| Literature DB >> 35463419 |
M Agustí1, C Reig1, A Martínez-Fuentes1, C Mesejo1.
Abstract
Citrus are polycarpic and evergreen species that flower once in spring or several times a year depending on the genotype and the climatic conditions. Floral induction is triggered by low temperature and water-deficit stress and occurs 2-3 months before bud sprouting, whereas differentiation takes place at the same time as sprouting. The induced buds develop single flowers or determinate inflorescences, so that vegetative growth is required at the axillary buds to renew the polycarpic habit. The presence of fruits inhibits sprouting and flower induction from nearby axillary buds in the current season. In some species and cultivars, this results in low flowering intensity the following spring, thus giving rise to alternate bearing. A number of key flowering genes act in the leaf (CiFT3, CcMADS19, etc.) or in the bud (CsLFY, CsTFL1, etc.) to promote or inhibit both flowering time and reproductive meristem identity in response to these climatic factors, the fruit dominance, or the age of the plant (juvenility). The expression of some of these genes can be modified by gibberellin treatments, which reduce bud sprouting and flowering in adult trees, and constitute the main horticultural technique to control flowering in citrus. This review presents a comprehensive view of all aspects of the flowering process in citrus, converging the research published during the past half century, which focused on plant growth regulators and the nutritional source-sink relationships and guided research toward the study of gene transcription and plant transformation, and the advances made with the development of the tools of molecular biology published during the current century.Entities:
Keywords: Citrus; carbohydrates; floral differentiation; floral induction; flowering genes; juvenility; plant hormones
Year: 2022 PMID: 35463419 PMCID: PMC9024417 DOI: 10.3389/fpls.2022.868831
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
Figure 1Floral organogenesis in Citrus sinensis. (A) Floral bud with sepals and petals beneath; (B) floral bud with two sepals removed, showing whorl of petal primordia; (C) floral bud with sepals and three petals removed, showing whorl of stamen primordia; (D) floral bud with sepals and petals removed, showing whorls of stamen primordia and carpels initiating. c: carpel, p: petal, s: sepal; st: stamen.
Figure 2Type of shoots in Citrus. (A) Single-flowered leafless shoot; (B) single flowered leafy shoot; (C) multiflowered leafless shoot; (D) multiflowered leafy shoot; (E) vegetative shoot.
Figure 3Schematic representation of the correlations between endogenous and exogenous factors and the main genetic pathways involved in the floral transition in Citrus. Red and green words and lines indicate that the interaction results in flowering inhibition or promotion, respectively. See text for details.
Figure 4Schematic representation of the events that lead to flowering inhibition or promotion in alternate bearing Citrus, and the epigenetic state of CcMADS19 in leaves and buds in relation to flowering inhibition and flowering resetting. See text for details.
Current uses of gibberellic acid (GA3) to reduce flowering in Citrus.
| % inhibition | [GA3] | Reference | |
|---|---|---|---|
| Sweet orange ‘Shamouti’ | 76 | 200 mg L−1 × 3 |
|
| 92 | 200 mg L−1 | ||
| Sweet orange ‘Shamouti’ | 60 | 0.075 μg/bud |
|
| Sweet orange ‘Valencia Late’ | 54.5 | 50*3 ng L−1 |
|
|
| |||
| ‘Navel’ sweet oranges | 76.2 | 100 mg L−1 |
|
| 48 | 100 mg L−1 | ||
| 27 | 50 mg L−1 | ||
| 30 | 25 mg L−1 | ||
| 45 | 25 mg L−1 | ||
| 94 | 50 mg L−1 × 8 |
| |
| Satsuma mandarin | 54 | 0.03 mM |
|
| ‘Nova’ mandarin | 30 | 40 mg L−1 |
|
| ‘Montrenegrina’ mandarin | 60 | 40 mg L−1 |
|
| Tangor ‘Ortanique’ | 35% | 40 mg L−1 |
|
| Clementine mandarin | 12.4 | 20 mg L−1 |
|
| Tangor ‘Ellendale’ | 39.4 | 20–40 mg L−1 | |
| 45.2 | 20 mg L−1 |
| |
| Tangor ‘Ellendale’ | 45.7 | 75 mg L−1 |
|
| Sweet orange ‘Salustiana’ | 55.6 | 75 mg L−1 |
|
| 72 | 40 mg L−1 |
| |
| Clementina m., cv. ‘Hernandina’ | 70.1 | 50 mg L−1 |
|
| Clementina m., cv. ‘Marisol’ | 14 | 50 mg L−1 | |
| Clementina m., cv. ‘Orogrande’ | 38.1 | 50 mg L−1 | |
| ‘Orri’ mandarin | 75 | 150 mg L−1 × 4 |
|