Literature DB >> 35468932

Significant correlation between the gut microbiota-derived metabolite trimethylamine-N-oxide and the risk of stroke: evidence based on 23 observational studies.

Hongmei Zhang1, Guifen Yao2.   

Abstract

The gut microbiota-derived metabolite trimethylamine-N-oxide (TMAO) is regarded as a major risk factor for cardiovascular events and diabetes. However, the association of TMAO with stroke has yet to be fully elucidated. The present meta-analysis was conducted to explore the association between TMAO and stroke. The present meta-analysis quantitatively summarized the results of studies that investigated the association between TMAO and stroke. The PubMed, Embase, Cochrane Library and Web of Science databases were systematically searched from January 1, 2001 to June 1, 2021. All studies that evaluated the association between TMAO and stroke were included in the present systematic review. The present meta-analysis included 30,808 participants and revealed that being in the higher TMAO category increased the odds of stroke by 68% (OR 1.83; 95% CI 1.02-3.29; P = 0.04), and that the mean TMAO concentration in stroke patients was 2.20 μmol/L higher than that of non-stroke controls (MD 2.20; 95% CI 1.23-3.16; P < 0.00001). In addition, TMAO plasma levels was associated with the risk of all-cause mortality, with a pooled HR of 1.89 (95% CI 1.15-3.08; P = 0.01). Both univariate analysis (UVA) and multivariate analysis (MVA) indicated that high TMAO levels significantly increased the risk of major adverse cardiovascular events (MACEs), with pooled RRs of 2.26 (95% CI 2.01-2.54; P < 0.00001) with UVA and 1.55 (95% CI 1.17-2.05; P = 0.002) with MVA respectively. In the current meta-analysis we revealed the positive association between circulating TMAO and stroke. Higher TMAO levels increased the risk of stroke and stroke patients experienced higher mean TMAO concentration. In addition, high TMAO plasma level was one of independent risk factors of MACEs and was associated with all-cause mortality.
© 2022. The Author(s), under exclusive licence to Springer Nature Limited.

Entities:  

Year:  2022        PMID: 35468932     DOI: 10.1038/s41430-022-01104-7

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  39 in total

1.  Serum gut microbe-dependent trimethylamine N-oxide improves the prediction of future cardiovascular disease in a community-based general population.

Authors:  Liqiang Zheng; Jia Zheng; Yanxia Xie; Zhao Li; Xiaofan Guo; Guozhe Sun; Zhaoqing Sun; Fuguo Xing; Yingxian Sun
Journal:  Atherosclerosis       Date:  2018-11-08       Impact factor: 5.162

2.  Eggs as a dietary source for gut microbial production of trimethylamine-N-oxide.

Authors:  Stanley L Hazen; J Mark Brown
Journal:  Am J Clin Nutr       Date:  2014-07-30       Impact factor: 7.045

3.  Elevated trimethylamine N-oxide related to ischemic brain lesions after carotid artery stenting.

Authors:  Chuanjie Wu; Chuanhui Li; Wenbo Zhao; Nanchang Xie; Feng Yan; Yajun Lian; Li Zhou; Xiaoya Xu; Yong Liang; Lu Wang; Ming Ren; Sijie Li; Xuan Cheng; Lu Zhang; Qingfeng Ma; Haiqing Song; Ran Meng; Xunming Ji
Journal:  Neurology       Date:  2018-03-14       Impact factor: 9.910

4.  Serum Trimethylamine N-Oxide Concentration Is Positively Associated With First Stroke in Hypertensive Patients.

Authors:  Jing Nie; Liling Xie; Bo-Xin Zhao; Youbao Li; Bingbing Qiu; Fengxin Zhu; Guo-Feng Li; Mingli He; Yu Wang; Binyan Wang; Side Liu; Hao Zhang; Huiyuan Guo; Yefeng Cai; Yong Huo; Fan Fan Hou; Xiping Xu; Xianhui Qin
Journal:  Stroke       Date:  2018-09       Impact factor: 7.914

5.  The Relationship Between Trimethylamine-N-Oxide and Prevalent Cardiovascular Disease in a Multiethnic Population Living in Canada.

Authors:  Andrew Mente; Kenneth Chalcraft; Handan Ak; A Darlene Davis; Eva Lonn; Ruby Miller; Murray A Potter; Salim Yusuf; Sonia S Anand; Matthew J McQueen
Journal:  Can J Cardiol       Date:  2015-06-25       Impact factor: 5.223

6.  TMAO is Associated with Mortality: Impact of Modestly Impaired Renal Function.

Authors:  Eke G Gruppen; Erwin Garcia; Margery A Connelly; Elias J Jeyarajah; James D Otvos; Stephan J L Bakker; Robin P F Dullaart
Journal:  Sci Rep       Date:  2017-10-23       Impact factor: 4.379

7.  Serum levels of Trimethylamine-N-oxide in patients with ischemic stroke.

Authors:  Maimaiti Rexidamu; Hongmei Li; Haiyan Jin; Jiankang Huang
Journal:  Biosci Rep       Date:  2019-06-18       Impact factor: 3.840

8.  Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.

Authors:  Robert A Koeth; Zeneng Wang; Bruce S Levison; Jennifer A Buffa; Elin Org; Brendan T Sheehy; Earl B Britt; Xiaoming Fu; Yuping Wu; Lin Li; Jonathan D Smith; Joseph A DiDonato; Jun Chen; Hongzhe Li; Gary D Wu; James D Lewis; Manya Warrier; J Mark Brown; Ronald M Krauss; W H Wilson Tang; Frederic D Bushman; Aldons J Lusis; Stanley L Hazen
Journal:  Nat Med       Date:  2013-04-07       Impact factor: 53.440

9.  Dysbiosis of Gut Microbiota With Reduced Trimethylamine-N-Oxide Level in Patients With Large-Artery Atherosclerotic Stroke or Transient Ischemic Attack.

Authors:  Jia Yin; Shuo-Xi Liao; Yan He; Shan Wang; Geng-Hong Xia; Fei-Tong Liu; Jia-Jia Zhu; Chao You; Qiong Chen; Liang Zhou; Su-Yue Pan; Hong-Wei Zhou
Journal:  J Am Heart Assoc       Date:  2015-11-23       Impact factor: 5.501

10.  Associations among serum trimethylamine-N-oxide (TMAO) levels, kidney function and infarcted coronary artery number in patients undergoing cardiovascular surgery: a cross-sectional study.

Authors:  Aki Mafune; Takeo Iwamoto; Yusuke Tsutsumi; Akio Nakashima; Izumi Yamamoto; Keitaro Yokoyama; Takashi Yokoo; Mitsuyoshi Urashima
Journal:  Clin Exp Nephrol       Date:  2015-12-16       Impact factor: 2.801

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