| Literature DB >> 35426615 |
Aisha A Abdelkader1, Mary S Khalil1, Mahmoud S M Mohamed2.
Abstract
λ-cyhalothrin is a widely used synthetic pyrethroid insecticide and its persistence in plant, soil and water exerts a detrimental effect on humans as well as the environment. There are many studies regarding isolated bacteria capable of degrading λ-cyhalothrin in vitro. However, limited work has been done examining the microbial degradation of λ-cyhalothrin together with plant growth promotion under greenhouse conditions. In this study, 43 bacterial strains were isolated from heavily polluted soil with λ-cyhalothrin by the enrichment technique. The plant growth promotion characteristics of all isolates were evaluated. The results revealed that five isolates were potential in λ-cyhalothrin biodegradation at high concentration (1200 mg/L) within only 24 h together with their high plant growth promotion abilities. The morphological, biochemical and 16S rDNA sequence analyses identified the isolates as Bacillus subtilis strains. The GC/MS analysis revealed that the selected isolates reached high levels of degradation after only two days, the degradation percentage ranged from 95.72 to 99.52% after 48 h of incubation. Furthermore, the degradation pathway for complete detoxification and metabolism of λ-cyhalothrin was established. Moreover, greenhouse experiment was conducted, the results indicate that the application of seed coat significantly enhanced Vicia faba seedling growth and caused an increase from 38.4 to 40.2% percentage of fresh and dry weight, respectively compared to untreated control. All isolates were effective to remove the pesticide residues in Vicia faba seedlings and recorded the highest degradation percentage of 83.79 under greenhouse conditions. Therefore, it can be concluded that the Bacillus subtilis strains isolated in this study have a dual potential role in complete mineralization of λ-cyhalothrin residues in vivo as well as effective biofertilization for future use in sustainable agriculture.Entities:
Keywords: Bacillus subtilis; Plant growth promotion; Pyrethroid; λ-cyhalothrin
Year: 2022 PMID: 35426615 PMCID: PMC9012055 DOI: 10.1186/s13568-022-01383-0
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 4.126
Plant growth-promoting activities of λ-cyhalothrin-degrading strains
| Isolate no | IAA concentration (µg/ml) | Ammonia concentration (mg/L) | HCN production | Siderophore production (psu) | Phosphate solubilization |
|---|---|---|---|---|---|
| Solubility index (SI) | |||||
| A1 | 0.75 ± 0.03 | 3.23 ± 0.33 | − | – | 9.70 ± 0.53 |
| A2 | 0.23 ± 0.03 | 2.33 ± 0.5 | − | 32.54 ± 14.26 | 10.37 ± 0.64 |
| A3 | 1.53 ± 0.0 | 6.4 ± 0.27 | − | 47.22 ± 8.54 | 17.45 ± 0.95 |
| A4 | 0.25 ± 0.02 | 5.96 ± 0.11 | − | 8.33 ± 21.08 | 6.40 ± 0.18 |
| A5 | 2.12 ± 0.01 | 2.15 ± 0.17 | − | 9.46 ± 24.84 | 1.12 ± 0.02 |
| A6 | 2.15 ± 0.01 | 3.04 ± 0.22 | + | – | – |
| A7 | 0.07 ± 0.01 | 1.94 ± 0.49 | + | 11.27 ± 25.87 | – |
| A8 | 0.12 ± 0.01 | 4.48 ± 0.29 | + | 47.22 ± 8.54 | – |
| CIXB | 3.21 ± 0.02 | 5.39 ± 0.05 | + | 37.32 ± 16.35 | 9.16 ± 0.27 |
| 21 | 1.24 ± 0.0 | 5.98 ± 0.14 | + | 45.72 ± 11.4 | 9.35 ± 0.26 |
| 16 | 1.72 ± 0.0 | 2.32 ± 0.19 | + | 9.73 ± 11.92 | 1.24 ± 0.02 |
| A12 | 0.11 ± 0.0 | 4.76 ± 0.27 | + + | 18.55 ± 8.28 | 20.74 ± 1.28 |
| A13 | 0.99 ± 0.0 | 5.38 ± 0.14 | + + | 10.40 ± 3.9 | 8.14 ± 0.24 |
| A14 | 3.03 ± 0.02 | 2.53 ± 0.08 | + + | – | – |
| A15 | 1.29 ± 0.01 | 6.93 ± 0.07 | + + | – | 19.70 ± 1.22 |
| A16 | 0.83 ± 0.0 | 6.51 ± 0.6 | + + | – | 4.78 ± 0.19 |
| A17 | 0.76 ± 0.02 | 2.63 ± 0.47 | + + | – | – |
| A18 | 2.43 ± 0.01 | 4.88 ± 0.78 | + + + | – | 6.53 ± 0.24 |
| A19 | 1.09 ± 0.01 | 5.22 ± 0.32 | + + + | 54.27 ± 14.2 | 1.16 ± 0.06 |
| A20 | 1.71 ± 0.03 | 1.83 ± 0.18 | + + + | – | – |
| A21 | 2.25 ± 0.08 | 5.81 ± 0.14 | + + + | 68.29 ± 8.45 | – |
| A22 | 1.46 ± 0.06 | 6.04 ± 0.06 | + + + | 72.48 ± 6.16 | – |
| 7A* | 4.13 ± 0.06 | 3.43 ± 0.11 | + + + | 83.14 ± 6.51 | 3.58 ± 0.04 |
| 5A* | 4.75 ± 0.06 | 3.24 ± 0.14 | + + + | 82.48 ± 1.58 | 5.39 ± 0.11 |
| C1* | 1.96 ± 0.06 | 6.37 ± 0.06 | + + + | 75.53 ± 3.66 | 6.11 ± 0.18 |
| 4B* | 4.07 ± 0.06 | 5.64 ± 0.11 | + + + | 72.68 ± 2.38 | 3.04 ± 0.08 |
| AHB* | 3.88 ± 0.05 | 6.25 ± 0.11 | + + + | 89.31 ± 3.57 | 4.03 ± 0.06 |
| A28 | 2.06 ± 0.05 | 5.96 ± 0.15 | + + + | 71.29 ± 3.44 | – |
| A29 | 1.46 ± 0.05 | 3.44 ± 0.08 | + + + | – | – |
| A30 | 2.33 ± 0.08 | 7.88 ± 0.17 | − | 68.97 ± 7.21 | – |
| A31 | 0.34 ± 0.02 | 5.94 ± 0.1 | − | – | – |
| A32 | 2.83 ± 0.03 | 2.19 ± 0.13 | − | 78.12 ± 4.84 | – |
| A33 | 1.97 ± 0.03 | 3.18 ± 0.05 | − | – | – |
| A34 | 0.15 ± 0.02 | 2.36 ± 0.1 | − | – | – |
| A35 | 0.13 ± 0.01 | 4.22 ± 0.15 | − | – | – |
| A36 | 2.42 ± 0.02 | 5.19 ± 0.13 | − | – | – |
| A37 | 1.11 ± 0.06 | 4.03 ± 0.1 | − | 37.12 ± 11.51 | – |
| A38 | 0.2 ± 0.04 | 1.43 ± 0.07 | − | – | – |
| A39 | 0.33 ± 0.03 | 0.84 ± 0.02 | − | – | – |
| A40 | 0.52 ± 0.01 | 0.92 ± 0.03 | − | – | – |
| A41 | 2.27 ± 0.09 | 6.17 ± 0.11 | − | 66.25 ± 3.02 | 1.64 ± 0.05 |
| A42 | 2.18 ± 0.11 | 4.50 ± 0.13 | + + + | 72.08 ± 2.84 | – |
| 11B* | 4.10 ± 0.11 | 3.46 ± 0.1 | − | 73.87 ± 6.57 | 2.27 ± 0.03 |
IAA Indole acetic acid, psu percent siderophore unit. The values indicate the mean of three replicates. + + + = large amount of HCN; + + = moderate amount of HCN; + = low amount of HCN;−= no HCN production. The “*”Indicates the bacterial isolates that were further characterized in this study
Fig. 1The evolutionary analysis of the best biologically active bacterial isolates as analyzed by phylogenetic tree constructed by the maximum likelihood method using MEGAX software for the 16S rDNA sequences of Bacillus subtilis strains 7A, 5A, 4B, AHB and 11B as well as Enterobacter hormaechei strain CIXB. The numbers at nodes represent the percentage values given by 1000 bootstrap samples analysis
The percentages of λ-cyhalothrin degradation in MM after incubation at 37 °C for two days
| Isolates | Degradation of λ -cyhalothrin (%) | |
|---|---|---|
| 24 h | 48 h | |
| 4B | 91.27 ± 0.30 | 99.52 ± 0.02 |
| 5A | 88.54 ± 0.40 | 98.45 ± 0.05 |
| 7A | 73.24 ± 0.93 | 95.72 ± 0.15 |
| AHB | 78.71 ± 0.74 | 96.04 ± 0.14 |
| 11B | 78.34 ± 0.75 | 95.99 ± 0.14 |
A summary of the metabolites detected by GC/MS during the biodegradation of λ-cyhalothrin by the bacterial isolates after 24 h
| No | RT (min) | m/z | Compound | Isolate(s) |
|---|---|---|---|---|
| 1 | 34.39–34.51 | 449 |
| 4B, 5A,7A, 11B, AHB |
| 2 | 32.17–32.18 | 366 |
| 5A, 7A, 11B |
| 3 | 23.97 | 332 |
| 4B |
| 4 | 20.56 | 225 |
| 4B, 7A |
| 5 | 24.53–24.54 | 209 |
| 4B, 5A, 7A, 11B, AHB |
| 6 | 17.05–17.06 | 206 |
| 4B, 5A, 7A, 11B, AHB |
| 7 | 20.50- 20.51 | 198 |
| 5A, 11B, AHB |
| 8 | 3.35 | 180 |
| AHB |
| 9 | 3.09 | 152 |
| 11B |
| 10 | 3.22–3.48 | 94 |
| 4B, 5A, 7A |
Fig. 2Proposed λ-cyhalothrin biodegradation mechanism in Bacillus subtilis isolates based on the detected metabolites
Fig. 3Comparison between growth of treated seedlings and control after 28 days of regular irrigation in pot experiment
Fig. 4Effect of bacterial treatments on growth of Vicia faba seedlings in pot experiment after 4 weeks compared to control (untreated). A seedling fresh weight; B dry weight; C shoot length; D Root length; E leaf area; F number of leaves; G internode distance; H number of branches. Duncan's tests were used to analyze the data and the results are represented as the mean ± standard deviation. The presence of different letters on the bars indicates a significant difference between strains, whereas the presence of a common letter indicates that the strains are not significantly different (p < 0.05)
Residual λ-cyhalothrin concentration and percentages of degradation in Vicia faba seedlings after one week of spraying
| Isolate | Residual λ –cyhalothrin (µg/g FW) | Degradation of λ –cyhalothrin (%) |
|---|---|---|
| 4B | 0.351 ± 0.03 | 81.51 ± 1.42 |
| 5A | 0.315 ± 0.10 | 83.79 ± 2.69 |
| 7A | 0.569 ± 0.04 | 69.57 ± 6.84 |
| AHB | 0.597 ± 0.09 | 68.77 ± 0.49 |
| 11B | 1.202 ± 0.15 | 36.62 ± 7.87 |
| Control | 1.914 ± 0.33 | – |