Literature DB >> 35470384

Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite.

Chen Yuan1,2, Hee-Kyung Joh3,4,5, Qiao-Li Wang1, Yin Zhang1,2,6, Stephanie A Smith-Warner2,5, Molin Wang2,6,7, Mingyang Song2,8,9, Yin Cao10,11,12, Xuehong Zhang5,6, Emilie S Zoltick13, Jinhee Hur5,14, Andrew T Chan6,8,9,15,16, Jeffrey A Meyerhardt4, Shuji Ogino2,16,17,18, Kimmie Ng1, Edward L Giovannucci2,5,6, Kana Wu5.   

Abstract

BACKGROUND: Recent preclinical research strongly suggests that dietary sugars can enhance colorectal tumorigenesis by direct action, particularly in the proximal colon that unabsorbed fructose reaches.
OBJECTIVES: We aimed to examine long-term consumption of sugar-sweetened beverages (SSBs) and total fructose in relation to incidence and mortality of colorectal cancer (CRC) by anatomic subsite.
METHODS: We followed 121,111 participants from 2 prospective US cohort studies, the Nurses' Health Study (1984-2014) and Health Professionals Follow-Up Study (1986-2014), for incident CRC and related death. Cox proportional hazards regression was used to compute HRs and 95% CIs.
RESULTS: During follow-up, we documented 2733 incident cases of CRC with a known anatomic location, of whom 901 died from CRC. Positive associations of SSB and total fructose intakes with cancer incidence and mortality were observed in the proximal colon but not in the distal colon or rectum (Pheterogeneity ≤ 0.03). SSB consumption was associated with a statistically significant increase in the incidence of proximal colon cancer (HR per 1-serving/d increment: 1.18; 95% CI: 1.03, 1.34; Ptrend = 0.02) and a more pronounced elevation in the mortality of proximal colon cancer (HR: 1.39; 95% CI: 1.13, 1.72; Ptrend = 0.002). Similarly, total fructose intake was associated with increased incidence and mortality of proximal colon cancer (HRs per 25-g/d increment: 1.18; 95% CI: 1.03, 1.35; and 1.42; 95% CI: 1.12, 1.79, respectively). Moreover, SSB and total fructose intakes during the most recent 10 y, rather than those from a more distant period, were associated with increased incidence of proximal colon cancer.
CONCLUSIONS: SSB and total fructose consumption were associated with increased incidence and mortality of proximal colon cancer, particularly during later stages of tumorigenesis.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.

Entities:  

Keywords:  added sugar; colorectal cancer; fructose; sucrose; sugar-sweetened beverages

Mesh:

Substances:

Year:  2022        PMID: 35470384      PMCID: PMC9170474          DOI: 10.1093/ajcn/nqac040

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   8.472


  34 in total

1.  Food sources of added sweeteners in the diets of Americans.

Authors:  J F Guthrie; J F Morton
Journal:  J Am Diet Assoc       Date:  2000-01

2.  Fructose intake at current levels in the United States may cause gastrointestinal distress in normal adults.

Authors:  Peter L Beyer; Elena M Caviar; Richard W McCallum
Journal:  J Am Diet Assoc       Date:  2005-10

3.  Prospective study of alcohol consumption and risk of coronary disease in men.

Authors:  E B Rimm; E L Giovannucci; W C Willett; G A Colditz; A Ascherio; B Rosner; M J Stampfer
Journal:  Lancet       Date:  1991-08-24       Impact factor: 79.321

4.  Incidence of colorectal cancer in relation to glycemic index and load in a cohort of women.

Authors:  Mary McCarl; Lisa Harnack; Paul J Limburg; Kristin E Anderson; Aaron R Folsom
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2006-05       Impact factor: 4.254

5.  Absorption capacity of fructose in healthy adults. Comparison with sucrose and its constituent monosaccharides.

Authors:  J J Rumessen; E Gudmand-Høyer
Journal:  Gut       Date:  1986-10       Impact factor: 23.059

6.  Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

Authors:  Rachel K Johnson; Lawrence J Appel; Michael Brands; Barbara V Howard; Michael Lefevre; Robert H Lustig; Frank Sacks; Lyn M Steffen; Judith Wylie-Rosett
Journal:  Circulation       Date:  2009-08-24       Impact factor: 29.690

7.  Dietary glycemic load and cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803.

Authors:  Jeffrey A Meyerhardt; Kaori Sato; Donna Niedzwiecki; Cynthia Ye; Leonard B Saltz; Robert J Mayer; Rex B Mowat; Renaud Whittom; Alexander Hantel; Al Benson; Devin S Wigler; Alan Venook; Charles S Fuchs
Journal:  J Natl Cancer Inst       Date:  2012-11-07       Impact factor: 13.506

8.  Fructose, insulin resistance, and metabolic dyslipidemia.

Authors:  Heather Basciano; Lisa Federico; Khosrow Adeli
Journal:  Nutr Metab (Lond)       Date:  2005-02-21       Impact factor: 4.169

9.  Sugar-sweetened beverage, artificially sweetened beverage and sugar intake and colorectal cancer survival.

Authors:  Edward L Giovannucci; Kana Wu; Emilie S Zoltick; Stephanie A Smith-Warner; Chen Yuan; Molin Wang; Charles S Fuchs; Jeffrey A Meyerhardt; Andrew T Chan; Kimmie Ng; Shuji Ogino; Meir J Stampfer
Journal:  Br J Cancer       Date:  2021-07-15       Impact factor: 9.075

Review 10.  Changes in lipids composition and metabolism in colorectal cancer: a review.

Authors:  Alicja Pakiet; Jarosław Kobiela; Piotr Stepnowski; Tomasz Sledzinski; Adriana Mika
Journal:  Lipids Health Dis       Date:  2019-01-26       Impact factor: 3.876

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  1 in total

1.  Different Dose of Sucrose Consumption Divergently Influences Gut Microbiota and PPAR-γ/MAPK/NF-κB Pathway in DSS-Induced Colitis Mice.

Authors:  Xuejiao Zhang; Bowei Zhang; Bo Peng; Jin Wang; Yaozhong Hu; Ruican Wang; Shuo Wang
Journal:  Nutrients       Date:  2022-07-04       Impact factor: 6.706

  1 in total

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