| Literature DB >> 35458119 |
Alessandra D'Amico1, Elena Cavarretta2,3, Chiara Fossati1, Paolo Borrione1, Fabio Pigozzi1, Giacomo Frati2,4, Sebastiano Sciarretta2,4, Vincenzo Costa5, Fabrizio De Grandis6, Antonia Nigro6, Mariangela Peruzzi3,7, Fabio Miraldi7, Wael Saade7, Antonella Calogero2, Paolo Rosa2, Gioacchino Galardo8, Lorenzo Loffredo7, Pasquale Pignatelli3,7, Cristina Nocella7, Roberto Carnevale2,3.
Abstract
Mechanisms of exercise-induced muscle injury with etiopathogenesis and its consequences have been described; however, the impact of different intensities of exercise on the mechanisms of muscular injury development is not well understood. The aim of this study was to exploit the relationship between platelet activation, oxidative stress and muscular injuries induced by physical exercise in elite football players compared to amateur athletes. Oxidant/antioxidant status, platelet activation and markers of muscle damage were evaluated in 23 elite football players and 23 amateur athletes. Compared to amateurs, elite football players showed lower antioxidant capacity and higher oxidative stress paralleled by increased platelet activation and muscle damage markers. Simple linear regression analysis showed that sNOX2-dp and H2O2, sCD40L and PDGF-bb were associated with a significant increase in muscle damage biomarkers. In vitro studies also showed that plasma obtained from elite athletes increased oxidative stress and muscle damage in human skeletal muscle myoblasts cell line compared to amateurs' plasma, an effect blunted by the NOX2 inhibitor or by the cell treatment with cocoa-derived polyphenols. These results indicate that platelet activation increased muscular injuries induced by oxidative stress. Moreover, NOX2 inhibition and polyphenol extracts treatment positively modulates redox status and reduce exercise-induced muscular injury.Entities:
Keywords: exercise; oxidative stress; platelet activation; polyphenols
Mesh:
Substances:
Year: 2022 PMID: 35458119 PMCID: PMC9030438 DOI: 10.3390/nu14081558
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Baseline characteristics of Amateurs and elite football players.
| Amateurs Athletes | Elite Football Players |
| |
|---|---|---|---|
| Age (years) | 30.2 ± 4.7 | 30.1 ± 4.8 | 0.943 |
| Gender (M/F) | 23/0 | 23/0 | - |
| WBC (×103 μL) | 7.2 ± 2.2 | 5.9 ± 1.4 | 0.02 |
| PLT (×103 μL) | 215.3 ± 40.3 | 210.6 ± 49.5 | 0.725 |
| RBC (×106 μL) | 5.1 ± 0.4 | 5.1 ± 0.39 | 0.99 |
| Colesterol (mg/dL) | 185.1 ± 30.8 | 172.3 ± 29.4 | 0.163 |
| Glycaemia (mg/dL) | 89.0 ± 28.8 | 83.5 ± 15.2 | 0.422 |
| Height (cm) | 179.8 ± 4.4 | 185.5 ± 5.6 | <0.001 |
| Weight (kg) | 78.8 ± 6.8 | 81 ± 6.7 | 0.549 |
| BMI | 24.3 ± 1.9 | 24.3 ± 1.3 | 0.99 |
| Heart rate at rest (bpm) | 62.1 ± 10.4 | 56.3 ± 11.6 | 0.08 |
| Systolic blood pressure (mmHg) | 114.8 ± 11.2 | 111.7 ± 7.9 | 0.284 |
| Diastolic blood pressure (mmHg) | 74.1 ± 7.2 | 70.9 ± 6.8 | 0.128 |
| Training per week (h) | 5.1 ± 2.0 | 14.4 ± 1.1 | <0.001 |
| Sport practice (years) | 12.7 ± 4.6 | 16 ± 1.2 | 0.002 |
| Maximum workload (METs) | 12.2 ± 1.8 | 15.4 ± 1.9 | <0.001 |
| Peak heart rate (bpm) | 164.7 ± 6.9 | 169 ± 11.5 | 0.131 |
| sCD40L (pg/mL) | 220 [183–251] | 294 [264–338] | <0.001 |
| PDGF-bb (ng/mL) | 4.9 [4.7–6.4] | 8.1 [6.0–9.7] | <0.001 |
| Dopamin (pg/mL) | 8.1 [7.6–9.6] | 24 [12–31] | <0.001 |
| H2O2 (μM) | 15 [10–19] | 18 [13–32] | 0.02 |
| sNOX2dp (pg/mL) | 1.5 [0.6–3.1] | 8.6 [3.5–11] | <0.001 |
| HBA (%) | 44 ± 12 | 32 ± 6 | <0.001 |
| CK (mU/mL) | 491 ± 62 | 669 ± 160 | 0.04 |
| LDH (mU/mL) | 109 [94–147] | 152 [128–191] | <0.001 |
| Myoglobin (ng/mL) | 108 [96–111] | 111 [98–161] | 0.135 |
Figure 1Platelet activation in amateurs and in elite football players. Serum levels of (A) sCD40L, (B) PDGF-bb and (C) dopamine in amateurs (n = 23) and in elite football players (n = 23) (Data are represented as mean ± standard deviation) (** p < 0.01; *** p < 0.001). Linear correlation between dopamine and sCD40L (D) in 23 amateurs and 23 elite football players.
Figure 2Oxidative stress in amateurs and elite football players. Serum levels of H2O2 (A), sNOX2-dp (B) and % of HBA (C) in amateurs (n = 23) and in elite athletes (n = 23). (Data are represented as mean ± standard deviation) (*** p < 0.001; ** p < 0.01).
Figure 3Muscle injury enzymes in amateurs and elite football players. Serum levels CK (A), LDH (B) and Myoglobin (C) in amateurs (n = 23) and in elite athletes (n = 23). (Data are represented as mean ± standard deviation) (*** p < 0.001; ** p < 0.01; * p < 0.05 ).
Correlation between biomarkers of muscle injury and oxidative stress and platelet activation.
| CK | ||
|---|---|---|
| Rs | ||
| sNOX2dp | 0.112 | |
| H2O2 | 0.016 | |
| sCD40L | 0.08 | |
| PDGF-bb | 0.268 | |
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| sNOX2dp | 0.121 | |
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| sCD40L | 0.09 | |
Figure 4Dopamine-induced platelet aggregation and oxidative stress. sNOX2dp concentration (A), H2O2 levels (B) and the percentage of platelet aggregation (C) with relative representative tracing (D) in platelets stimulated with dopamine (DA, 15 and 30 pg/mL) in the presence of a sub-threshold (0.25µg/mL) or threshold (2 µg/mL) concentration of collagen (n = 3) (*** p < 0.001; ** p < 0.01, * p < 0.05).
Figure 5Oxidative stress in supernatants of HSMM-plasma co-cultures. H2O2 levels (A), and sNOX2dp concentration (B) were evaluated in supernatants of HSMM (Human Skeletal Muscle Myoblast) cell cultures treated with plasmas taken from amateurs (n = 3) and elite athletes (n = 3) in the presence or not of NOX2ds-tat. (n = 3) (Data are represented as mean ± standard deviation) (*** p < 0.001, ** p < 0.01).
Figure 6Muscle injury biomarkers in supernatants of HSMM-plasma co-cultures. Cellular CK (A), LDH (B) myoglobin (C) levels and α-actin expression (D) were evaluated in HSMM (Human Skeletal Muscle Myoblast) cell cultures treated with plasmas taken from amateurs (n = 3) and elite athletes (n = 3) in the presence or not of NOX2ds-tat. (n = 3) (Data are represented as mean ± standard deviation) (*** p < 0.001, ** p < 0.01, * p < 0.05).
Total Polyphenols Content in Dark Chocolate.
| Compounds | Dark Chocolate |
|---|---|
| Total polyphenols, μg GAE/mL | 799 |
| Epicatechin, mg/g | 0.65 |
| Catechin, mg/g | 0.26 |
Figure 7Oxidative stress and muscle injury biomarkers in supernatants of HSMM-plasma co-cultures. H2O2 levels (A), sNOX2dp concentration (B), LDH (C) and α-actin expression (D) were evaluated in supernatants of HSMM (Human Skeletal Muscle Myoblast) cell cultures treated with plasmas taken from amateurs (n = 3) and elite athletes (n = 3) in the presence or not of cocoa-derived polyphenols. (Data are represented as mean ± standard deviation) (*** p < 0.001, ** p < 0.01, * p < 0.05).
Figure 8Schematic representation of intensive exercise-induced muscle injury via NOX2-mediated oxidative stress as a fundamental mechanism in the impairment of muscle cell integrity. A possible nutrition strategy using foods with antioxidant could reduce NOX2 activation and muscle injury improving athletic performance.