| Literature DB >> 35456942 |
Jason Iles1,2, Raminta Zmuidinaite1,2, Christoph Sadee3, Anna Gardiner1, Jonathan Lacey1, Stephen Harding4, Jernej Ule3,4, Debra Roblett3, Jonathan Heeney2,5, Helen Baxendale6, Ray K Iles1,2,7.
Abstract
The immune response to SARS-CoV-2 infection requires antibody recognition of the spike protein. In a study designed to examine the molecular features of anti-spike and anti-nucleocapsid antibodies, patient plasma proteins binding to pre-fusion stabilised complete spike and nucleocapsid proteins were isolated and analysed by matrix-assisted laser desorption ionisation-time of flight (MALDI-ToF) mass spectrometry. Amongst the immunoglobulins, a high affinity for human serum albumin was evident in the anti-spike preparations. Careful mass comparison revealed the preferential capture of advanced glycation end product (AGE) forms of glycated human serum albumin by the pre-fusion spike protein. The ability of bacteria and viruses to surround themselves with serum proteins is a recognised immune evasion and pathogenic process. The preference of SARS-CoV-2 for AGE forms of glycated serum albumin may in part explain the severity and pathology of acute respiratory distress and the bias towards the elderly and those with (pre)diabetic and atherosclerotic/metabolic disease.Entities:
Keywords: COVID-19; convalescent plasma; glycated albumin; nucleocapsid; semi-automated magnetic rack; spike protein
Mesh:
Substances:
Year: 2022 PMID: 35456942 PMCID: PMC9030890 DOI: 10.3390/ijms23084126
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1A schematic of the capture and elution of binding proteins, such as immunoglobulins, is illustrated in panel 1. Plasma samples are mixed with magnetic beads coupled with nucleocapsid (N protein), stabilised complete spike (spike protein) or G protein. The magnetic particle processing rack can simultaneously process 16 samples in Eppendorf tubes (A). Using rotating discs containing magnets (B) on either side of the sample allows capture and removal of denuded sample, mixing and efficient wash off of non-specific absorption and final elution of the capture binder proteins (C,D) in a consistent standardised process. The eluted samples are spotted onto a MALDI-ToF mass spectrometry plate along with MALDI matrix and subjected to mass spectral analysis following a standardised protocol and settings. Raw data are exported and analysed to give precise measurements of molecular masses of the eluted binder/complex proteins (e.g., immunoglobulin light and heavy chains), along with intensity measurement for relative quantification purposes (panel 2).
Figure 2Example mass spectra of eluted sample from protein G bead–captured proteins overlaid with spike protein–captured plasma proteins (panel A) and relative intensities of IgG1 heavy chains (IgG 1 Hc) recovered from the same samples by protein G, nucleocapsid and stabilised spike protein (panel B) versus HSA (single: 1+; doubly charged: 2+) recovered from the same samples by protein G, nucleocapsid and stabilised spike protein (panel C).
Figure 3Distribution of mass determined for captured and eluted human serum albumin (HSA) and the relative intensity of the increased mass of bound albumins: Panel A illustrates the mass variance of protein G, nucleocapsid (N protein) and stabilised complete spike protein along with average intensity. Panel B illustrates a lack of differences in HSA binding by protein G, nucleocapsid and stabilised complete spike protein among the patient group’s plasma samples, whilst there is a clear preference of the S protein to bind higher molecular weight albumin in all samples. Blue represents data from SARS-CoV-2 seronegative HCWs, orange represents data from SARS-CoV-2 seropositive HCWs who have recovered from the infection with mild symptoms, and red represents sample data from convalescent patients recovering from COVID-19 ARDS.
Figure 4Illustration of advanced glycation end product (AGE) as a result of human serum albumin Schiff base/Amadori/Maillard reactions with blood circulating reducing monosaccharides (glucose and fructose), resulting in modification to exposed lysine and arginine amino acid side chains. The molecular mass effects of these AGE reactions on specific HSA residues are also detailed.