Literature DB >> 35482283

Prebiotic effect of sorghum biomass xylooligosaccharides employing immobilized endoxylanase from Thermomyces lanuginosus PC7S1T.

Andreza Gambelli Lucas Costa Nascimento1, Érica Sabrina Zuppa1, Maiara Zonin1, Gabriela Furlaneto Sanchez de Sousa1, Diandra de Andrades2, Marco Antônio Záchia Ayub2, Alexandre Maller1, José Luis da Conceição Silva1, Rita de Cássia Garcia Simão1, Marina Kimiko Kadowaki3.   

Abstract

Purified endoxylanase from Thermomyces lanuginosus PC7S1T was immobilized in calcium alginate, resulting in a yield of 78.5% and a reusability for 11 cycles. The stability of the immobilized enzyme was given for a pH range of 4 to 9 for 96 h. Endoxylanase immobilized in calcium alginate at 65 °C exhibited thermal stability equal to the soluble enzyme for 5 h, and at high temperatures of 75 °C and 85 °C showed half-lives of 4 and 3 h, respectively. Both soluble endoxylanase and immobilized forms were able to hydrolyze hemicellulose, obtained from low-lignin sorghum biomass pretreated with 5% H2O2 and 2% NaOH, after 1 h of incubation at 65 °C, releasing a mixture of short-chain xylooligosaccharides (X2-X6). The highest amounts of XOS generated were those for X5 (24 to 40%), X4 (33 to 39%), and X3 (11 to 22%). These XOS acted as prebiotics, promoting the growth of the probiotic L. acidophilus, similar to glucose in the MRS broth. These results show the potential of low-lignin sorghum to generate XOS with prebiotic activity, suggesting the application of these compounds in the food industry.
© 2022. The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia.

Entities:  

Keywords:  Enzymes; Hemicellulose; Immobilization; Probiotic; Xylooligosaccharides

Mesh:

Substances:

Year:  2022        PMID: 35482283      PMCID: PMC9433589          DOI: 10.1007/s42770-022-00754-w

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.214


  17 in total

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2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

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Journal:  J Appl Microbiol       Date:  2019-04-29       Impact factor: 3.772

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Journal:  World J Microbiol Biotechnol       Date:  2019-01-31       Impact factor: 3.312

6.  Degradation of complex carbohydrate: immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support.

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Journal:  Food Chem       Date:  2013-02-08       Impact factor: 7.514

7.  Thermostability improvement of a Talaromyces leycettanus xylanase by rational protein engineering.

Authors:  Xiaoyu Wang; Rui Ma; Xiangming Xie; Weina Liu; Tao Tu; Fei Zheng; Shuai You; Jianzhong Ge; Huifang Xie; Bin Yao; Huiying Luo
Journal:  Sci Rep       Date:  2017-11-10       Impact factor: 4.379

8.  Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from Aspergillus flavus MTCC 9390.

Authors:  Bharat Bhushan; Ajay Pal; Veena Jain
Journal:  Enzyme Res       Date:  2015-08-12

9.  High levels of β-xylosidase in Thermomyces lanuginosus: potential use for saccharification.

Authors:  Juliana Moço Corrêa; Divair Christi; Carla Lieko Della Torre; Caroline Henn; José Luis da Conceição-Silva; Marina Kimiko Kadowaki; Rita de Cássia Garcia Simão
Journal:  Braz J Microbiol       Date:  2016-04-27       Impact factor: 2.476

10.  Microbial xylanases and their industrial application in pulp and paper biobleaching: a review.

Authors:  Abhishek Walia; Shiwani Guleria; Preeti Mehta; Anjali Chauhan; Jyoti Parkash
Journal:  3 Biotech       Date:  2017-04-08       Impact factor: 2.893

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