| Literature DB >> 35408566 |
Dora Luz Gómez-Aguilar1, Javier Andrés Esteban-Muñoz1, Juan Pablo Rodríguez-Miranda2, Deisy Baracaldo-Guzmán1, Octavio José Salcedo-Parra3.
Abstract
Some of the diverse agro-industrial waste generated in primary or secondary stages have proved to be promising biomaterials for treating aqueous effluents contaminated, in this case, with heavy metals. Therefore, it is necessary to know their optimal operating conditions and the regeneration or reusability of the solid by-product, an aspect related to desorption. Considering the above, this article presents the findings of a preliminary study related to the desorption process of coffee pulp without physicochemical modification (Castilla variety), an agricultural waste used as a sorbent of Cr(III and VI) ions in synthetic wastewater. The desorption efficiency of four eluting agents at defined concentrations (0.10M)-HC1, HNO3, H2SO4, and EDTA-was evaluated in a time interval of 1 to 9 days. Likewise, the proposals for the sorption and/or desorption mechanisms proposed and reported in the literature with respect to the use of biosorbents derived from the coffee crop are presented. With respect to the results, the coffee pulp used in previous studies of the adsorption of chromium species mentioned (optimal conditions in synthetic water of particle size 180 μm, dose 20 g·L-1, agitation 100 RPM, room temperature, time of 90 to 105 min) showed efficiencies in the removal of Cr(III) and Cr(VI) of 93.26% and 74.80%, respectively. Regarding the extracting substances used, H2SO4 0.10 M was the one that presented the highest desorption percentage in both chromic species, with a desorption of 45.75% Cr(VI) and 66.84% Cr(III) in periods of 5 and 9 days, respectively, with agitation of 100 RPM and room temperature. Finally, the dissemination of preliminary results on the desorption of coffee pulp contaminated with chromic species without physicochemical modification is novel in this study, as similar work with this specific material has not yet been reported in the literature. On the other hand, the limitations of the study and future research are related to the evaluation at different concentrations and of other extractor solutions that allow improving the efficiency of desorption of these chemical species in a shorter time from the coffee pulp (with and without modification) as well as the reuse cycles. As a result, the desorption of coffee pulp used as an adsorbent material in real water could help researchers identify the possible interfering factors that affect the process (foreign anions and cations, organic matter, environmental conditions, among others).Entities:
Keywords: chromium; coffee pulp; desorption; preliminary study; synthetic wastewater
Mesh:
Substances:
Year: 2022 PMID: 35408566 PMCID: PMC9000339 DOI: 10.3390/molecules27072170
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Bibliometric map related to co-occurrence of terms against the search from 2000 to the present for “desorption” and “coffee” and “heavy metals” (elaborated with Scopus metadata using VOSviewer 1.6.18 Software).
Percentage desorption of Cr(III) and Qdes. with different acidic extractant solutions.
| Time | %Desorption | HCl Qdes.
| %Desorption | H2SO4 Qdes.
| %Desorption | HNO3 Qdes.
|
|---|---|---|---|---|---|---|
| 1 | 3.16 | 0.23 | 24.43 | 1.77 | 14.94 | 4.72 |
| 3 | 9.97 | 0.72 | 40.89 | 2.97 | 27.32 | 8.62 |
| 4 | 12.72 | 0.92 | 48.49 | 3.52 | 24.40 | 7.70 |
| 5 | 13.61 | 0.99 | 56.72 | 4.12 | 29.06 | 9.17 |
| 9 | 15.88 | 1.15 | 66.84 | 4.85 | 37.80 | 11.93 |
Figure 2Percentage desorption of Cr(III) with different acidic extractant solutions.
Analysis of variance between extractant solutions for Cr(III).
| %Desorption | %Desorption | %Desorption | F | F |
|---|---|---|---|---|
| 3.16 | 24.43 | 14.94 | 29.98 | 4.26 |
| 9.97 | 40.89 | 27.32 | ||
| 12.72 | 48.49 | 24.40 | ||
| 13.61 | 56.72 | 29.06 | ||
| 15.88 | 66.84 | 37.80 |
Percentage desorption of Cr(VI) and Qdes. with different extractant solutions.
| Time | %Desorption | H2SO4 Qdes.
| %Desorption | HCl Qdes.
| %Desorption | EDTA Qdes.
|
|---|---|---|---|---|---|---|
| 1 | 30.56 | 2.08 | 21.17 | 1.44 | 7.39 | 1.21 |
| 2 | 37.24 | 2.53 | 18.87 | 1.28 | 19.21 | 1.48 |
| 3 | 35.42 | 2.41 | 18.87 | 1.28 | 13.21 | 1.41 |
| 5 | 45.75 | 3.11 | 24.91 | 1.69 | 29.58 | 1.82 |
Figure 3Percentage desorption of Cr(VI) with different extractant solutions.
Analysis of variance between extractant solutions for Cr(VI).
| %Desorption | %Desorption | %Desorption | F | F |
|---|---|---|---|---|
| 30.56 | 21.17 | 7.39 | 9.43 | 5.14 |
| 37.24 | 18.87 | 19.21 | ||
| 35.42 | 18.87 | 13.21 | ||
| 45.75 | 24.91 | 29.58 |
Sorption and desorption processes and conditions with various by-products derived from coffee crops.
| Ref. | By-Product of Coffee Cultivation and Desorbed Ionic Adsorbate | Adsorption Process and Conditions | Desorption Process | Conclusion of Desorption and/or Extractant/Eluent Solution Process, %Desorption |
|---|---|---|---|---|
| [ | Coffee waste: “Greek coffee” drinks | (a) Synthetic waters. | (a) Synthetic waters. | Acidic conditions favored desorption (optimum desorption pH 2.0); (%desorption: 84–95). |
| [ | Coffee husk | (a) Synthetic water. | (a) Synthetic water. | Desorption with NaOH 0.02 M; (%desorption: 60). |
| [ | Exhausted ground coffee wastes | (a) Synthetic waters. | (a) Synthetic water. | Solution NaOH 1 M better for desorbing total Cr from the sorbent (Cr III and VI species); (%desorption: 47). |
| [ | Coffee ground | (a) Synthetic waters. | (a) Synthetic waters. | NaOH 0.1 M (pH: 10); (%desorption: 10-15). |
| [ | Coffee husk Ash | (a) Synthetic water. | (a) Synthetic water. | NaOH (range 0.01 M to 0.5 M; (%desorption: 77.33). |
| [ | Coffee leaves | (a) Synthetic water. | (a) Synthetic water. | The strong acids used were not very effective in desorbing the metal ionic species; however, 0.1 M HCl showed a higher desorption grade of 25% in a volume of 10 mL. |
| [ | Coffee pulp | (a) Synthetic waters. | Conditions found in this study about desorption. | The desorption percentage was 45.75% in a time of 5 days using H2SO4
|
| This study | Coffee pulp | (a) Synthetic waters. | (a) Synthetic waters. | The desorption percentage was 66.84% in a time of 9 days using H2SO4 0.1 M. |
Statements reported on possible adsorption and desorption mechanisms using coffee by-products as sorbents.
| Ref. | By-Product of Coffee Cultivation | Explanation of the Adsorption and/or Desorption Mechanism |
|---|---|---|
| [ | Coffee waste: “Greek coffee” drinks | Since the optimum pH (5.0) found in the study was higher than the pHzcp (3.4), it was established that the surface of the biosorbent is negative. In the case of the Cu(II) species, it is favorable from the point of view of the electrostatic interactions that could occur (dissociation of the COOH group, which predominates in the material, followed by the phenolic and lactonic groups). However, in the case of the Cr(VI) species, being anionic species such as (Cr2O7)2−, (CrO4)2−, (HCrO4)−, they could bind to the basic functional groups present (since in the sorbent there is coexistence with the acid groups). Likewise, the OH group coming from the lignin and cellulose compounds could be positively charged, forming the oxonium ion (due to the high concentration and high mobility of H+), favoring the interactions with the anionic species of chromium, which are related to the desorption process involving the use of acid (ion exchange). |
| [ | Coffee | It is established that the predominant functional groups in the material are COOH and OH. Due to the acidic conditions of the system, the Cr(VI) species present are (Cr2O7)2−, (CrO4)2−, (HCrO4)− ions; likewise, it is established that under acidic conditions, the surface of the sorbent begins to protonate and attract these anionic species, an assumption that is related to the formation of the oxonium ion, originating from electrostatic interactions. |
| [ | Exhausted ground | Since the optimum pH (3.0) found in the study was lower than the pHzcp (3.90), it was established that the surface of the biosorbent is positive; the chromic ionic species present at the pH worked (1.0–9.0) were (CrO4)2−, (HCrO4)− and Cr. Given this, electrostatic interactions could be present there. |
| [ | Coffee ground | It is expressed that the functional groups that mainly compose the material are the OH, NH, and CH groups coming from the compounds of lignin, cellulose, hemicellulose, and protein. At strongly acidic pH, the (HCrO4)− species predominates, and it is easily bound to the positive charges of the biosorbent through electrostatic interactions. However, at higher pH a competition of (CrO4)2− and OH ionic species is generated, interfering with the binding sites on the sorbent. Thus, desorption is a reversible process and occurs by the action of the eluting agent NaOH. |
| [ | Coffee husk Ash | Given the strongly acidic conditions (pH: 2.0), it is established that redox reactions could occur, in which the Cr(VI) species is reduced to Cr(III), through the mechanisms illustrated by the chemical equations below: |
| [ | Coffee leaves | The total chromium biosorption process was favored under highly acidic conditions, which could be explained by the chemical equilibrium presented between the chromate–dichromate species, as shown by the chemical equation: |
| [ | Coffee | It was established that the sorbent presents a predominance in the composition of lignin and cellulose, compounds that are quite important given that the functional groups that compose them interact under optimal conditions in terms of Cr(VI) biosorption; in relation to the functional groups, -OH and -COOH are highlighted. |
Figure 4Mechanisms of adsorption of anionic and cationic species using sorbents derived from coffee cultivation and processing.
Figure 5Desorption mechanisms of anionic and cationic species using sorbents derived from coffee cultivation and processing.