Literature DB >> 35432954

Erratum to Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.

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Abstract

[This corrects the article DOI: 10.1002/fsn3.2675.].
© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Entities:  

Year:  2022        PMID: 35432954      PMCID: PMC9007288          DOI: 10.1002/fsn3.2801

Source DB:  PubMed          Journal:  Food Sci Nutr        ISSN: 2048-7177            Impact factor:   2.863


Tables 3, 5, 6, and 7 were originally published showing asterisks to represent the table footnotes instead of superscript letters. This has now been corrected. The publisher apologizes for this error.
  1 in total

1.  Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.

Authors:  Mary R Marcel; James S Chacha; Chigozie E Ofoedu
Journal:  Food Sci Nutr       Date:  2021-12-16       Impact factor: 2.863

  1 in total

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