Literature DB >> 35489657

Strategies for improving antimicrobial peptide production.

Soumya Deo1, Kristi L Turton2, Tajinder Kainth1, Ayush Kumar1, Hans-Joachim Wieden3.   

Abstract

Antimicrobial peptides (AMPs) found in a wide range of animal, insect, and plant species are host defense peptides forming an integral part of their innate immunity. Although the exact mode of action of some AMPs is yet to be deciphered, many exhibit membrane lytic activity or interact with intracellular targets. The ever-growing threat of antibiotic resistance has brought attention to research on AMPs to enhance their clinical use as a therapeutic alternative. AMPs have several advantages over antibiotics such as broad range of antimicrobial activities including anti-fungal, anti-viral and anti-bacterial, and have not reported to contribute to resistance development. Despite the numerous studies to develop efficient production methods for AMPs, limitations including low yield, degradation, and loss of activity persists in many recombinant approaches. In this review, we outline available approaches for AMP production and various expression systems used to achieve higher yield and quality. In addition, recent advances in recombinant strategies, suitable fusion protein partners, and other molecular engineering strategies for improved AMP production are surveyed.
Copyright © 2022 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antimicrobial peptides (AMPs); Expression system; Fusion partners; Non-ribosomal synthesis; Recombinant expression; Ribosomal synthesis; Solid-phase peptide synthesis

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Substances:

Year:  2022        PMID: 35489657     DOI: 10.1016/j.biotechadv.2022.107968

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  3 in total

1.  The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.

Authors:  Paulina Streimikyte; Jurgita Kailiuviene; Edita Mazoniene; Viktorija Puzeryte; Dalia Urbonaviciene; Aiste Balciunaitiene; Theodore Daniel Liapman; Zygimantas Laureckas; Pranas Viskelis; Jonas Viskelis
Journal:  Foods       Date:  2022-07-12

Review 2.  Strategies for efficient production of recombinant proteins in Escherichia coli: alleviating the host burden and enhancing protein activity.

Authors:  Zi-Xu Zhang; Fang-Tong Nong; Yu-Zhou Wang; Chun-Xiao Yan; Yang Gu; Ping Song; Xiao-Man Sun
Journal:  Microb Cell Fact       Date:  2022-09-15       Impact factor: 6.352

Review 3.  The current research status and strategies employed to modify food-derived bioactive peptides.

Authors:  Julieth Joram Majura; Wenhong Cao; Zhongqin Chen; Kyi Kyi Htwe; Wan Li; Ran Du; Pei Zhang; Huina Zheng; Jialong Gao
Journal:  Front Nutr       Date:  2022-09-02
  3 in total

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