| Literature DB >> 35490461 |
Camille Amadieu1, Luca Maccioni2, Sophie Leclercq1, Audrey M Neyrinck3, Nathalie M Delzenne3, Philippe de Timary4, Peter Stärkel5.
Abstract
BACKGROUND: Emerging evidence highlights that targeting the gut microbiota could be an interesting approach to improve alcohol liver disease due to its important plasticity. This study aimed to evaluate the effects of inulin supplementation on liver parameters in alcohol use disorder (AUD) patients (whole sample) and in a subpopulation with early alcohol-associated liver disease (eALD).Entities:
Keywords: Alcohol use disorder; Alcohol-associated liver disease; Gut microbiota; Inflammation; Inulin; Prebiotics
Mesh:
Substances:
Year: 2022 PMID: 35490461 PMCID: PMC9062816 DOI: 10.1016/j.ebiom.2022.104033
Source DB: PubMed Journal: EBioMedicine ISSN: 2352-3964 Impact factor: 11.205
Figure 1CONSORT flow diagram of the gut2Brain study.
Baseline characteristics of participants in the modified ITT population.
| Placebo | Inulin | |
|---|---|---|
| Sociodemographic characteristics | ||
| Age (y) | 45.8 [41.0; 56.3] | 47.8 [38.9; 55.9] |
| Gender, n (%) | ||
| Male | 17 (77.3) | 11 (50.0) |
| Female | 5 (22.7) | 11 (50.0) |
| Marital status, n (%) | ||
| Couple/ married | 10 (45.4) | 7 (32.0) |
| Single | 8 (36.4) | 12 (52.0) |
| Separated/divorced | 4 (18.2) | 3 (16.0) |
| Educational level, n (%) | ||
| Primary | 2 (9.1) | 2 (9.1) |
| Secondary | 9 (40.9) | 6 (27.3) |
| University | 11 (50.0) | 14 (63.6) |
| Clinical examination | ||
| Weight (kg) | 71.2 ± 10.2 | 73.4 ± 14.7 |
| BMI (kg/m2) | 23.3 ± 3.5 | 24.4 ± 3.1 |
| MMSE score | 28.7 ± 1.2 | 27.7 ± 2.9 |
| Smoking, n (%) | 18 (81.8) | 16 (72.7) |
| Alcohol history | ||
| DSM-5 AUD score | 7.9 ± 1.9 | 9.3 ± 1.4 |
| Age of loss of control (years) | 29.5 [25.0; 36.0] | 32.0 [22.0; 40.0] |
| Number of alcohol withdrawal cures | 2.5 ± 2.4 | 2.0 ± 2.1 |
| Duration of drinking habit (years) | 16.4 [5.7; 21.2] | 14.9 [5.3; 22.4] |
| Alcohol consumption (g/day) | 130.0 [85.6; 178.5] | 143.3 [96.0; 180.0] |
Data are described as Mean ± standard deviation or numbers (n) with (%). Age, age of loss of control, duration of drinking habits and alcohol consumption are described as median [Q1; Q3].
AUD, Alcohol use disorders; Alcohol Use Disorders Test; BMI, Body mass index; DSM-5, Diagnostic and Statistical Manual of Mental Disorders fifth edition; MMSE, Mini Mental State Examination
Liver related and biochemical markers at baseline.
| Placebo | Inulin | |
|---|---|---|
| Liver related markers | ||
| AST, IU/L | 32.0 [25.0; 76.0] | 36.0 [22.0; 70.0] |
| ALT, IU/L | 32.5 [22.0; 62.0] | 32.5 [19.0; 78.0] |
| yGT, IU/L | 71.5 [52.0; 185.0] | 63.0 [47.0; 131.0] |
| Liver elasticity, kPa | 5.5 [4.5; 6.0] | 5.7 [4.6; 6.3] |
| CAP, dB/m | 267.0 [200.0; 312.0] | 307.0 [234.0; 333.0] |
| K18-M-65, pg/ml | 215.0 [164.6; 322.9] | 278.7 [162.3; 417.5] |
| FGF-21, pg/ml | 2073.0 [1633.0;3915.0] | 2632.4 [2048.0; 4769.1] |
| Biochemical markers | ||
| Bilirubin, mg/dL | 0.40 [0.30; 0.60] | 0.40 [0.30; 0.50] |
| Albumin, g/L | 46.0 [44.0; 48.0] | 47.0 [46.0; 48.0] |
| Creatinine mg/dl | 0.78 [0.67; 0.84] | 0.76 [0.66; 0.86] |
| Bacterial translocation | ||
| LBP, ng/ml | 18.6 [18.0; 20.1] | 19.1 [18.1; 19.7] |
| sCD14, ng/ml | 1601.4 [1470.0; 1845.6] | 1739.2 [1516.0; 2081.3] |
| PGRP, ng/ml | 44.9 [35.7; 57.1] | 49.5 [37.2; 74.9] |
| Inflammation | ||
| IL-18, pg/ml | 462.8 [368.4; 656.6] | 496.3 [370.6; 679.1] |
| IL-8, pg/ml | 5.3 [4.0; 7.5] | 5.4 [4.9; 8.5] |
| MCP-1, pg/ml | 249.2 [215.5; 335.5] | 240.4 [221.0; 285.6] |
| TNFa, pg/ml | 2.1 [1.9; 3.1] | 3.0 [2.0; 4.2] |
| IL-6, pg/ml | 4.2 [2.3; 5.8] | 4.3 [3.0; 6.9] |
| IL-10, pg/ml | 1.5 [0.6; 2.1] | 1.7 [1.2; 2.6] |
Data are described as median [Q1; Q3].
AST, Aspartate transaminase; ALT, Alanine transaminase; CAP, controlled attenuation parameter; K18-M65, Serum Keratin 18; sCD14, soluble CD14.
Effect of inulin supplementation on liver function, bacterial translocation, and inflammatory markers in the global sample.
| Placebo | Inulin | Adjusted difference at T2 (inulin vs placebo) β [95% CI] | P | |
|---|---|---|---|---|
| T2 | T2 | |||
| Liver related markers | ||||
| AST | 24.9 ± 7.4 | 31.6 ± 17.7 | 8.55 [2.33; 14.77] | 0.008 |
| ALT | 12.2 ± 6.8 | 16.6 ± 12.8 | 6.01 [2.02; 10.00] | 0.004 |
| CAP | 226.4 ± 39.5 | 243.9 ± 57.3 | 4.76 [-23.98; 33.51] | 0.73 |
| K18-M-65 ( | 221.1 ± 109.7 | 306.9 ± 204.9 | 74.48 [-1.89; 150.84] | 0.06 |
| FGF-21, pg/ml | 2240.2 ± 1409.9 | 2590.3 ± 1515.7 | -164.70 [-867.38; 537.97] | 0.64 |
| Bacterial translocation | ||||
| LBP, ng/ml | 18.7 ± 1.6 | 19.1 ± 1.7 | 0.46 [-0.30; 1.22] | 0.23 |
| sCD14, ng/ml | 1406.8 ± 282.2 | 1647.8 ± 448.7 | 94.71 [-92.61; 282.04] | 0.31 |
| PGRP, ng/ml | 50.2 ± 18.5 | 58.9 ± 24.7 | 2.39 [-7.61; 12.40] | 0.63 |
| Inflammation | ||||
| IL-18, pg/ml | 474.4 ± 208.4 | 545.3 ± 239.5 | 102.85 [15.46; 190.25] | 0.02 |
| IL-8, pg/ml | 5.3 ± 2.2 | 5.5 ± 2.2 | 0.22 [-1.09; 1.53] | 0.73 |
| MCP-1, pg/ml | 249.1 ± 81.8 | 240.0 ± 87.5 | -2.71 [-47.15; 41.7] | 0.90 |
| TNFα, pg/ml | 2.5 ± 1.2 | 3.1 ± 1.5 | 0.20 [-0.41; 0.80] | 0.51 |
| IL-6, pg/ml | 4.7 ± 2.7 | 4.7 ± 2.9 | -0.31 [-1.90; 1.27] | 0.69 |
| IL-10, pg/ml | 1.8 ± 1.1 | 1.9 ± 1.0 | -0.03 [-0.59; 0.53] | 0.92 |
Linear regression model adjusted for gender, the baseline measurement of the outcome and the quantity of ethanol consumed during the second week of the program
AST, Aspartate transaminase; ALT, Alanine transaminase; CAP, controlled attenuation parameter; FGF-21, Fibroblast growth factor 21; K18-M65, Serum keratin 18; sCD14, soluble CD14.
Figure 2Effect of inulin supplementation on gut microbiota composition in minimal liver disease and early ALD patients.
Early alcohol-associated liver disease (eALD): n = 9 and n = 11 in placebo and inulin groups respectively. Minimal liver disease: n = 10 and n = 8 in placebo and inulin groups respectively (a, b) Change in relative abundance of Bifidobacterium between T1 and T2. (c, d) Changes in alpha-diversity indexes: Number of observed species, Chao-1, Shannon, Simpson and total bacteria measured by qPCR. Mann-Whitney U tests were performed to compare placebo and inulin groups. *p < 0.05, **p < 0.01,*** p < 0.001.Data are expressed as mean ± SEM.
Effect of inulin supplementation on liver function, bacterial translocation, and inflammatory markers in patients with early alcohol-associated liver disease.
| Placebo | Inulin | Adjusted difference at T2 (inulin vs placebo) β [95% CI] | p | |
|---|---|---|---|---|
| T2 | T2 | |||
| Liver related markers | ||||
| AST | 27.7 ± ± 7.5 | 37.4 ± 20.6 | 14.63 [0.91; 28.35] | 0.04 |
| ALT | 16.3 ± 9.3 | 21.8 ± 13.7 | 10.40 [1.93; 18.88] | 0.02 |
| CAP | 240.6 ± 37.4 | 256.1 ± 58.1 | 0.20 [-43.54; 43.93] | 0.99 |
| K18-M-65 | 265.0 ± 140.2 | 390.5 ± 217.8 | 123.41 [-30.93; 277.76] | 0.11 |
| FGF-21, pg/ml | 2589.6 ± 1903.5 | 2457.2 ± 1218.2 | -258.20 [-1428.38; 911.98] | 0.65 |
| Bacterial translocation | ||||
| LBP, ng/ml | 19.1 ± 1.4 | 18.7 ± 1.2 | -0.25 [-1.31; 0.82] | 0.63 |
| sCD14, ng/ml | 1293.1 ± 271.6 | 1639.8 ± 423.2 | 210.04 [-88.54; 508.61] | 0.16 |
| PGRP, ng/ml | 43.0 ± 7.7 | 60.8 ± 23.2 | 3.01 [-10.85; 16.86] | 0.65 |
| Inflammation | ||||
| IL-18, pg/ml | 457.9 ± 179.5 | 503.9 ± 222.8 | 99.97 [-15.84; 215.78] | 0.09 |
| IL-8, pg/ml | 6.2 ± 2.6 | 5.2 ± 2.0 | -0.39 [-2.24; 1.47] | 0.66 |
| MCP-1, pg/ml | 282.5 ± 95.0 | 210.3 ± 49.3 | -45.67 [-102.64; 11.29] | 0.11 |
| TNFα, pg/ml | 2.4 ± 1.3 | 2.6 ± 0.8 | 0.06 [-0.60; 0.72] | 0.85 |
| IL-6, pg/ml | 5.3 ± 2.9 | 4.3 ± 3.1 | -1.12 [-3.19; 0.94] | 0.27 |
| IL-10, pg/ml | 2.0 ± 1.3 | 1.6 ± 0.8 | 0.23 [-0.43; 0.88] | 0.47 |
Linear regression model adjusted for gender, the baseline measurement of the outcome and the quantity of ethanol consumed during the second week of the program
AST, Aspartate transaminase; ALT, Alanine transaminase; CAP, controlled attenuation parameter; K18-M65, Serum cytokeratin 18; sCD14, soluble CD14.
Tolerability and safety assessments
| Placebo n=22 | Inulin n=22 | |||||||
|---|---|---|---|---|---|---|---|---|
| Study entry | End of the study | Study entry | End of the study | |||||
| Abdominal pain, n (%) | 8 | (34.8) | 2 | (11.1) | 13 | (59.1) | 7 | (31.8) |
| Bloating, n (%) | 8 | (34.8) | 6 | (33.3) | 14 | (63.6) | 10 | (45.5) |
| Stool frequency, | 1.7 ± 1.2 | 1.5 ± 0.9 | 1.5 ± 0.9 | 1.9 ± 1.4 | ||||
| Stool consistency, | 4.7 ± 1.6 | 3.2 ± 1.5 | 5.2 ± 1.9 | 4.5 ± 3.3 | ||||
| Global score of GI symptoms, | 106.6 ± 80.5 | 53.2 ± 62.1 | 152.5 ± 78.7 | 70.7 ± 74.4 | ||||
| Diarrhoea, n (%) | 0 | (0.00) | 0 | (0.00) | 0 | (0.00) | 1 | (4.5) |
| Constipation, n (%) | 0 | (0.00) | 3 | (13.6) | 0 | (0.00) | 0 | (0.00) |
| Creatinine (mg/dl) | 0.77 ± 0.15 | 0.89 ± 0.16 | 0.75 ± 0.12 | 0.92 ± 0.16 | ||||
| Allergic contact dermatitis, n (%) | 0 | (0.00) | 0 | (0.00) | 0 | (0.00) | 1 | (4.5) |
| Serious adverse events, n (%) | 0 | (0.00) | 0 | (0.00) | 0 | (0.00) | 0 | (0.00) |