| Literature DB >> 35448657 |
Rasaq Abiola Ojasanya1, Ian A Gardner1, David B Groman2, Sonja Saksida1, Matthew E Saab2, Krishna Kumar Thakur1.
Abstract
Bacterial infection and antimicrobial resistance are important constraints in the production and sustainability of farmed salmonids. This retrospective study aimed to describe the frequency of bacterial isolates and antimicrobial resistance profiles in salmonid aquaculture in Atlantic Canada. Bacterial isolates and antimicrobial susceptibility testing (AST) results assessed by disk diffusion testing were summarized for 18,776 Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) samples from 2291 unique cases submitted to the Atlantic Veterinary College, Aquatic Diagnostic Services Bacteriology Laboratory from 2000 to 2021. Kidney was the most commonly submitted tissue (60.29%, n = 11,320), and these specimens were mostly submitted as swabs (63.68%, n = 11,957). The most prevalent pathogens detected in these cases were Yersinia ruckeri type 1 (5.54%, n = 127), Renibacterium salmoninarum (2.10%, n = 48), Aeromonas salmonicida (atypical) (1.66%, n = 38), and Pseudomonas fluorescens (1.22%, n = 28). Most bacterial isolates tested (n = 918) showed resistance to florfenicol, oxytetracycline, ormetoprim-sulfadimethoxine, and trimethoprim-sulfamethoxazole, but not to enrofloxacin. This report provides baseline data for antimicrobial surveillance programs that investigate emerging antimicrobial resistance trends in salmonid aquaculture in Atlantic Canada.Entities:
Keywords: Atlantic Canada; antimicrobial resistance; antimicrobial susceptibility; aquaculture; bacterial isolates; salmon
Year: 2022 PMID: 35448657 PMCID: PMC9031543 DOI: 10.3390/vetsci9040159
Source DB: PubMed Journal: Vet Sci ISSN: 2306-7381
Figure 1Annual frequency of cases submitted to the AVC ADSBL (2000–2021) for bacterial culture and isolation.
Figure 2Monthly frequency of cases submitted to the AVC ADSBL from 2000 to 2021 (up until April) for bacterial culture and isolation.
Figure 3Flowchart summarizing the extent to which salmonid pathogens were identified and cases which had antimicrobial susceptibility test results.
Frequency of bacterial isolates detected in submitted cases to the AVC ADSBL by species of salmonid samples (2000–2021).
| Bacterial Isolates | Frequency of Cases | Atlantic Salmon | Rainbow Trout |
|---|---|---|---|
| 127 | 127 (100.00) | 0 | |
|
| 48 | 41 (85.40) | 7 (14.60) |
| 38 | 38 (100.00) | 0 | |
|
| 28 | 27 (96.40) | 1 (3.60) |
| 16 | 16 (100.00) | 0 | |
|
| 14 | 13 (92.90) | 1 (7.10) |
|
| 12 | 11 (91.70) | 1 (8.30) |
|
| 9 | 8 (88.90) | 1 (11.10) |
|
| 9 | 7 (77.80) | 2 (22.20) |
|
| 8 | 6 (75.00) | 2 (25.00) |
|
| 7 | 2 (28.60) | 5 (71.40) |
| 6 | 5 (83.30) | 1 (16.70) |
Figure 4Annual frequency of Yersinia ruckeri type 1, Renibacterium salmoninarum, Aeromonas salmonicida (typical), and Aeromonas salmonicida (atypical) detected from salmonid cases submitted to AVC ADSBL (2000–2021).
Bacterial isolates detected from different anatomic sites of salmonids samples submitted to the AVC ADSBL (2000–2021).
| Anatomic Sites % (95% CI) | ||||
|---|---|---|---|---|
| Bacterial Isolates | Kidney | Skin | Unspecified | Others |
| 7.70 (7.20–8.20) | 0.50 (0.20–1.00) | 15.00 (13.90–16.20) | 1.70 (1.20–2.40) | |
|
| 2.40 (2.10–2.70) | 0.00 (0.00–0.20) | 1.80 (1.40–2.30) | 0.00 (0.00–0.20) |
| 6.70 (6.20–7.10) | 2.00 (1.30–2.80) | 2.40 (1.90–2.90) | 0.70 (0.40–1.10) | |
|
| 0.90 (0.70–1.10) | 2.70 (1.90–3.60) | 3.70 (3.10–4.30) | 2.60 (2.00–3.40) |
| 0.70 (0.50–0.80) | 0.00 (0.00–0.20) | 3.10 (2.60–3.70) | 0.00 (0.00–0.20) | |
|
| 0.00 (0.00–3.30 × 10−2) | 4.60 (3.60–5.80) | 0.40 (0.20–0.70) | 2.20 (1.60–2.90) |
|
| 0.60 (0.40–0.70) | 2.70 (1.90–3.60) | 0.10 (0.00–0.30) | 0.90 (0.60–1.50) |
n = number of isolates; CI = confidence interval (estimated using exact method); Unspecified = sample sites without clear identification; Others = include sample sites from the abdominal cavity, blood, bladder, brain, ova, eye, fin, gill, head, heart, intestine, jaw, liver, mouth, muscle, ovarian fluid, peritoneal cavity, spleen, tail, vent, wound, and yolk sac.
Antimicrobial susceptibility profiles (% S, I, and R) for tested antimicrobials in bacterial isolates from samples of salmonids (2000–2021).
| Florfenicol | Oxytetracycline | Ormetoprim-Sulfadimethoxine | Trimethoprim-Sulfamethoxazole | Enrofloxacin | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bacterial Isolates | N | n | S | I | R | n | S | I | R | n | S | I | R | N | n | S | I | R | n | S | I | R |
| 215 | 215 | 100.00 | 0.00 | 0.00 | 215 | 99.10 | 0.00 | 0.90 | 89 | 41.40 | 0.00 | 0.00 | 215 | 215 | 100.00 | 0.00 | 0.00 | 215 | 100.00 | 0.00 | 0.00 | |
| 111 | 108 | 85.60 | 0.00 | 11.70 | 109 | 2.70 | 0.00 | 95.50 | 104 | 82.90 | 0.00 | 10.80 | 111 | 109 | 85.60 | 0.00 | 12.60 | 109 | 98.20 | 0.00 | 0.00 | |
|
| 47 | 47 | 2.10 | 0.00 | 97.90 | 47 | 72.40 | 2.10 | 25.50 | 25 | 0.00 | 0.00 | 53.20 | 47 | 47 | 21.30 | 6.40 | 72.30 | 45 | 95.70 | 4.30 | 0.00 |
| 29 | 29 | 72.40 | 0.00 | 27.60 | 29 | 41.40 | 0.00 | 58.60 | 23 | 65.50 | 0.00 | 13.80 | 29 | 29 | 72.40 | 3.50 | 24.10 | 29 | 100.00 | 0.00 | 0.00 | |
|
| 24 | 24 | 100.00 | 0.00 | 0.00 | 24 | 75.00 | 0.00 | 25.00 | 1 | 4.20 | 0.00 | 0.00 | 24 | 24 | 100.00 | 0.00 | 0.00 | 24 | 100.00 | 0.00 | 0.00 |
|
| 20 | 20 | 100.00 | 0.00 | 0.00 | 20 | 90.00 | 5.00 | 5.00 | 12 | 5.00 | 0.00 | 55.00 | 20 | 20 | 55.00 | 0.00 | 45.00 | 20 | 100.00 | 0.00 | 0.00 |
|
| 11 | 11 | 100.00 | 0.00 | 0.00 | 11 | 100.00 | 0.00 | 0.00 | 11 | 63.60 | 0.00 | 36.40 | 11 | 11 | 63.60 | 0.00 | 36.40 | 11 | 100.00 | 0.00 | 0.00 |
| 10 | 10 | 100.00 | 0.00 | 0.00 | 10 | 100.00 | 0.00 | 0.00 | 10 | 100.00 | 0.00 | 0.00 | 10 | 10 | 100.00 | 0.00 | 0.00 | 10 | 100.00 | 0.00 | 0.00 | |
|
| 9 | 9 | 100.00 | 0.00 | 0.00 | 9 | 77.80 | 0.00 | 22.20 | 4 | 44.40 | 0.00 | 0.00 | 9 | 9 | 100.00 | 0.00 | 0.00 | 9 | 100.00 | 0.00 | 0.00 |
|
| 8 | 8 | 87.50 | 0.00 | 12.50 | 8 | 100.00 | 0.00 | 0.00 | 0 | 0.00 | 0.00 | 0.00 | 8 | 8 | 75.00 | 0.00 | 25.00 | 8 | 87.50 | 0.00 | 12.50 |
| 7 | 7 | 100.00 | 0.00 | 0.00 | 7 | 100.00 | 0.00 | 0.00 | 4 | 57.10 | 0.00 | 0.00 | 7 | 7 | 100.00 | 0.00 | 0.00 | 7 | 100.00 | 0.00 | 0.00 | |
N = Total number of isolates, n = number of isolates that were tested for antimicrobial susceptibility, S—Susceptible, I—Intermediate, R—Resistant; cumulative percentages may not add up to 100 as not all isolates had susceptibility test.
Figure 5Heat maps show annual antimicrobial resistance trends for (a) florfenicol, (b) oxytetracycline, (c) ormetoprim-sulfadimethoxine, and (d) trimethoprim-sulfamethoxazole for the most frequently tested bacterial isolates from salmonid samples (2000–2021).