Literature DB >> 35484021

The detection of smell disorder depends on the clinical tools.

Jerome R Lechien1, Sven Saussez2, Antonino Maniaci3, Paolo Boscolo-Rizzo4, Luigi A Vaira5.   

Abstract

Entities:  

Keywords:  Anosmia; COVID-19; Coronavirus; Hyposmia; Olfactory; Otolaryngology; Psychophysical; SARS-CoV-2; Smell; Taste

Mesh:

Year:  2022        PMID: 35484021      PMCID: PMC8989697          DOI: 10.1016/j.amjoto.2022.103445

Source DB:  PubMed          Journal:  Am J Otolaryngol        ISSN: 0196-0709            Impact factor:   2.873


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Dear Editor, We read the paper of Patel et al. entitled “Five-item odorant test as an indicator of COVID-19 infection in a general population [1]”. Authors evaluated the reliability of the 5-item odorant test in determining the COVID-19 status in the general population. The authors used the real-time polymerase chain reaction (RT-PCR) to detect severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection, thus assessing different sensitivity and specificity levels of 5-odor testing [1]. We congratulate the authors for this interesting study because testing olfactory function as detection approach for SARS-CoV-2 infection is undoubtedly cost-effective. Indeed, the acute loss of smell was an unusual symptom before the coronavirus disease 2019 era, and it is probably the natural clinical signature of mild and moderate forms of the disease [2], [3]. In this letter, we would like to draw attention to some important points. First, the prevalence of smell disorders in the general population is around 20% and may be related to neurological, traumatic, or several otolaryngological conditions [4]. It is unclear if Patel et al. excluded from the analysis individuals with some conditions associated with olfactory dysfunction (OD), i.e., chronic rhinosinusitis, neurological disorders, or post-traumatic lesion of the olfactory nerve. Second, the most important problem of RT-PCR testing remains its sensitivity (60–90%), which may significantly vary based on the experience of the practitioner who performs the swab, the swab site (nasopharynx versus oral cavity), and the phase of the infection in which the swab is performed [5]. In the study of Patel et al., this diagnostic method was considered the gold standard to compare the 5-item odor testing and determine its specificity and sensitivity. However, there were no details about how the swabs were performed, especially the site of sampling and the experience of the practitioners who performed the swab. Third, most authors agreed that the reliability of the tool used influences the detection of OD. Depending on the method used to evaluate the olfaction, the prevalence of OD may vary [6], [7]. Self-reported subjective evaluations reported poor reliability [6]. The psychophysical olfactory evaluations are currently considered the best cost-effective approach for detecting OD. To date, several psychophysical tools with a different number of tasks and odorants are available for clinicians to use to measure olfactory function. Interestingly, the prevalence of OD may vary according to the number and the type of odorant used. The impact of the psychophysical olfactory test used on the prevalence of OD was highlighted in the first European studies, where the prevalence varied even among close populations [8], [9], [10]. In these studies, the use of the full set threshold/discrimination/identification Sniffin' Sticks test (TDI) or Connecticut Chemosensory Clinical Research Center orthonasal olfaction test reported a higher prevalence of OD than the use of identification part of the Sniffin' Sticks test [8], [9], [10]. Thus, it would be interesting to compare the 5-odor results with a TDI examination in a population sample to have an idea about the usefulness and better assess the reliability of 5-odor testing. However, we congratulate the authors for this interesting study and encourage future teams to evaluate the reliability of 5-odor testing with TDI and COVID-19 diagnosis approaches with better sensitivity and specificity values.
  10 in total

Review 1.  Position paper on olfactory dysfunction.

Authors:  T Hummel; K L Whitcroft; P Andrews; A Altundag; C Cinghi; R M Costanzo; M Damm; J Frasnelli; H Gudziol; N Gupta; A Haehne; E Holbrook; S C Hong; D Hornung; K B Hüttenbrink; R Kamel; M Kobayashi; I Konstantinidis; B N Landis; D A Leopold; A Macchi; T Miwa; R Moesges; J Mullol; C A Mueller; G Ottaviano; G C Passali; C Philpott; J M Pinto; V J Ramakrishnan; P Rombaux; Y Roth; R A Schlosser; B Shu; G Soler; P Stjärne; B A Stuck; J Vodicka; A Welge-Luessen
Journal:  Rhinol Suppl       Date:  2017-03

2.  Comprehensive Chemosensory Psychophysical Evaluation of Self-reported Gustatory Dysfunction in Patients With Long-term COVID-19: A Cross-sectional Study.

Authors:  Paolo Boscolo-Rizzo; Thomas Hummel; Claire Hopkins; Andrea D'Alessandro; Anna Menini; Michele Dibattista; Giancarlo Tirelli
Journal:  JAMA Otolaryngol Head Neck Surg       Date:  2022-03-01       Impact factor: 6.223

3.  Clinical Diagnosis and Current Management Strategies for Olfactory Dysfunction: A Review.

Authors:  Katherine L Whitcroft; Thomas Hummel
Journal:  JAMA Otolaryngol Head Neck Surg       Date:  2019-09-01       Impact factor: 6.223

4.  Objective olfactory evaluation of self-reported loss of smell in a case series of 86 COVID-19 patients.

Authors:  Jerome R Lechien; Pierre Cabaraux; Carlos M Chiesa-Estomba; Mohamad Khalife; Stéphane Hans; Christian Calvo-Henriquez; Delphine Martiny; Fabrice Journe; Leigh Sowerby; Sven Saussez
Journal:  Head Neck       Date:  2020-05-21       Impact factor: 3.147

5.  Gaining Back What Is Lost: Recovering the Sense of Smell in Mild to Moderate Patients After COVID-19.

Authors:  Lucia Iannuzzi; Anna Eugenia Salzo; Gioacchino Angarano; Vincenzo Ostilio Palmieri; Piero Portincasa; Annalisa Saracino; Matteo Gelardi; Michele Dibattista; Nicola Quaranta
Journal:  Chem Senses       Date:  2020-12-05       Impact factor: 3.160

Review 6.  SARS-CoV-2 and Variant Diagnostic Testing Approaches in the United States.

Authors:  Emmanuel Thomas; Stephanie Delabat; Yamina L Carattini; David M Andrews
Journal:  Viruses       Date:  2021-12-13       Impact factor: 5.048

7.  Five-item odorant test as an indicator of COVID-19 infection in a general population.

Authors:  Rahul A Patel; Sina J Torabi; David A Kasle; R Peter Manes
Journal:  Am J Otolaryngol       Date:  2022-01-29       Impact factor: 1.808

8.  Olfactory and gustatory function impairment in COVID-19 patients: Italian objective multicenter-study.

Authors:  Luigi Angelo Vaira; Claire Hopkins; Giovanni Salzano; Marzia Petrocelli; Andrea Melis; Marco Cucurullo; Mario Ferrari; Laura Gagliardini; Carlotta Pipolo; Giovanna Deiana; Vito Fiore; Andrea De Vito; Nicola Turra; Sara Canu; Angelantonio Maglio; Antonello Serra; Francesco Bussu; Giordano Madeddu; Sergio Babudieri; Alessandro Giuseppe Fois; Pietro Pirina; Francesco A Salzano; Pierluigi De Riu; Federico Biglioli; Giacomo De Riu
Journal:  Head Neck       Date:  2020-05-21       Impact factor: 3.821

Review 9.  Olfactory and gustatory dysfunctions in COVID-19. First reports of Latin-American ethnic patients.

Authors:  Carlos M Chiesa-Estomba; Jerome R Lechien; Patricia Portillo-Mazal; Federico Martínez; Jesús Cuauro-Sanchez; Christian Calvo-Henriquez; Sven Saussez
Journal:  Am J Otolaryngol       Date:  2020-06-06       Impact factor: 1.808

10.  The study of recovery rates of COVID-19 olfactory and gustatory dysfunctions requires psychophysical evaluations.

Authors:  Jerome R Lechien; Sven Saussez; Antonino Maniaci; Luigi A Vaira
Journal:  Am J Otolaryngol       Date:  2021-07-29       Impact factor: 1.808

  10 in total

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