Literature DB >> 35432490

Effects of conservation measures on crop diversity and their implications for climate-resilient livelihoods: the case of Rupa Lake Watershed in Nepal.

Yun-Li Bai1,2, Chao Fu1,2, Balaram Thapa3, Ram Balladur Rana3, Lin-Xiu Zhang1,2.   

Abstract

Agrobiodiversity conservation is vital for achieving sustainability, but empirical studies on the effects of different practices or measures on crop diversity are rare. This study aims to estimate the effects of raising conservation awareness (RCA), building diversity blocks (BDB), and their combination on crop diversity among 240 randomly selected households surrounding the Rupa Lake Watershed in Nepal. Based on descriptive analysis and multiple regression models, the results indicate that the two single measures had no significant effect on the numbers of crop species and varieties grown by households in 2018. However, the combination of RCA and BDB had a significantly positive effect on the number of crop varieties, especially for grain and vegetable crops. Considering that these crops are essential in the daily lives of local people, the results indicate that a strategy that combines both awareness raising and on-farm conservation measures can generate higher crop diversity and better serve the climate-resilient livelihoods of people in mountainous areas.
© The Author(s) 2022.

Entities:  

Keywords:  Agrobiodiversity; Conservation measures; Crop species and varieties; Rupa Lake

Year:  2022        PMID: 35432490      PMCID: PMC9005915          DOI: 10.1007/s11629-020-6426-3

Source DB:  PubMed          Journal:  J Mt Sci        ISSN: 1672-6316            Impact factor:   2.071


  8 in total

Review 1.  Biocultural diversity in the sustainability of developing-country food systems.

Authors:  Timothy Johns; Bhuwon R Sthapit
Journal:  Food Nutr Bull       Date:  2004-06       Impact factor: 2.069

2.  Valuation of crop genetic resources in Kaski, Nepal: farmers' willingness to pay for rice landraces conservation.

Authors:  Diwakar Poudel; Fred H Johnsen
Journal:  J Environ Manage       Date:  2008-03-21       Impact factor: 6.789

Review 3.  Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.

Authors:  Timothy Johns; Bronwen Powell; Patrick Maundu; Pablo B Eyzaguirre
Journal:  J Sci Food Agric       Date:  2013-09-23       Impact factor: 3.638

4.  Agrobiodiversity and a sustainable food future.

Authors:  Karl S Zimmerer; Stef de Haan
Journal:  Nat Plants       Date:  2017-04-06       Impact factor: 15.793

5.  Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America.

Authors:  Karl S Zimmerer; Stef de Haan
Journal:  Food Secur       Date:  2020-07-15       Impact factor: 3.304

6.  Crop diversification and livelihoods of smallholder farmers in Zimbabwe: adaptive management for environmental change.

Authors:  Clifton Makate; Rongchang Wang; Marshall Makate; Nelson Mango
Journal:  Springerplus       Date:  2016-07-19

Review 7.  Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review.

Authors:  Ali Raza; Ali Razzaq; Sundas Saher Mehmood; Xiling Zou; Xuekun Zhang; Yan Lv; Jinsong Xu
Journal:  Plants (Basel)       Date:  2019-01-30
  8 in total

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