Literature DB >> 3541821

Biology of aging. Current state of knowledge.

E J Masoro.   

Abstract

The nature of the primary aging processes has yet to be defined. Mortality and aspects of longevity (eg, life expectancy) do not provide significant information about aging. The maximum life span potential of a species does provide information about the comparative rate of aging between species, however, and also is a good marker for evaluating interventions aimed at modulating the rate of aging in a particular species. Physiological deterioration occurs with age, but it is not known how much is due to aging per se and how much is secondary to age-related disease and life-style. There are similar reservations about the changes in body composition that have been noted with increasing age. Many diseases are age related in terms of prevalence, but how these diseases relate to the primary aging processes remains to be defined. Finally, many claims have been made concerning interventions that will retard the aging processes; of these, only food restriction in rodents has been unequivocally shown to retard the aging processes of a mammalian species.

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Year:  1987        PMID: 3541821

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN: 0003-9926


  4 in total

1.  Effect of ageing and malnutrition on rat myocardium. II. The microvasculature.

Authors:  M F Vandewoude; N Buyssens
Journal:  Virchows Arch A Pathol Anat Histopathol       Date:  1992

Review 2.  Pulmonary defence mechanisms: damage and repair. Opportunities for intervention.

Authors:  E F Weltevreden
Journal:  Pharm Weekbl Sci       Date:  1989-08-25

3.  The normative range for and age and gender effects on the Sydney Swallow Questionnaire (SSQ).

Authors:  Michal Marcin Szczesniak; Julia Maclean; Teng Zhang; Rong Liu; Ian James Cook
Journal:  Dysphagia       Date:  2014-06-07       Impact factor: 3.438

4.  Dysphagia in the elderly.

Authors:  Muhammad Aslam; Michael F Vaezi
Journal:  Gastroenterol Hepatol (N Y)       Date:  2013-12
  4 in total

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