| Literature DB >> 35423467 |
Vignesh Athiyarath1, Naveen J Roy1, A T V Vijil1, Kana M Sureshan1.
Abstract
Here, we report the synthesis of five novel seven-membered carbasugar analogs. We adopted a chiral-pool strategy starting from the cheap and readily available d-mannitol to synthesize these ring-expanded carbasugars. Apart from several regioselective protecting group manipulations, these syntheses involved Wittig olefination and ring-closing metathesis as the key steps. We observed an unprecedented deoxygenation reaction of an allylic benzyl ether upon treatment with H2/Pd during the synthesis. Preliminary biological evaluation of the carbasugars revealed that these ring expanded carbasugars act as inhibitors of various glycosidases. This study highlights the importance of the synthesis of novel ring expanded carbasugars and their biological exploration. This journal is © The Royal Society of Chemistry.Entities:
Year: 2021 PMID: 35423467 PMCID: PMC8698521 DOI: 10.1039/d1ra00804h
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 3.361
Fig. 1(a) Chemical structures of gabosine J (1), gabosinol J-α (2), gabosinol J-β (3) and corresponding seven-membered analogs 4, 5 and 6. (b) Retrosynthetic analysis of seven-membered analogs 4, 5 and 6.
Scheme 1Synthesis of seven-membered carbasugars 5 and 6. Reagents and conditions: (a) Zn, allylbromide, THF, 0 °C, 30 min, 70%; (b) Grubb's 2nd generation catalyst, DCM, reflux, 12 h, 81%; (c) Ac2O, DMAP, pyridine, 3 h; (d) NaOMe, methanol, rt, 12 h; (e) BCl3, DCM, −78 °C, 3 h; (f) Dess–Martin periodinane, DCM, rt, 4 h, 96%; (g) BCl3 or BBr3 or FeCl3 (reagent conditions as per the literature).[19]
Scheme 2Hydrogenation of 12β resulting in unusual reduction products 15 and 16.
Fig. 2ORTEP diagram of compounds (a) 15 and (b) 23 with 50% probability level.
Scheme 3Synthesis of compound 4. Reagents and conditions: (a) Bu2SnO, p-methoxybenzyl chloride, toluene, reflux, 24 h, 76%; (b) oxalyl chloride, DMSO, triethylamine, DCM, −78 °C, 2 h, 75%; (c) PPh3PCH3Br, BuLi, THF, −78 °C, 3 h, 76%; (d) 0.1 M HCl, methanol, rt, 30 min, 76%; (e) trityl chloride, diisopropylethylamine, DCM, rt, 4 h, 88%; (f) p-methoxybenzyl chloride, NaH, DMF, 0 °C to rt, 3 h, 76%; (g) 0.05 M HCl, methanol/chloroform (3 : 1, v/v), rt, 30 min, 79%; (h) Zn, allylbromide, THF, 0 °C, 30 min, 70%; (i) Grubb's 2nd generation catalyst, DCM, 50 °C, 12 h, 83%; (j) Dess–Martin periodinane, DCM, rt, 4 h, 84%; (k) 5% TFA, DCM, 0 °C, 3 h, 74%.
Glycosidase enzyme inhibition studies of synthesized seven-membered carbasugars
| Name of the enzymes | Percentage inhibition (%) at 1 mM concentration of the inhibitor | ||||
|---|---|---|---|---|---|
| 4 | 5 | 6 | 15 | 16 | |
| α-Glucosidase from | 41.1 (IC50 | 3.3 (IC50 = 11.5 ± 0.1 mM) | 22.1 (IC50 = 2.9 ± 0.4 mM) | 19.5 (IC50 = 9.5 ± 1.8 mM) | 24.3 (IC50 = 3.7 ± 0.6 mM) |
| α-Glucosidase from | NI | NI | NI | NI | NI |
| β-Glucosidase from almonds | 12.3 | NI | 3.2 | 14.1 | 29.8 |
| α-Mannosidase from jack bean | NI | 12.5 | NI | 10.6 | 35.1 (IC50 = 4.3 ± 1.2 mM) |
| β-Mannosidase from | 16.2 | NI | NI | NI | NI |
| α-Galactosidase from | 17.5 | NI | 20.7 (IC50 = 3.5 ± 0.3 mM) | 34.7 (IC50 = 9.4 ± 0.5 mM) | 26.8 |
| α-Galactosidase from green coffee beans | NI | NI | 41.7 (IC50 = 1.3 ± 0.2 mM) | NI | NI |
| β-Galactosidase from | NI | NI | NI | NI | NI |
| β-Galactosidase from bovine liver | 5.9 | 42.1 (IC50 = 5.6 ± 0.5 mM) | 41.9 (IC50 = 1.9 ± 0.3 mM) | 48.8 (IC50 = 1.9 ± 0.5 mM) | 25.2 (IC50 = 4.6 ± 0.04 mM) |
| β-Galactosidase from | NI | NI | NI | NI | 12.8 |
Concentration of inhibitor required for 50% inhibition of the enzyme.
NI – no inhibition up to 20 mM concentration.
Fig. 3Structural comparison of enzyme-inhibitors of various glycosidases with their natural substrates.