Literature DB >> 3543259

Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrients.

D H Baker.   

Abstract

Problems are encountered in nutrition research designed to establish nutrient requirements. A nutrient requirement must be defined in terms of a specific criterion of response for animals of a given age, weight, sex and body composition. The experimental diet employed must be carefully defined in terms of protein source and level, energy source and level and a multitude of biological availability factors, both negative (e.g., phytate and fiber) and positive (e.g., anabolic bioactivity). Also precursor materials may contribute nutrient bioactivity to the diet. Having considered these factors, the data obtained must be subjected to appropriate statistical methods that will allow objective rather than subjective estimation of the maxima or minima being sought (i.e., the "requirement").

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Year:  1986        PMID: 3543259     DOI: 10.1093/jn/116.12.2339

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

Review 1.  Comparative nutrition and metabolism: explication of open questions with emphasis on protein and amino acids.

Authors:  David H Baker
Journal:  Proc Natl Acad Sci U S A       Date:  2005-12-02       Impact factor: 11.205

2.  Applications of chemically defined diets to the solution of nutrition problems.

Authors:  D H Baker
Journal:  Amino Acids       Date:  1992-02       Impact factor: 3.520

3.  The dispersion state of milk fat influences triglyceride metabolism in the rat--a 13CO2 breath test study.

Authors:  Marie-Caroline Michalski; Valeríe Briard; Michel Desage; Alain Geloen
Journal:  Eur J Nutr       Date:  2005-02-02       Impact factor: 5.614

4.  Antibiotic inclusion in the diet did not alter the standardized ileal digestible tryptophan to lysine ratio for growing pigs.

Authors:  D Y Yu; M D Lindemann; A D Quant; Y D Jang; R L Payne; B J Kerr
Journal:  J Anim Sci       Date:  2017-12       Impact factor: 3.159

5.  Ablation of Arginase II Spares Arginine and Abolishes the Arginine Requirement for Growth in Male Mice.

Authors:  Inka C Didelija; Mahmoud A Mohammad; Juan C Marini
Journal:  J Nutr       Date:  2017-07-05       Impact factor: 4.798

6.  Effect of in vivo T-cell depletion on the effector T-cell function of immunity to Eimeria falciformis.

Authors:  M I Stiff; J P Vasilakos
Journal:  Infect Immun       Date:  1990-06       Impact factor: 3.441

7.  Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae.

Authors:  S Penglase; T Harboe; O Sæle; S Helland; A Nordgreen; K Hamre
Journal:  PeerJ       Date:  2013-02-19       Impact factor: 2.984

8.  Effect of lysine to digestible energy ratio on growth performance and carcass characteristics in finishing pigs.

Authors:  S B Cho; In K Han; Y Y Kim; S K Park; O H Hwang; C W Choi; S H Yang; K H Park; D Y Choi; Y H Yoo
Journal:  Asian-Australas J Anim Sci       Date:  2012-11       Impact factor: 2.509

9.  Estimation of the optimal ratio of standardized ileal digestible threonine to lysine for finishing barrows fed low crude protein diets.

Authors:  Chunyuan Xie; Shihai Zhang; Guijie Zhang; Fengrui Zhang; Licui Chu; Shiyan Qiao
Journal:  Asian-Australas J Anim Sci       Date:  2013-08       Impact factor: 2.509

10.  Different Coefficients and Exponents for Metabolic Body Weight in a Model to Estimate Individual Feed Intake for Growing-finishing Pigs.

Authors:  S A Lee; C Kong; O Adeola; B G Kim
Journal:  Asian-Australas J Anim Sci       Date:  2016-09-09       Impact factor: 2.509

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