.863

3. Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice.

Authors: Laura Navarro-Segura; María Ros-Chumillas; Amanda E López-Cánovas; Alfonsa García-Ayala; Antonio López-Gómez
Journal: Heliyon Date: 2019-06-18

4. Physicochemical, nutritional, and quality parameters of salted semidried mullet (Chelon haematocheilus) prepared with different processing methods.

Authors: Hee Geun Jo; Min Ji Kim; Bo Yeong Moon; Yong Sik Sin; Kyoung Seon Lee; Sun Hee Cheong
Journal: Food Sci Nutr Date: 2019-11-16 Impact factor: 2.863

4 in total