Literature DB >> 35413770

Nanodelivery systems for d-limonene; techniques and applications.

Sahar Akhavan-Mahdavi1, Rohollah Sadeghi2, Afshin Faridi Esfanjani3, Sara Hedayati4, Rezvan Shaddel5, Cristian Dima6, Narjes Malekjani7, Sareh Boostani8, Seid Mahdi Jafari9.   

Abstract

The d-limonene (DL), a bioactive ingredient in citrus peels, is a monoterpene, volatile, and aromatic flavor which has antioxidant, anti-inflammatory, and anti-cancer properties and many health-promoting effects. To protect DL against the harsh conditions during the processing and storage, its entrapment in biocompatible, biodegradable and safe nanodelivery systems can be used. This review highlights recent studies on nanocarries used as delivery systems for DL including polymeric nanoparticles, micelles, nanoliposomes, solid lipid nanoparticles, nanostructured lipid carriers, nanosuspensions, and nanoemulsions for DL. Furthermore this review refers to updated information regarding DL bioavailability, release rates as well as applications in functional food products. Safety issues and health risks regarding the consumption of these products also was discussed which opens new horizons in food technology and nutrition with possibilities of commercialization in the near future. Overall, DL encapsulated within nanocarriers are considered safe, meanwhile more studies should be performed regarding the safety issues of nanodelivery of DL. In near future, it is assumed that nanoencapsulated DL will be broadly applied in the food and beverage products, cosmetic, pharmaceutical and perfume industries.
Copyright © 2022 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioavailability; Food industry; Nanoencapsulation; Safety; d-limonene

Mesh:

Substances:

Year:  2022        PMID: 35413770     DOI: 10.1016/j.foodchem.2022.132479

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt.

Authors:  Tahere Ghorbanzade; Sahar Akhavan-Mahdavi; Mohammad Saeed Kharazmi; Salam A Ibrahim; Seid Mahdi Jafari
Journal:  Food Chem X       Date:  2022-08-04
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.