Literature DB >> 35438380

Immobilization of Fungal Cellulases Highlighting β-Glucosidase: Techniques, Supports, Chemical, and Physical Changes.

Larissa Emanuelle da Silva Almeida1, Pedro Fernandes2,3,4, Sandra Aparecida de Assis5.   

Abstract

β-Glucosidase is widely used in several industrial segments, among which we can highlight the pharmaceutical industry, beverages, biofuels, animal feed production, and the textile industry. The great applicability of this enzyme, associated with the high cost of its production, justifies the need to find ways to make its use economically viable on an industrial scale. Through enzyme immobilization, the biocatalyst can be reused more than once, without great impact on its catalytic activity, and higher operational and storage stabilities can be achieved as compared to the free form. Accordingly, this review brings information about different techniques and supports that have been studied in the immobilization of cellulases with a focus on β-glucosidase, as well as the application of these immobilized systems to supplement commercial mixtures.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Adsorption; Covalent bond; Entrapment; β-Glucosidase

Mesh:

Substances:

Year:  2022        PMID: 35438380     DOI: 10.1007/s10930-022-10048-7

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  22 in total

1.  Shear deactivation of cellulase, exoglucanase, endoglucanase, and beta-glucosidase in a mechanically agitated reactor.

Authors:  T P Gunjikar; S B Sawant; J B Joshi
Journal:  Biotechnol Prog       Date:  2001 Nov-Dec

2.  Immobilization of β-glucosidase from Aspergillus niger on κ-carrageenan hybrid matrix and its application on the production of reducing sugar from macroalgae cellulosic residue.

Authors:  Inn Shi Tan; Keat Teong Lee
Journal:  Bioresour Technol       Date:  2014-11-13       Impact factor: 9.642

3.  Immobilization of β-glucosidase on a magnetic nanoparticle improves thermostability: application in cellobiose hydrolysis.

Authors:  Madan L Verma; Rajneesh Chaudhary; Takuya Tsuzuki; Colin J Barrow; Munish Puri
Journal:  Bioresour Technol       Date:  2013-01-23       Impact factor: 9.642

4.  Enhanced saccharification of sugarcane bagasse using soluble cellulase supplemented with immobilized β-glucosidase.

Authors:  Diogo Gontijo Borges; Anderson Baraldo; Cristiane Sanchez Farinas; Raquel de Lima Camargo Giordano; Paulo Waldir Tardioli
Journal:  Bioresour Technol       Date:  2014-06-14       Impact factor: 9.642

5.  Nanoimmobilization of β-glucosidase onto hydroxyapatite.

Authors:  Thamara C Coutinho; Mayerlenis J Rojas; Paulo W Tardioli; Elaine C Paris; Cristiane S Farinas
Journal:  Int J Biol Macromol       Date:  2018-08-09       Impact factor: 6.953

6.  Characterization of β-glucosidase immobilized on chitosan-multiwalled carbon nanotubes (MWCNTS) and their application on tea extracts for aroma enhancement.

Authors:  Akile Çelik; Ayşe Dinçer; Tülin Aydemir
Journal:  Int J Biol Macromol       Date:  2016-05-03       Impact factor: 6.953

7.  Stabilization of dimeric β-glucosidase from Aspergillus niger via glutaraldehyde immobilization under different conditions.

Authors:  Perla Guadalupe Vazquez-Ortega; Maria Teresa Alcaraz-Fructuoso; Juan A Rojas-Contreras; Javier López-Miranda; Roberto Fernandez-Lafuente
Journal:  Enzyme Microb Technol       Date:  2017-12-22       Impact factor: 3.493

8.  Immobilization and stabilization of different β-glucosidases using the glutaraldehyde chemistry: Optimal protocol depends on the enzyme.

Authors:  Diandra de Andrades; Natália G Graebin; Marina Kimiko Kadowaki; Marco A Z Ayub; Roberto Fernandez-Lafuente; Rafael C Rodrigues
Journal:  Int J Biol Macromol       Date:  2019-02-14       Impact factor: 6.953

9.  Immobilization of Aspergillus awamori β-glucosidase on commercial gelatin: An inexpensive and efficient process.

Authors:  Verônica S Nishida; Roselene F de Oliveira; Tatiane Brugnari; Rúbia Carvalho G Correa; Rosely A Peralta; Rafael Castoldi; Cristina G M de Souza; Adelar Bracht; Rosane M Peralta
Journal:  Int J Biol Macromol       Date:  2018-02-19       Impact factor: 6.953

Review 10.  Enzymes: principles and biotechnological applications.

Authors:  Peter K Robinson
Journal:  Essays Biochem       Date:  2015       Impact factor: 8.000

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