Literature DB >> 3547191

Dietary fat, calorie restriction, ad libitum feeding, and cancer risk.

M W Pariza.   

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Year:  1987        PMID： 3547191     DOI： 10.1111/j.1753-4887.1987.tb06064.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  5 in total

1.  Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2.

Authors:  Naoko Kobayashi; R James Barnard; Susanne M Henning; David Elashoff; Srinivasa T Reddy; Pinchas Cohen; Pak Leung; Jenny Hong-Gonzalez; Stephen J Freedland; Jonathan Said; Dorina Gui; Navindra P Seeram; Laura M Popoviciu; Dilprit Bagga; David Heber; John A Glaspy; William J Aronson
Journal:  Clin Cancer Res       Date:  2006-08-01       Impact factor: 12.531

2.  Energetics and mammary carcinogenesis: effects of moderate-intensity running and energy intake on cellular processes and molecular mechanisms in rats.

Authors:  Zongjian Zhu; Weiqin Jiang; John N McGinley; Henry J Thompson
Journal:  J Appl Physiol (1985)       Date:  2008-12-18

Review 3.  Dietary restrictions and cancer.

Authors:  R W Hart; A Turturro
Journal:  Environ Health Perspect       Date:  1997-06       Impact factor: 9.031

4.  Transient caloric restriction and cancer risk (The Netherlands).

Authors:  Sjoerd G Elias; Petra H M Peeters; Diederick E Grobbee; Paulus A H van Noord
Journal:  Cancer Causes Control       Date:  2007-02       Impact factor: 2.506

5.  Hepatic nuclear ploidy distribution of dietary-restricted mice.

Authors:  M H Lu; W G Hinson; D He; A Turturro; R W Hart
Journal:  Environ Health Perspect       Date:  1993-12       Impact factor: 9.031
  5 in total

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