| Literature DB >> 35454211 |
Łukasz Radulski1, Monika Krajewska-Wędzina1, Marek Lipiec1, Krzysztof Szulowski1.
Abstract
The most numerous group of bacteria in the genus Mycobacterium is the nontuberculous mycobacteria. Currently, over 200 species of bacteria have been classified as belonging to this group, of which approximately 30 are pathogenic to humans and animals. Mycobacterium kansasii complex numbers among these pathogenic species. The submandibular lymph nodes of a wild boar shot by a hunter were examined in order to confirm or exclude infection with bacteria of the genus Mycobacterium. In culture, a bacterial isolate was obtained after 12 days of incubation on Petragnani and Stonebrink media. A multiplex PCR clearly indicated that the isolate was a nontuberculous mycobacterium. The results of species identification attempts via both molecular biology methods and mass spectrometry confirmed that the isolated strain belonged to MKC. The described case of a wild boar infection with MKC is the first documented case in Poland and only the second in Europe, and in confirming the presence of this pathogen among free-living animals, this report implies that MKC is of great concern. Our research elucidates some specifics of wild boar mycobacteriosis and may be used to instill awareness in the public of the dangers of dressing hunt prey or consuming its meat in ignorance of safe procedures, which can contribute to the transmission of the pathogen to humans.Entities:
Keywords: Mycobacterium kansasii complex; mycobacteriosis; wild boar
Year: 2022 PMID: 35454211 PMCID: PMC9024954 DOI: 10.3390/ani12080964
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 3.231
Figure 1MKC growth on Petragnani medium.
Starter sequences used in the reaction.
| Identification | Target DNA | Primer | Sequence (5′–3′) * | Sequence Length (bp) |
|---|---|---|---|---|
| 16 S rRNA | Mycgen-F | AGA GTT TGA TCC TGG CTC AG | 1030 | |
| Mycgen-R | TGC ACA CAG GCC ACA AGG GA | |||
| MPB70 | TB1-F | GAA CAA TCC GGA GTT GAC AA | 372 | |
| TB1-R | AGC ACG CTG TCA ATC ATG TA |
* The primer sequences were obtained from the European Reference Laboratory for Bovine Tuberculosis in Madrid, Spain.
Reaction components.
| Reagent | Concentration | Volume (µL) |
|---|---|---|
| Nuclease-free water | - | 3.4 |
| Multiplex PCR Master Mix | 2× | 12.5 |
| Mycgen-F and -R primers | 35 ng/µL | 1.5 |
| TB1-F and -R primers | 20 ng/µL | 2.5 |
| Mg2+ | 25 mM | 0.1 |
| DNA | - | 5 |
| Total volume | 25 | |
PCR conditions.
| Cycle | Time | Temperature |
|---|---|---|
| Initial denaturation | 10 min | 95 °C |
| Denaturation | 30 s | 95 °C |
| Annealing | 2 min | 65 °C |
| Elongation | 3 min | 72 °C |
| Final elongation | 10 min | 72 °C |
Figure 2Acid-fast rods (Ziehl-Neelsen staining, 1000×).
Figure 3Results of multiplex PCR. 1 and 4—DNA ladder (100 bp); 2—sample; 3—positive control (M. bovis DNA).
Figure 4MALDI-TOF results.