| Literature DB >> 35428829 |
Zhe Chen1,2, Peisi Zhong3, Mei Liu4, Qing Ma2,5, Guangyao Si6.
Abstract
Expert weight determination is a critical issue in the design concept evaluation process, especially for complex products. However, this phase is often ignored by most decision makers. For the evaluation of complex product design concepts, experts are selected by clusters with different backgrounds. This work proposes a novel integrated two-layer method to determine expert weight under these circumstances. In the first layer, a hybrid model integrated by the entropy weight model and the Multiplicative analytical hierarchy process method is presented. In the second layer, a minimized variance model is applied to reach a consensus. Then the final expert weight is determined by the results of both layers. A real-life example of cruise ship cabin design evaluation is implemented to demonstrate the proposed expert weight determination method. To analyze the feasibility of the proposed method, weight determination with and without using experts is compared. The result shows the expert weight determination method is an effective approach to improve the accuracy of design concept evaluation.Entities:
Mesh:
Year: 2022 PMID: 35428829 PMCID: PMC9012764 DOI: 10.1038/s41598-022-10333-6
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Design concept evaluation process.
Highest cited studies in design concept evaluation.
| Reference (year) | Journal | Expert weight determination method | Criteria weight determination method | Example |
|---|---|---|---|---|
| Zhai (2009)[ | Expert Systems With Application | N/A | Grey relation and rough set | Illustrative example |
| Zhu (2015)[ | Advanced Engineering Informatics | N/A | Rough number based AHP | Lithography tool |
| Tiwari (2016)[ | Advanced Engineering Informatics | N/A | Rough set and VIKOR | Testing ring machine |
| Geng (2010)[ | Expert Systems With Application | N/A | Vague cross-entropy method | HDD machine |
| Song (2013)[ | Journal of Engineering Design | N/A | Rough number-based AHP | Mini-fridge |
| Shidpour (2016)[ | Expert Systems with Applications | N/A | Extendede method on fuzzy AHP | Mobile |
| Zhu (2020)[ | Applied Soft Computing | N/A | Fuzzy rough-number based AHP | Heat exchanger |
Figure 2Cognitive system of design concept evaluation[20].
Figure 3Classification of weight determination methods.
Figure 4Two-layer expert weight determination method by Liu[40].
Figure 5Development of design concept evaluation experts.
Figure 6Distribution of experts in clusters.
Integer-valued index designating the gradations made by decision makers[24].
| Comparative judgement | Gradation index |
|---|---|
| Very strong preference for | − 8 |
| Strong preference for | − 6 |
| Definite preference for | − 4 |
| Weak preference for | − 2 |
| Indifference between | 0 |
| Weak preference for | + 2 |
| Definite preference for | + 4 |
| Strong preference for | + 6 |
| Very strong preference | + 8 |
Figure 7The framework of the proposed method.
Integer-valued cluster important judgement designating the gradations made by decision makers.
| Comparative judgement | Gradation index |
|---|---|
| Very strong importance for | − 8 |
| Strong importance for | − 6 |
| Definite importance for | − 4 |
| Weak importance for | − 2 |
| Indifference between | 0 |
| Weak importance for | + 2 |
| Definite importance for | + 4 |
| Strong importance for | + 6 |
| Very strong importance | + 8 |
Form of the data recorded in the table based on pairwise comparative judgements.
| Cluster | Cluster | Cluster | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 1 | |||||||||
| 2 | 2 | |||||||||
| … | … | … | … | |||||||
| m1 | mf | |||||||||
| AVE | AVE | |||||||||
Attributes defined in the case study.
| Attribute | Specification | Attribute | Specification |
|---|---|---|---|
| C1 | Planning Compliance | C6 | Style and trend |
| C2 | User acceptance | C7 | Reasonable placement of furniture |
| C3 | Design humanized | C8 | Innovation and competitiveness |
| C4 | Design aesthetics | C9 | Cost matches quality control |
| C5 | Ergonomics | C10 | Development feasibility |
Weight of experts in the designer, manufacturer and customer clusters.
| λ | Designer | Manufacturer | Customer |
|---|---|---|---|
| λ1 | 0.0994 | 0.0941 | 0.0884 |
| λ2 | 0.1001 | 0.1042 | 0.0851 |
| λ3 | 0.1002 | 0.1020 | 0.0904 |
| λ4 | 0.1044 | 0.0992 | 0.0838 |
| λ5 | 0.0982 | 0.1040 | 0.1073 |
| λ6 | 0.1012 | 0.0984 | 0.1186 |
| λ7 | 0.1060 | 0.0960 | 0.1107 |
| λ8 | 0.0991 | 0.0982 | 0.1037 |
| λ9 | 0.0945 | 0.1051 | 0.1048 |
| λ10 | 0.0967 | 0.0987 | 0.1073 |
Decision matrix D.
| Alternative 1 | Alternative 2 | Alternative 3 | |
|---|---|---|---|
| Designers | (S6, − 0.29) | (S7, − 0.19) | (S7, − 0.17) |
| Manufacturers | (S6, − 0.21) | (S6, + 0.42) | (S6, + 0.42) |
| Customers | (S6, + 0.14) | (S7, − 0.43) | (S7, − 0.43) |
Hypothetical subjective pairwise judgements of clusters.
| DC | MC | CC | |||||||
|---|---|---|---|---|---|---|---|---|---|
| DC | – | – | –0.4 | – | –1 | – | |||
| MC | – | – | 0.4 | –1.8 | – | – | |||
| CC | – | 1 | – | 1.8 | – | – | |||
Determined expert weight by the proposed method.
| Expert | Weight | Expert | Weight | Expert | Weight |
|---|---|---|---|---|---|
| D1 | 0.0422 | M1 | 0.0351 | C1 | 0.0179 |
| D2 | 0.0425 | M2 | 0.0389 | C2 | 0.0173 |
| D3 | 0.0425 | M3 | 0.0380 | C3 | 0.0183 |
| D4 | 0.0443 | M4 | 0.0370 | C4 | 0.0170 |
| D5 | 0.0417 | M5 | 0.0388 | C5 | 0.0218 |
| D6 | 0.0429 | M6 | 0.0367 | C6 | 0.0241 |
| D7 | 0.0450 | M7 | 0.0358 | C7 | 0.0225 |
| D8 | 0.0420 | M8 | 0.0366 | C8 | 0.0210 |
| D9 | 0.0401 | M9 | 0.0392 | C9 | 0.0213 |
| D10 | 0.0410 | M10 | 0.0368 | C10 | 0.0218 |
Criteria weight.
| Criteria | C1 | C2 | C3 | C4 | C5 | C6 | C7 | C8 | C9 | C10 |
|---|---|---|---|---|---|---|---|---|---|---|
| 0.186 | 0.084 | 0.082 | 0.071 | 0.028 | 0.054 | 0.086 | 0.108 | 0.121 | 0.182 |
Values of ,, with and without expert weight.
| Decision made without expert weight | Decision made with expert weight | |||||
|---|---|---|---|---|---|---|
| 0.0271 | 0.0120 | 0.0095 | 0.0280 | 0.0114 | 0.0124 | |
| 0.0033 | 0.0208 | 0.0241 | 0.0023 | 0.0234 | 0.0235 | |
| 0.1086 | 0.6336 | 0.7169 | 0.0752 | 0.6724 | 0.6541 | |
| Rank | 3 | 2 | 1 | 3 | 1 | 2 |
Figure 8CIs of alternatives with and without expert weight.