| Literature DB >> 35425353 |
Xuan Fu1,2, Yuan Gao1,2, Weiyao Yan3, Ziluo Zhang1,2, Shovra Sarker1,2, Yinyan Yin1,2, Qi Liu1,2, Jianguo Feng3, Jing Chen1,2.
Abstract
Eugenol is a versatile plant essential oil, but its high volatility and low water solubility greatly limit its application. Accordingly, this study prepared eugenol nanoemulsions by a high-speed shearing technique. Through visual inspection and a series of characterizations, including dynamic light scattering, and confocal laser scanning microscopy, the optimized formula was determined to be 5% (w/w) oil phase (eugenol) and 8% (w/w) surfactant (Tween-80), and the optimized shearing time was 5 min. The optimized nanoemulsion had good stability, small droplets (85 nm), and uniform distribution. At a concentration of 0.02 mg μL-1, the nanoemulsion showed strong inhibition against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). Scanning electron microscopy (SEM) images showed severe deformation and membrane rupture of both bacteria treated by the nanoemulsion. This result was further confirmed by the leakage of proteins in both bacteria after treatment. The results of reactive oxygen species (ROS) and malondialdehyde (MDA) measurements indicated that the increased levels of ROS in both bacteria treated by the nanoemulsion triggered lipid peroxidation, thus increasing the MDA levels, ultimately causing changes in cell membrane permeability and disruption of the membrane structure. In addition, the nanoemulsion had a small effect on the proliferation and apoptosis of hepatocytes (L02) and lung cells (BEAS-2B), indicating its good biocompatibility. In this study, we developed a novel eugenol nanoemulsion with high stability and good biological activity, which may provide a promising and effective method for wound treatment in the healthcare area. This journal is © The Royal Society of Chemistry.Entities:
Year: 2022 PMID: 35425353 PMCID: PMC8979276 DOI: 10.1039/d1ra08184e
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 3.361
Fig. 1Physical properties of nanoemulsion prepared by different surfactants. (a) Visual inspection after fresh preparation, storage at low and high temperature; (b) microscopic photograph after fresh preparation; (c) variations in average droplet diameter after fresh preparation, storage at low and high temperature.
Fig. 2Physical properties of nanoemulsion prepared with different surfactant concentrations. (a) Visual inspection after fresh preparation and storage at low and high temperature; (b) microscopic photograph after fresh preparation; (c) variations in average droplet diameter after fresh preparation and storage at low and high temperature.
Fig. 3Physical properties of nanoemulsion with different shearing times. (a) Visual inspection after fresh preparation, storage at low and high temperature; (b) microscopic photograph after fresh preparation; (c) variations in average droplet diameter after fresh preparation and storage at low and high temperature.
Fig. 4Microbiological test of nanoemulsion against E. coli (a) and S. aureus (b). Compared with the control group, p values in all experimental groups were below 0.05.
Fig. 5Microscopic morphology of E. coli (a) and S. aureus (b) before and after nanoemulsion treatment; the protein leakage from E. coli (c) and S. aureus (d) induced by nanoemulsion. Compared with the control group, p values in all experimental groups were below 0.05.
Fig. 6Variations in ROS levels in E. coli (a) and S. aureus (c); variations in MDA levels in E. coli (b) and S. aureus (d). Compared with the control group, p values in all experimental groups were below 0.05.
Fig. 7Survival rate of BEAS-2B (a) and L02 (b) treated by nanoemulsion.
Fig. 8(a) Effect of nanoemulsion on the apoptosis of BEAS-2B. (b) Effect of nanoemulsion on the apoptosis of L02.