| Literature DB >> 35413770 |
Sahar Akhavan-Mahdavi1, Rohollah Sadeghi2, Afshin Faridi Esfanjani3, Sara Hedayati4, Rezvan Shaddel5, Cristian Dima6, Narjes Malekjani7, Sareh Boostani8, Seid Mahdi Jafari9.
Abstract
The d-limonene (DL), a bioactive ingredient in citrus peels, is a monoterpene, volatile, and aromatic flavor which has antioxidant, anti-inflammatory, and anti-cancer properties and many health-promoting effects. To protect DL against the harsh conditions during the processing and storage, its entrapment in biocompatible, biodegradable and safe nanodelivery systems can be used. This review highlights recent studies on nanocarries used as delivery systems for DL including polymeric nanoparticles, micelles, nanoliposomes, solid lipid nanoparticles, nanostructured lipid carriers, nanosuspensions, and nanoemulsions for DL. Furthermore this review refers to updated information regarding DL bioavailability, release rates as well as applications in functional food products. Safety issues and health risks regarding the consumption of these products also was discussed which opens new horizons in food technology and nutrition with possibilities of commercialization in the near future. Overall, DL encapsulated within nanocarriers are considered safe, meanwhile more studies should be performed regarding the safety issues of nanodelivery of DL. In near future, it is assumed that nanoencapsulated DL will be broadly applied in the food and beverage products, cosmetic, pharmaceutical and perfume industries.Entities:
Keywords: Bioavailability; Food industry; Nanoencapsulation; Safety; d-limonene
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Year: 2022 PMID: 35413770 DOI: 10.1016/j.foodchem.2022.132479
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514