| Literature DB >> 35444777 |
Xiaoli Lu1, Hualiang Tang2, Tan Xu1, Xuehui Song3, Fei Jiang4, Xie Zheng4, Yang Li2.
Abstract
Diabetes and hypertension are the most common diseases and often coexist. Currently, hypertension is the most widespread chronic disease in China. To explore the value of three-dimensional team management in improving the effect of the management of primary diabetes and hypertension in patients in the medical community model, the expert team at the Department of Cardiology and Endocrinology of Anji County People's Hospital is selected to train 59 community general practitioners in the medical community model (the study group adopts the three-dimensional team management model in the medical community model), and another 59 community medical general practitioners adopts the conventional training method (the control group). The two groups of doctors managed patients with diabetes and hypertension who are registered in the jurisdiction (200 patients per group) as per the respective training methods. The three-dimensional management of the team under the medical community model significantly improves the diagnostic and treatment capabilities of grassroot general practitioners to better control patients' diabetes and hypertension levels.Entities:
Mesh:
Year: 2022 PMID: 35444777 PMCID: PMC9015871 DOI: 10.1155/2022/1960030
Source DB: PubMed Journal: J Healthc Eng ISSN: 2040-2295 Impact factor: 3.822
Comparison of the basic situation of general practitioners in the study group and the control group.
| Normal information | Research group ( | Control group ( | t/ |
|
|---|---|---|---|---|
| Age (years) | 36.8 ± 7.2 | 37.4 ± 7.8 | −0.434 | 0.665 |
| Sex (%) | ||||
| Male | 33 (55.93) | 38 (64.41) | 0.884 | 0.347 |
| Female | 26 (44.07) | 21 (35.59) | ||
| Job title (%) | 1.221 | 0.229 | ||
| Primary | 33 (55.93) | 27 (45.76) | ||
| Intermediate | 26 (44.07) | 32 (54.24) | ||
| Education (%) | 2.365 | 0.307 | ||
| College | 17 (28.81) | 10 (16.95) | ||
| Undergraduate | 38 (64.41) | 44 (74.58) | ||
| Postgraduate | 4 (6.78) | 5 (8.47) |
Comparison of diabetes diagnosis and treatment ability before and after training.
| Project | Research group ( | Control group ( |
|
|
|---|---|---|---|---|
| Diagnosis of type 2 diabetes (%) | ||||
| Before training | 36 (61.02) | 39 (66.1) | 0.329 | 0.566 |
| After training | 57 (96.61) | 46 (77.97) | 9.241 | 0.002 |
| Impaired glucose tolerance (%) | ||||
| Before training | 40 (67.8) | 43 (72.88) | 0.366 | 0.545 |
| After training | 55 (93.22) | 50 (84.75) | 2.161 | 0.142 |
| Impaired fasting blood sugar (%) | ||||
| Before training | 27 (45.76) | 32 (54.24) | 0.847 | 0.357 |
| After training | 57 (96.61) | 46 (77.97) | 9.241 | 0.002 |
| HbA1c purpose (%) | ||||
| Before training | 34 (57.63) | 40 (67.8) | 1.305 | 0.253 |
| After training | 58 (98.31) | 50 (84.75) | 6.993 | 0.008 |
| Dyslipidemia characteristics (%) | ||||
| Before training | 24 (40.68) | 28 (47.46) | 0.550 | 0.458 |
| After training | 49 (83.05) | 40 (67.8) | 3.703 | 0.054 |
| Blood sugar control goals (%) | ||||
| Before training | 25 (42.37) | 30 (50.85) | 0.851 | 0.356 |
| After training | 57 (96.61) | 49 (83.05) | 5.937 | 0.015 |
| Drugs of choice for obese patients (%) | ||||
| Before training | 26 (44.07) | 32 (54.24) | 1.221 | 0.269 |
| After training | 55 (93.22) | 47 (79.66) | 4.627 | 0.031 |
| The drug of choice for nonobese patients (%) | ||||
| Before training | 40 (67.8) | 35 (59.32) | 0.915 | 0.339 |
| After training | 56 (94.92) | 50 (84.75) | 3.340 | 0.068 |
Comparison of the ability to diagnose and treat hypertension before and after training.
| Project | Research group ( | Control group ( |
|
|
|---|---|---|---|---|
| Blood pressure level classification (%) | ||||
| Before training | 36 (61.02) | 40 (67.8) | 0.591 | 0.442 |
| After training | 58 (98.31) | 50 (84.75) | 6.993 | 0.008 |
| Risk stratification (%) | ||||
| Before training | 18 (30.51) | 23 (38.98) | 0.934 | 0.334 |
| After training | 48 (81.36) | 40 (67.8) | 2.861 | 0.091 |
| Antihypertensive treatment strategies (%) | ||||
| Before training | 26 (44.07) | 21 (35.59) | 0.884 | 0.347 |
| After training | 50 (84.75) | 40 (67.8) | 4.683 | 0.03 |
| Reasonable diet (%) | ||||
| Before training | 39 (66.1) | 35 (59.32) | 0.58 | 0.446 |
| After training | 55 (93.22) | 50 (84.75) | 2.161 | 0.142 |
| Weight control (%) | ||||
| Before training | 41 (69.49) | 36 (61.02) | 0.934 | 0.334 |
| After training | 56 (94.92) | 50 (84.75) | 3.34 | 0.068 |
| Physical exercise (%) | ||||
| Before training | 32 (54.24) | 36 (61.02) | 0.555 | 0.456 |
| After training | 57 (96.61) | 52 (88.14) | 3.007 | 0.083 |
| Quit smoking (%) | ||||
| Before training | 29 (49.15) | 33 (55.93) | 0.544 | 0.461 |
| After training | 51 (86.44) | 47 (79.66) | 0.963 | 0.326 |
| Balance mind (%) | ||||
| Before training | 22 (37.29) | 18 (30.51) | 0.605 | 0.437 |
| After training | 53 (89.83) | 43 (72.88) | 5.587 | 0.018 |
| Cautionary use of diuretics (%) | ||||
| Before training | 22 (37.29) | 26 (44.07) | 0.562 | 0.453 |
| After training | 48 (81.36) | 40 (67.8) | 2.861 | 0.091 |
| Caution/prohibition of | ||||
| Before training | 26 (44.07) | 23 (38.98) | 0.314 | 0.575 |
| After training | 50 (84.75) | 42 (71.19) | 3.157 | 0.076 |
| ACEI drug prohibition certificate (%) | ||||
| Before training | 22 (37.29) | 27 (45.76) | 0.873 | 0.35 |
| After training | 52 (88.14) | 45 (76.27) | 2.978 | 0.084 |
| Caution/prohibition of compound preparation (%) | ||||
| Before training | 17 (28.81) | 23 (38.98) | 1.362 | 0.243 |
| After training | 50 (84.75) | 40 (67.8) | 4.683 | 0.040 |
Comparison of baseline data of patients in the study group and the control group with general practitioner intervention.
| Normal information | Research group ( | Control group ( | t/ |
|
|---|---|---|---|---|
| Age (years) | 70.5 ± 6.7 | 69.4 ± 6.7 | 1.642 | 0.101 |
| BMI (kg/m2) | 24.8 ± 1.9 | 24.5 ± 2.3 | 1.422 | 0.156 |
| Course of disease (years) | 7.2 ± 2.2 | 7.0 ± 2.0 | 0.951 | 0.342 |
| Sex (%) | 0.493 | 0.483 | ||
| Male | 111 (55.5) | 104 (52.00) | ||
| Female | 89 (44.5) | 96 (48.00) | ||
| Disease (%) | 0.812 | 0.368 | ||
| Hypertension | 100 (50.00) | 109 (54.5) | ||
| Diabetes | 100 (50.00) | 91 (45.5) | ||
| Smoking (%) | 0.433 | 0.511 | ||
| Yes | 56 (28.00) | 62 (31.00) | ||
| No | 144 (72.00) | 138 (69.00) | ||
| Drinking (%) | 0.552 | 0.468 | ||
| Yes | 70 (35.00) | 63 (31.5) | ||
| No | 130 (65.00) | 137 (68.5) | ||
| Hyperlipidemia (%) | 0.57 | 0.458 | ||
| Yes | 59 (29.5) | 66 (33.00) | ||
| No | 141 (70.5) | 134 (67.00) | ||
| Coronary heart disease (%) | 1.567 | 0.211 | ||
| Yes | 26 (13.00) | 32 (16.00) | ||
| No | 174 (87.00) | 168 (84.00) |
Blood pressure control status of study group and control group.
| Group |
| SBP (mmHg) | DBP (mmHg) | ||
|---|---|---|---|---|---|
| Before intervention | After intervention | Before intervention | Afterintervention | ||
| Research group | 100 | 157.2 ± 8.6 | 128.0 ± 7.0 | 98.4 ± 6.6 | 76.1 ± 5.8 |
| Control group | 109 | 155.5 ± 8.1 | 131.4 ± 6.7 | 97.0 ± 7.0 | 77.6 ± 6.3 |
|
| 1.472 | -3.587 | 1.484 | −1.786 | |
|
| 0.143 | 0.000 | 0.139 | 0.076 | |
The blood sugar control status of the study group and the control group.
| Group |
| FPG (mmol/L) | 2hPG (mmol/L) | HbA1c (%) | |||
|---|---|---|---|---|---|---|---|
| Before intervention | After intervention | Before intervention | After intervention | Before intervention | After intervention | ||
| Research group | 100 | 8.84 ± 0.95 | 6.32 ± 0.55 | 12.78 ± 1.33 | 8.17 ± 1.05 | 8.86 ± 0.95 | 6.81 ± 0.68 |
| Control group | 91 | 8.70 ± 0.90 | 6.47 ± 0.67 | 12.51 ± 1.20 | 8.50 ± 1.23 | 8.64 ± 0.89 | 7.25 ± 0.74 |
|
| 1.043 | -1.697 | 1.468 | -1.999 | 1.647 | -4.282 | |
|
| 0.298 | 0.091 | 0.144 | 0.047 | 0.101 | 0.000 | |
Comparison of compliance between the study group and the control group [n(%)]..
| Group |
| Complete compliance | General | Poor compliance |
|---|---|---|---|---|
| Research group | 200 | 134 (67.00) | 54 (27.00) | 12 (6.00) |
| Control group | 200 | 105 (52.50) | 71 (35.50) | 24 (12.00) |
|
| −3.107 | |||
|
| 0.002 | |||