Literature DB >> 35483851

Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics.

Xiaoqing Ding1, Yibin Xu1, Yuanyuan Wang1, Lingyu Xie1, Shuang Liang1, Danlei Li1, Yongxia Wang2, Jiangshui Wang3, Xiuan Zhan4.   

Abstract

In this study, we developed (W1/O/W2) double emulsions encapsulated by calcium-alginate hydrogel beads system (ACGs) for intestinal-targeted delivery of probiotics (Lactobacillus reuteri). Firstly, the carboxymethyl konjac glucomannan-chitosan (CMKGM-CS) nanogels were successfully fabricated by EDC/NHS initiated crosslinking, as concluded from the TEM images, FTIR spectra, XRD, etc. Then, double emulsions were prepared and encapsulated with various concentrations of alginate to form ACGs hydrogel beads. In vitro probiotic release experiments showed the lyophilized ACG-2 and ACG-3 hydrogel beads had a sustained release in simulated intestinal fluid (SIF), the viability of cells exceeded 107 CFU/mL at 6 h. The lyophilized ACG-3 hydrogel beads exhibited the viable release amount of 8.4 × 107 CFU/mL after storage for 90 d at 4 °C. Besides, the alginate concentration in the ACGs hydrogel beads influences the swelling behavior and structure of hydrogel beads by affecting the hydrogen bonds between alginate and CMKGM-CS, thereby mediating the release of probiotics.
Copyright © 2022. Published by Elsevier Ltd.

Entities:  

Keywords:  Ca-alginate hydrogel beads; Carboxymethyl konjac glucomannan-chitosan nanogels; Probiotics targeted release; Stability; W(1)/O/W(2) double emulsions

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Year:  2022        PMID: 35483851     DOI: 10.1016/j.carbpol.2022.119438

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  1 in total

Review 1.  Application of Pickering emulsions in probiotic encapsulation- A review.

Authors:  Fatemah Haji; James Cheon; Jiyoo Baek; Qi Wang; Kam Chiu Tam
Journal:  Curr Res Food Sci       Date:  2022-09-13
  1 in total

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