| Literature DB >> 35464871 |
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López-Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jordi Tarrés-Call, Paola Manini.
Abstract
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the supplementary information submitted on the safety of β-damascone [07.083] and (E)-β-damascone [07.224] belonging to chemical group 8, when used as sensory additives (flavourings) in feed for all animal species. The additives are already authorised for use in all animal species. According to previous assessments, the additives were considered safe for the target species, the consumer and the freshwater environment. For the marine environment, the safe use level for the two substances was estimated to be 0.05 mg/kg feed. Hazards for skin and eye contact, and respiratory exposure were recognised for the majority of the compounds belonging to chemical group 8. In the absence of ecotoxicity data, the FEEDAP Panel could not conclude on the safety of β-damascone [07.083] and (E)-β-damascone [07.224] for the terrestrial compartment. The applicant has provided new data (a chronic toxicity test on earthworms) to address the issue previously identified regarding the environmental safety of β-damascone [07.083] for the terrestrial compartment. The use of β-damascone [07.083] and (E)-β-damascone [07.224] as feed additives is considered safe for the terrestrial and freshwater environment.Entities:
Keywords: (E)‐β‐damascone; chemical group 8; environment; flavouring compounds; safety; sensory additives; β‐damascone
Year: 2022 PMID: 35464871 PMCID: PMC9016718 DOI: 10.2903/j.efsa.2022.7248
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
Description of the substances
| Category of additive | Sensory additive |
|---|---|
|
| Flavouring |
|
| β‐damascone [07.083] and (E)‐β‐damascone [07.224] |
|
| All animal species |
|
| FEFANA Asbl |
|
| New opinion |
Predicted environmental concentration of β‐damascone [07.083] in soil, groundwater, surface water and sediment
| Input | Value |
|---|---|
| Dose | 5 |
| Molecular weight | 192.3 |
| Vapour pressure (Pa) | 1.7 |
| Solubility (mg/L) at pH 7 | 7.986 |
| Koc (L/kg) | 713 |
| DT50 in soil at 12°C (days) | 25 |
|
| |
| PECsoil (μg/kg) | 101 |
| PECgroundwater (μg/L) | 1.75 |
| PECsurface water (μg/L) | 0.6 |
| PECsediment (μg/kg) | 43.7 |
Risk characterisation (PEC/PNEC ratio) for the terrestrial compartment
| Taxa | PECsoil (μg/kg) | NOEC (mg/kg) | AF | PNEC (μg/kg) | PEC/PNEC |
|---|---|---|---|---|---|
|
| 101 | 24.4 | 10 | 2,440 | 0.04 |
NOEC: no observed effect concentration.
Risk characterisation (PEC/PNEC ratio) for the freshwater compartment
| Taxa | PECsw (μg/L) | E(r)(L)C50 (mg/L) | AF | PNEC (μg/L) | PEC/PNEC |
|---|---|---|---|---|---|
|
| 0.6 | 0.83 | 1,000 | 0.8 | 0.75 |
|
| 0.87 | ||||
|
| 2.77 |
EC50: the concentration of a test substance which results in 50% of the test animals being adversely affected (i.e. both mortality and sublethal effects); LC50: the concentration of a test substance which results in a 50% mortality of the test species; NOEC: no observed effect concentration.
The assessment of secondary poisoning for β‐damascone via aquatic and terrestrial food chain based on the 100% of the proposed recommended dose
| PECfish
| PECworm
| PNECoral (mg/kg) | PECfish/PNECoral | PECworm/PNECoral | |
|---|---|---|---|---|---|
| β‐Damascone | 0.68 | 0.51 | 1.0 | 0.68 | 0.51 |
PECfish (oral,predator) for the assessment of secondary poisoning via the aquatic food chain.
PECworm (oral,predator) for the assessment of secondary poisoning via the terrestrial food chain.
| Date | Event |
|---|---|
|
| Dossier received by EFSA. Follow‐up opinion linked to EFSA‐Q‐2020‐00175 ‐ β‐damascone [07.083] and (E)‐β‐damascone [07.224] from chemically defined flavourings Group 08 for all animal species. Submitted by FEFANA asbl |
|
| Reception mandate from the European Commission |
|
| Application validated by EFSA – Start of the scientific assessment |
|
| Opinion adopted by the FEEDAP Panel. End of the Scientific assessment |