Literature DB >> 354531

Use of [14C]lysine to detect microbial contamination in liquid foods.

P Mafart, C Bourgeois, B Duteurtre, M Moll.   

Abstract

A radiometric method for microbiological control in food industries is suggested. This method, based on the labeling of cells by [14C]lysine, was tested by using nine species of yeast and two species of bacteria.

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Year:  1978        PMID： 354531      PMCID： PMC243007          DOI： 10.1128/aem.35.6.1211-1212.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  4 in total

1.  Some Factors Which Affect Amino Acid Uptake by Saccharomyces carlsbergensis.

Authors:  S C Romkes; M J Lewis
Journal:  Appl Microbiol       Date:  1971-05

2.  Sensitive rapid detection method for viable bacterial cells.

Authors:  R A Macleod; M Light; L A White; J F Currie
Journal:  Appl Microbiol       Date:  1966-11

3.  Detection of Aerobacter aerogenes by labeling with radioactive phosphorus.

Authors:  R A MacLeod; L A White; J F Currie
Journal:  Appl Microbiol       Date:  1970-04

4.  The participation of ornithine and citrulline in the regulation of arginine metabolism in Saccharomyces cerevisiae.

Authors:  F Ramos; P Thuriaux; J M Wiame; J Bechet
Journal:  Eur J Biochem       Date:  1970-01
  4 in total
  1 in total

1.  Localization of active microorganisms in cheese by autoradiography.

Authors:  J Reyrolle; F Letellier
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792
  1 in total

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