| Literature DB >> 35473626 |
Naveed Sattar1, Jill P Pell2, Carlos Celis-Morales2,1, Frederick K Ho3, Stuart R Gray1, Paul Welsh1, Jason M R Gill1.
Abstract
BACKGROUND: Ethnic differences in cardiovascular disease (CVD) risk have been known for decades, but a systematic exploration of how exposure and susceptibility to risk factors may contribute is lacking. This study aimed to investigate the potential impact of differential exposure and susceptibility between South Asian, Black, and White individuals.Entities:
Keywords: Cardiovascular; Deprivation; Ethnicity; Obesity
Mesh:
Substances:
Year: 2022 PMID: 35473626 PMCID: PMC9042646 DOI: 10.1186/s12916-022-02337-w
Source DB: PubMed Journal: BMC Med ISSN: 1741-7015 Impact factor: 11.150
Study participant characteristics by ethnic group
| White | South Asian | Black | |
|---|---|---|---|
| Mean (SD) age, years | 56.34 (8.03) | 52.65 (8.29) | 51.59 (7.95) |
| Sex, n (%) | |||
| Female | 244,174 (56.2) | 4281 (48.6) | 4342 (57.7) |
| Male | 190,635 (43.8) | 4534 (51.4) | 3184 (42.3) |
| Mean (SD) deprivation index | −1.50 (2.96) | 0.30 (3.15) | 2.62 (3.45) |
| Mean (SD) physical activity, MET-min/week | 2678.77 (2507.71) | 2266.76 (2322.17) | 2568.82 (2519.60) |
| Mean (SD) TV viewing, hr/day | 2.76 (1.56) | 2.48 (1.56) | 3.00 (1.89) |
| Mean (SD) fruit/vegetable intake, portion/day | 4.08 (2.34) | 5.05 (3.81) | 4.50 (3.45) |
| Mean (SD) red meat intake, portion/day | 2.10 (1.41) | 1.47 (1.68) | 2.55 (2.28) |
| Processed meat intake twice/day or more, n (%) | 135,214 (31.1) | 1653 (19.1) | 1706 (23.1) |
| Never had oily fish, n (%) | 46571 (10.8) | 2544 (29.9) | 395 (5.4) |
| Smoking, n (%) | |||
| Never | 239,235 (55.2) | 6823 (78.3) | 5256 (70.4) |
| Previous | 149,470 (34.5) | 1052 (12.1) | 1286 (17.2) |
| Current | 44,667 (10.3) | 841 (9.6) | 927 (12.4) |
| Mean (SD) alcohol intake, units/week | 16.80 (18.89) | 5.60 (12.46) | 6.83 (12.61) |
| Mean (SD) BMI, kg/m2 | 27.26 (4.72) | 27.06 (4.37) | 29.41 (5.32) |
| BMI categories, n (%) | |||
| Underweight | 146,554 (33.8) | 2864 (32.9) | 1428 (19.3) |
| Normal | 2303 (0.5) | 59 (0.7) | 10 (0.1) |
| Overweight | 183,844 (42.5) | 3969 (45.7) | 3079 (41.6) |
| Obese | 100,363 (23.2) | 1801 (20.7) | 2890 (39.0) |
| Waist-hip ratio | 0.87 (0.09) | 0.90 (0.08) | 0.87 (0.08) |
| Central obesity, n (%) | 203,420 (46.9) | 5491 (63.1) | 3655 (49.3) |
| Mean (SD) hand grip strength, kg | 30.70 (11.00) | 26.82 (10.51) | 31.65 (11.39) |
| Mean (SD) SBP, mmHg | 137.91 (18.65) | 134.62 (18.38) | 137.55 (18.56) |
| Mean (SD) LDL-c, mmol/L | 3.62 (0.85) | 3.42 (0.83) | 3.28 (0.83) |
| Mean (SD) triglycerides, mmol/L | 1.74 (1.03) | 1.98 (1.22) | 1.22 (0.75) |
| Mean (SD) HbA1c, mmol/mol | 35.65 (6.15) | 40.04 (10.09) | 39.05 (9.69) |
| Mean (SD) cystatin C, mg/L | 0.90 (0.16) | 0.94 (0.21) | 0.85 (0.20) |
| Mean (SD) GGT, U/L | 36.53 (42.69) | 36.46 (40.47) | 41.58 (41.53) |
| Prevalent diabetes at baseline assessment, n (%) | 15358 (3.5) | 1142 (13.0) | 693 (9.2) |
| Anti-hypertensive medications, n (%) | 74,089 (17.0) | 1868 (21.2) | 2116 (28.1) |
| Cholesterol-lowering medications, n (%) | 54,833 (12.6) | 1818 (20.6) | 1001 (13.3) |
SD standard deviation, MET metabolic equivalent of tasks, BMI body mass index, LDL-c low-density lipoprotein cholesterol, HbA1c glycated haemoglobin, GGT gamma-glutamyl transferase
Associations* between ethnic group and cardiovascular disease following adjustment for covariates
| South Asian | Black | |||||
|---|---|---|---|---|---|---|
| HR (95% CI) | %RD | HR (95% CI) | %RD | |||
| Age and sex only | - | 1.12 (1.03–1.22) | 0.01 | - | ||
| + Deprivation index | 20.3 | 0.90 (0.82–0.98) | 0.01 | 183.3 | ||
| + Lifestyle factors | 5.8 | 0.98 (0.89–1.07) | 0.63 | 116.7 | ||
| + Adiposity | 15.9 | 0.94 (0.85–1.03) | 0.18 | 150.0 | ||
| + Physical factors | 39.1 | 0.92 (0.84–1.01) | 0.08 | 166.7 | ||
| + Serum-based biomarkers | 49.3 | 0.94 (0.84–1.04) | 0.23 | 150.0 | ||
| All | 68.1 | 0.91 (0.82–1.02) | 0.10 | 166.7 | ||
*Referent to White participants
Lifestyle factors: physical activity level, television viewing, dietary intake of fruit and vegetable, red meat, processed meat, oily fish, smoking status, and alcohol drinking; adiposity: body mass index and waist-hip ratio; physical factors: grip strength and systolic blood pressure; serum-based biomarkers: low-density lipoprotein cholesterol, glycated haemoglobin, cystatin C, and gamma-glutamyl transferase
CVD cardiovascular disease, HR hazard ratio, %RD percentage risk difference
Associations between risk factors and cardiovascular disease by ethnic group
| White | South Asian | Black | ||||
|---|---|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | HR (95% CI) | ||||
| Deprivation indexa | ||||||
| Physical activity levelb | 0.99 (0.98–1.00) | 0.09 | 0.92 (0.83–1.03) | 1.00 | ||
| TV viewingb | 1.07 (1.00–1.15) | 0.97 | ||||
| Dietary intakeb | ||||||
| Fruit and vegetable | 0.95 (0.91–1.00) | 0.57 | 0.99 (0.92–1.05) | 1.00 | ||
| Red meat | 1.03 (0.98–1.08) | 1.00 | 1.00 (0.94–1.06) | 1.00 | ||
| Processed meat | 1.05 (0.90–1.23) | 1.00 | 1.23 (1.00–1.50) | 0.72 | ||
| Low oily fish | 1.11 (0.98–1.27) | 1.00 | 1.16 (0.79–1.69) | 1.00 | ||
| Smoking statusb | ||||||
| Never | 1 (Reference) | 1 (Reference) | 1 (Reference) | |||
| Former | 0.93 (0.78–1.11) | 1.00 | ||||
| Current | 1.16 (0.95–1.41) | 1.00 | ||||
| Alcohol drinkingb | 0.98 (0.89–1.07) | 1.00 | 1.06 (0.94–1.20) | 1.00 | ||
| Adiposityc | ||||||
| BMI | ||||||
| Waist-hip ratio | ||||||
| Physical factorsd | ||||||
| Grip strength | 1.00 (0.88–1.13) | 1.00 | ||||
| Systolic blood pressure | ||||||
| Serum-based biomarkersd | ||||||
| LDL-c | 1.01 (1.00–1.02) | 0.06 | 1.00 (0.93–1.07) | 0.98 | 0.94 (0.85–1.04) | 1.00 |
| Triglycerides | 1.08 (0.96–1.22) | 0.88 | ||||
| HbA1c | ||||||
| Cystatin C | ||||||
| GGT | 1.05 (0.96–1.14) | 1.00 | ||||
HR hazard ratio, CI confidence interval, CVD cardiovascular disease, BMI body mass index, LDL-c low-density lipoprotein cholesterol, HbA1c glycated haemoglobin, GGT gamma-glutamyl transferase
aModel 1: adjusted for age and sex only
bModel 2: additionally adjusted for deprivation
cModel 3: additionally adjusted for lifestyle factors
dModel 4: additionally adjusted for adiposity markers
All P-values were adjusted for multiple testing using Holm’s procedure
Ratio of associations between risk factors and cardiovascular disease among South Asian and Black participants relative to White
| South Asian | Black | |||
|---|---|---|---|---|
| HR ratio (95% CI) | HR ratio (95% CI) | |||
| Deprivation indexa | 0.95 (0.89, 1.00) | 0.13 | 0.98 (0.91, 1.06) | 0.69 |
| Physical activity levelb | 0.90 (0.80, 1.01) | 0.07 | ||
| TV viewingb | 0.95 (0.89, 1.01) | 0.12 | 0.93 (0.86, 1.00) | 0.12 |
| Dietary intakeb | ||||
| Fruit and vegetable | 1.00 (0.95, 1.05) | 0.96 | 1.08 (1.01, 1.15) | 0.06 |
| Red meat | 0.98 (0.92, 1.03) | 0.41 | 0.94 (0.88, 1.00) | 0.14 |
| Processed meat | 0.96 (0.82, 1.14) | 1.00 | 0.96 (0.78, 1.19) | 1.00 |
| Low oily fish | 1.02 (0.89, 1.17) | 1.00 | 0.88 (0.58, 1.33) | 1.00 |
| Smoking statusb | ||||
| Never | 1 (Reference) | 1 (Reference) | ||
| Former | 0.80 (0.67, 0.96) | 0.053 | 1.11 (0.89, 1.39) | 0.34 |
| Current | 0.76 (0.58, 0.98) | 0.07 | ||
| Alcohol drinkingb | 0.96 (0.88, 1.05) | 0.36 | 0.90 (0.80, 1.02) | 0.23 |
| Adiposityc | ||||
| BMI | 1.08 (1.00, 1.17) | 0.06 | ||
| Waist-hip ratio | 1.08 (1.01, 1.16) | 0.07 | 1.00 (0.90, 1.11) | 0.95 |
| Physiological factorsd | ||||
| Grip strength | 1.04 (0.96, 1.12) | 0.70 | 0.98 (0.89, 1.10) | 0.77 |
| Systolic blood pressure | 0.99 (0.93, 1.07) | 1.00 | 1.01 (0.91, 1.12) | 1.00 |
| Serum-based biomarkersd | ||||
| LDL-c | 1.01 (0.94, 1.08) | 0.78 | 0.95 (0.86, 1.06) | 0.72 |
| Triglycerides | 1.03 (0.91–1.17) | 0.68 | ||
| HbA1c | 1.03 (0.96, 1.09) | 0.42 | ||
| Cystatin C | 1.00 (0.94, 1.06) | 0.91 | ||
| GGT | 1.04 (0.97, 1.10) | 0.37 | 0.94 (0.85, 1.03) | 0.37 |
HR ratios are the interaction terms HRSouth Asian:HRWhite and HRBlack:HRWhite
CVD cardiovascular disease, HR hazard ratio, CI confidence interval, BMI body mass index, LDL-c low-density lipoprotein cholesterol, HbA1c glycated haemoglobin, GGT gamma-glutamyl transferase
aModel 1: adjusted for age and sex only
bModel 2: additionally adjusted for deprivation
cModel 3: additionally adjusted for lifestyle factors
dModel 4: additionally adjusted for adiposity markers
Fig. 1Population attributable fractions for risk factors by ethnic group. Numbers in cells are population attributable fractions for that ethnic group. PAFs with 95% CIs overlapping 0 are greyed out. Model 1: adjusted for age and sex only. Model 2: additionally adjusted for deprivation. Model 3: additionally adjusted for lifestyle factors. Model 4: additionally adjusted for adiposity markers. TV, television; BMI, body mass index; HbA1c, glycated haemoglobin; GGT, gamma-glutamyl transferase. Continuous variables were categorised as quintiles in this analysis. Obesity defined as BMI≥30.0 kg/m2, central obesity as WHR >0.85 for women and >0.90 for men, low grip strength as 1st quintile, and high blood pressure, LDL-c, triglycerides, HbA1c, cystatin C, and GGT as the 5th quintile