| Literature DB >> 35457530 |
Sven Schneider1, Alexandra von Winning2, Fiona Grüger3, Stefan Anderer4, Robert Hoffner5, Lilian Anderson1.
Abstract
Climate change is linked to health risks for both professional and amateur athletes. Sports organisations will need to react to these developments. The starting point for this concept paper is a summary of the sport-specific health risks currently under discussion: increasing heatwaves, growing numbers of extreme weather events, rising UV, ozone and allergen levels and the spread of infectious diseases. Based on the current state of research, a conceptual model is developed to reduce these climate-related health risks in sports at organisational level. Given the wide variety of predicted direct and indirect health risks linked to climate change, the "sports, clubs and climate change model" (SC3 model) presented here follows a stepwise risk-specific approach using technical, organisational and person-related measures. The SC3 model also includes cross-cutting measures that have an overarching effect comprising training, warning systems, coordination and evaluation measures. The SC3 model makes it possible to develop prevention plans, both at national level for central associations and at the regional level of local organisations and clubs. It can be applied to typical settings (e.g., training or competition at elite or amateur levels) and target groups (e.g., athletes, spectators, referees and club officials).Entities:
Keywords: climate change; physical activity; population; public health; risk; sport
Mesh:
Year: 2022 PMID: 35457530 PMCID: PMC9025182 DOI: 10.3390/ijerph19084664
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Conceptual model to reduce climate-related health risks in sports at organisational level (“sports, clubs and climate change model”—SC3 model).
Health risks linked to climate change and exemplary intervention measures at organisational level.
| Climate-Related Health Risks | Proposed Intervention Measures | ||
|---|---|---|---|
| Technical Measures | Organisational Measures | Person-Related Measures | |
| Increased thermal stress |
modern insulation technology and glazing energetic renovation avoidance of heat-storing building materials green roofs and facades climate-resistant planting adaptation of lawn care, watering and pruning natural and artificial shading installation of water dispensers |
time and/or place relocation of training, competitions and training camps (also after indoor) changeover to evening floodlit competitions ventilation of training and shelter areas acclimation-oriented arrival and event planning discontinuation of the sale of alcoholic and caffeinated beverages adjustment of rules and regulations (thresholds that allow more frequent player changes, shortening of game duration, additional breaks) |
provision of pre-cooling methods designation of cooling centres and opening of shower rooms use of water sprinklers distribution of drinking bottles intermittent breaks with common pulse checks additional common drinking breaks with quantity recommendation adjustment of training schedules and reduction of training volume nutritional advice provision of pulse oximeters resp. peak flow meters extension of catering to include water-rich fruits and vegetables (melons, cucumbers, tomatoes, strawberries, peaches) |
| Extreme weather events |
construction and designation of lightning shelters/rooms flood protection, e.g., by rainwater retention installation of backwater protection efficient use of water and closed water cycle as far as possible |
regulations for the interruption of play scheduled and regular inspection of training areas/grounds (broken branches, dead wood, terrain damage, etc.) flexibility in planning and event postponement in case of early weather warnings closure of training areas, ski areas and hiking tours |
information on and handing out of plans for specific weather events (emergency plans) regulation of the role assignments of the responsible persons |
| Increased UV exposure |
natural (trees) and artificial shading (awnings) albedo-friendly ground coverings (lawns instead of sealing) roofing of break, spectator and referee areas |
shortening of the winter break and extension of the summer break scheduling sufficient breaks as early as the schedule preparation stage relocation of breaks to shaded areas setting up mobile sunshades and dispensers for sunscreen products |
distribution of sunscreen and lip protection (e.g., with the start number) education by “UV pilots” (responsible persons) on site free distribution, rental or sale of sunscreens, headgear, sunglasses, UV-safe clothing to athletes and spectators at events |
| Increased air pollution |
conversion of the machine park to electric mobility abandonment of exhaust-intensive devices and machines |
shifting training time to early morning and late evening hours (before 11:00, after 18:00). shortening of running distances and times reduction of air pollution through off-track routing and widespread closure to traffic training interruption (e.g., at 1 h ozone value > 150 μg/m2) |
warning/training change, e.g., at 1 h ozone value > 120 μg/m2 regular symptom query during training and competition |
| Increased exposure to allergens |
hypoallergenic greening and tree species (avoidance of birch and olive trees, etc.) |
walk-throughs and audits to detect wild allergenic plants, oak process moth, wasp nests, water areas (such as rain barrels) |
distribution of wasp repellents to competitors, officials and spectators |
| Spread of infectious diseases |
reduction of standing freshwater surfaces (puddles, rain barrels) cold chains/possibility for provisions and catering |
temperature-adapted catering hygiene checklists for events and competitions regular water sampling including publicly available analysis reports |
information boards in the showers (e.g., on ticks). refrain from open water or at least from kayak roll training when exposed to cyanobacteria and other pathogens installation of disinfectant dispensers for surfaces and hands common hand disinfection (e.g., before breaks) stopping training or taping off in case of wounds provision of water disinfection and filtration (e.g., in mountain sports) instructions for airtight sealing of provisions, waste and drinks |