| Literature DB >> 35464756 |
Krista Haines1,2, Virginia Parker1, Tetsu Ohnuma2, Vijay Krishnamoorthy2,3, Karthik Raghunathan2,3, Suela Sulo4, Kirk W Kerr4, Beth Y Besecker4, Bridget A Cassady4, Paul E Wischmeyer3.
Abstract
Current guidance recommends initiation of early enteral nutrition (early EN) within 24-36 hours of ICU admission in critically ill COVID-19 patients. Despite this recommendation, there is quite limited evidence describing the effect of early EN on outcomes in COVID-19 patients. The association between early EN (within 3 d post intubation) and clinical outcomes in adult COVID-19 patients requiring mechanical ventilation (within 2 d post ICU admission) was evaluated.Entities:
Keywords: COVID-19; critical illness; intensive care unit; nutrition; patient outcomes; severe acute respiratory syndrome coronavirus 2
Year: 2022 PMID: 35464756 PMCID: PMC9018995 DOI: 10.1097/CCE.0000000000000683
Source DB: PubMed Journal: Crit Care Explor ISSN: 2639-8028
Baseline Characteristics of Mechanically Ventilated COVID-19 ICU Patients
| Baseline Characteristics | Total Cohort | Early EN | Late EN |
|
|---|---|---|---|---|
| Age, ± | 62.2 ± 14.4 | 62.6 ± 14.5 | 61.7 ± 14.4 | 0.36 |
| Age groups, | 0.74 | |||
| 20–29 | 21 (2.4) | 11 (2.1) | 10 (2.9) | |
| 30–39 | 45 (5.2) | 25 (4.9) | 20 (5.7) | |
| 40–49 | 83 (9.6) | 53 (10.3) | 30 (8.6) | |
| 50–59 | 176 (20.4) | 103 (20.1) | 73 (21) | |
| 60–69 | 249 (28.9) | 141 (27.5) | 108 (31) | |
| 70–79 | 198 (23) | 124 (24.2) | 74 (21.3) | |
| ≥ 80 | 89 (10.3) | 56 (10.9) | 33 (9.5) | |
| Male, | 526 (61.1) | 317 (61.8) | 209 (60.1) | 0.61 |
| Race, | 0.23 | |||
| Asian | 33 (3.8) | 25 (4.9) | 8 (2.3) | |
| African American | 249 (28.9) | 143 (27.9) | 106 (30.5) | |
| Caucasian | 399 (46.3) | 235 (45.8) | 164 (47.1) | |
| Other | 180 (20.9) | 110 (21.4) | 70 (20.1) | |
| Payer category, | 0.21 | |||
| Managed care organization | 149 (17.3) | 91 (17.7) | 58 (16.7) | |
| Medicaid | 138 (16) | 72 (14) | 66 (19) | |
| Medicare | 419 (48.7) | 251 (48.9) | 168 (48.3) | |
| Other | 155 (18) | 99 (19.3) | 56 (16.1) | |
| Comorbidity, | ||||
| Congestive heart failure | 198 (23) | 123 (24) | 75 (21.6) | 0.41 |
| Chronic obstructive pulmonary disease | 205 (23.8) | 123 (24) | 82 (23.6) | 0.89 |
| Obesity | 328 (38.0) | 183 (35.7) | 145 (41.7) | 0.08 |
| Chronic kidney disease | 204 (23.7) | 124 (24.2) | 80 (23) | 0.69 |
| Early vasopressor, | 388 (45.1) | 231 (45) | 157 (45.1) | 0.98 |
| Early hemodialysis, | 56 (6.5) | 33 (6.4) | 23 (6.6) | 0.92 |
| Teaching hospital, | 519 (60.3) | 318 (62) | 201 (57.8) | 0.21 |
| Rural hospital, | 128 (14.9) | 83 (16.2) | 45 (12.9) | 0.19 |
| Bed size (≥ 500), | 392 (45.5) | 253 (49.3) | 139 (39.9) | 0.007 |
EN = enteral nutrition.
Student t test was used for continuous variables; χ2 and Fisher exact test were used for categorical variables.
Time to Initiation of Enteral Nutrition in Early Enteral Nutrition and Late Enteral Nutrition Groups in Mechanically Ventilated COVID-19 ICU Patients
| Group |
| Mean |
| Minimum | 25th Percentile | 50th Percentile (Median) | 75th Percentile | Maximum |
|---|---|---|---|---|---|---|---|---|
| Early EN | 513 | 2.4 | 0.8 | 1 | 2 | 2 | 3 | 3 |
| Late EN | 348 | 9.9 | 8.4 | 4 | 5 | 7 | 12 | 62 |
EN = enteral nutrition.
Univariable and Multivariable Results Comparing Early Enteral Nutrition With Late Enteral Nutrition Among Mechanically Ventilated COVID-19 Patients
| Outcomes | Univariable Analyses |
| Multivariable Analyses | ||
|---|---|---|---|---|---|
| Early EN | Late EN | Yes(Reference = Late EN) |
| ||
| Odds ratio (95% CI) | |||||
| Hospital mortality, | 341 (39.6) | 202 (39.4) | 0.87 | 0.91 (0.67–1.23) | 0.55 |
| Hazard ratio (95% CI) | |||||
| LOS, d, median (IQR) | 18.0 (12.0–30.0) | 25.0 (16.5–38.0) | < 0.001 | 1.54 (1.21–1.97) | < 0.001 |
| ICU LOS, d, median (IQR) | 14.0 (8.0–22.0) | 17.0 (11.0–27.0) | < 0.001 | 1.41 (1.14–1.74) | 0.002 |
| Mechanical ventilation, d, median (IQR) | 12.0 (8.0–20.0) | 15.0 (9.0–25.0) | 0.004 | 1.28 (1.01–1.62) | 0.042 |
| Estimate (95% CI) | |||||
| Total cost, mean ± | $87,144 ± 73,048 | $118,610 ± 96,095 | < 0.001 | –19,626 (–29,531 to –9,721) | < 0.001 |
EN = enteral nutrition, IQR = interquartile range, LOS = length of stay.
Covariates included in the models were age group, male, race, payor category, congestive heart failure, chronic obstructive pulmonary disease, obesity, chronic kidney disease, acute respiratory distress syndrome, early vasopressor, early hemodialysis, bed size (≥ 500), teaching status, and location (rural or urban). Hazard ratio > 1 means the hazard of discharge alive is shorter in early EN compared with late EN.