| Literature DB >> 35395752 |
Claire N Tugault-Lafleur1, Patti-Jean Naylor2, Valerie Carson3, Guy Faulkner4, Erica Y Lau5, Luke Wolfenden6, Louise C Mâsse7,8.
Abstract
BACKGROUND: In 2017, the provincial government of British Columbia (BC) implemented a mandatory policy outlining Active Play Standards (AP Standards) to increase physical activity (PA) levels, sedentary and motor skills among children attending licensed childcare centers. Concurrently, a capacity-building initiative was launched to help implement policies and practices supporting both PA and healthy eating (HE) in the early years. This study evaluated differences in center-level PA and HE policies and practices before and after the enforcement of the new provincial AP Standards.Entities:
Keywords: Childcare; Early years; Healthy eating; Obesity prevention; Physical activity; Policy change
Mesh:
Year: 2022 PMID: 35395752 PMCID: PMC8991472 DOI: 10.1186/s12889-022-13079-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Respondents and center-level characteristics before and after implementation of the Active Play Standard in British Columbia
| Respondents, n (%) | 910 (62.4) | 549 (37.4) |
| Sex, n (%) | ||
| Female | 884 (97.1) | 470 (89.9) |
| Male | 19 (2.1) | 16 (3.1) |
| Prefer not to disclose | 7 (0.8) | 37 (7.1) |
| Position, n (%)a | ||
| Manager/director/administrator | 549 (60.3) | 322 (58.7) |
| Childcare staff | 361 (39.7) | 227 (41.4) |
| Age group, n (%) | ||
| < 30 years | 122 (13.4) | 78 (14.2) |
| 30–39 years | 237 (26.0) | 162 (29.5) |
| 40–49 years | 266 (29.2) | 134 (24.4) |
| 50–59 years | 202 (22.2) | 95 (17.3) |
| > 60 years | 83 (9.1) | 80 (14.6) |
| Number of years working at center, n (%) | ||
| 1–5 years | 206 (22.6) | 156 (28.4) |
| 5 years or more | 704 (77.4) | 393 (71.6) |
| Centers, n (%)b | 592 (61) | 378 (39) |
| Center enrollment, mean (SD) | 37 (28) | 38 (37) |
| Food provisioning, n (%) | ||
| All food brought from home | 183 (36.7) | 131 (35.6) |
| Center provides all foods | 73 (14.6) | 65 (17.7) |
| Mixed source | 243 (48.7) | 172 (46.7) |
| Food processing/preparation | ||
| Hot and cold snacks and/or meals prepared onsite | 177 (35.5) | 136 (37.1) |
| Minimal food preparation (e.g., cutting fruit) | 144 (28.9) | 97 (26.4) |
| Pre-packaged (single portion) foods | 7 (1.4) | 3 (0.8) |
| All foods supplied by parents | 157 (31.5) | 114 (31.1) |
| Other | 14 (2.8) | 17 (4.6) |
| Food provisioning at lunchc, n (%) | ||
| Provided by center, prepared on site | - | 69 (19.2) |
| Provided by center, prepared off site | - | 15 (4.2) |
| Must be brought from home | - | 254 (70.6) |
| Not served | - | 22 (6.1) |
| Food provisioning at morning snackc, n (%) | ||
| Provided by center, prepared on site | - | 199 (55.0) |
| Provided by center, prepared off site | - | 5 (1.4) |
| Must be brought from home | - | 145 (40.1) |
| Not served | - | 13 (3.6) |
| Food provisioning at afternoon snackc, n (%) | ||
| Provided by center, prepared on site | - | 190 (51.9) |
| Provided by center, prepared off site | - | 10 (2.7) |
| Must be brought from home | - | 147 (40.2) |
| Not served | - | 19 (5.2) |
| Percent of population with some postsecondary education, % (SD) | 62 (13) | 63 (13) |
| Medium household income (CAN$), mean (SD) | 87,542 (23,056) | 88,201 (22,817) |
aRespondents were asked to choose the position that best described their role at the facility and included 5 response options: 1) “Executive director/program manager”, 2) “staff that care for 2 ½ to 5-year-old children”, 3) “staff that care for children younger than 2 ½ or older than 5-year-old children”, 4) “Administrative assistant/office manager” or 5) “other”. Respondents were classified as “eligible managers” if they selected options 1 (“Executive director/program manager”) and/or option 4 (“Administrative assistant/office manager”). Respondents were classified as “eligible staff” if they selected option 2 (“staff that care for 2 ½ to 5-year-old children”). Respondents who selected both option 1 (“executive director/program manager” and option 2 (“staff that care for 1 ½ to 5-year-old children”) were classified as “eligible manager and staff”
bA total of 592 and 398 facilities answered the surveys in 2016–17 and 2018–19, respectively but within this sample, 146 facilities returned and completed the survey at both time points
cOnly assessed at time 2 (2018–19) but not at time 1 (2016–17)
Prevalence of center-level policies and reported practices before and after implementation of the Active Play Standards in British Columbia, Canada (n = 592 centers in 2016–17 and n = 378 centers in 2018–19)
| 2016–17 | 2018–19 | |||
|---|---|---|---|---|
| Provision of activities that address fundamental movement skills | 501 | 15.0 | 361 | 58.2 |
| Total amount of active play time | 496 | 39.1 | 360 | 74.2 |
| Amount of staff-led active play | 500 | 18.2 | 364 | 30.0 |
| Amount of un-facilitated play / free play | 499 | 33.1 | 35 | 47.9 |
| Amount of daily outdoor active play | 497 | 42.5 | 363 | 77.4 |
| Amount of screen time | 499 | 25.7 | 359 | 70.8 |
| Breaking up prolonged sitting | 499 | 17.2 | 363 | 26.2 |
| Staff role modeling of physical activity and screen time | 499 | 7.9 | 358 | 36.3 |
| Training staff about physical activity and/or physical literacy | 501 | 9.6 | 363 | 17.1 |
| Healthy eating education for children | 498 | 51.8 | 360 | 68.9 |
| Healthy eating training for staff | 499 | 15.0 | 366 | 18.6 |
| Encouragement of new foods | 498 | 20.3 | 358 | 28.5 |
| Family style meals (staff sit with children) | 498 | 29.1 | 358 | 35.8 |
| Offering drinking water or milk only | 497 | 50.1 | 360 | 57.2 |
| Types of milk served | 501 | 13.6 | 365 | 15.3 |
| Amount of fruit juice served | 499 | 11.8 | 359 | 18.4 |
| Staff role modeling of eating behaviours | 500 | 19.6 | 357 | 29.7 |
| Encouraging inclusion of fruit/vegetable | 496 | 46.4 | 361 | 56.5 |
| Limiting types of foods at parties/celebrations | 498 | 25.5 | 353 | 36.5 |
| Types of foods and beverages brought from home | 497 | 23.4 | 360 | 53.1 |
| Take part daily in activities to develop fundamental movement skills | 535 | 4.6 (0.8) | 349 | 4.8 (0.6) |
| Engage in ≥ 120 min of active play daily | 534 | 4.5 (0.9) | 349 | 4.7 (0.6) |
| See staff being active | 535 | 4.5 (0.9) | 346 | 4.6 (0.7) |
| Spend 30 min or less on screens daily | 523 | 3.0 (1.9) | 346 | 3.6 (1.8) |
| Do not sit for prolonged periods | 534 | 4.2 (1.3) | 349 | 4.5 (1.1) |
| Engage in ≥ 60 min of outdoor active play daily | 474 | 4.6 (0.8) | 347 | 4.9 (0.5) |
| Learn why physical activity is good for them | 533 | 4.1 (1.0) | 347 | 4.4 (1.0) |
aIn 2018–19, both managers and staff were asked about the prevalence of policies related to physical activity and nutrition but in 2016–17, only managers were asked about the prevalence of policies. In centers where more than one manager or more than one staff answered the survey, their policy responses were aggregated by survey type (manager survey vs. staff survey) within a center for each time point (2016–17 or 2018–19). We prioritized manager(s)’s responses to determine the presence of written policies in a center. However, when manager responses were missing and policy responses were available from staff, we used staff responses
bAll practice items were measured using a 5-point Likert scale ranging from “Rarely/Never” (= 1) to “Daily” (= 5). The higher the score, the more frequent the behaviour. We prioritized staff response(s) to determine the frequency of practices in a center. However, when staff responses were missing and practice responses were available from managers, we used manager responses
Changes in center-level physical activity, sedentary and healthy eating policies and practices before and after implementation of the Active Play Standards in British Columbia, Canada (n = 970 centers)a
| Provision of activities that address fundamental movement skills | 784 | |
| Total amount of active play time | 783 | |
| Amount of staff-led active play time | 795 | |
| Amount of un-facilitated play / free play | 785 | |
| Amount of daily outdoor active play time | 789 | |
| Amount of screen time | 783 | |
| Breaking up prolonged sitting | 793 | |
| Staff role modeling of PA and screen time | 788 | |
| Training staff about PA and physical literacy | 799 | |
| Healthy eating education for children | 784 | |
| Healthy eating training for staff | 794 | 1.5 (0.9, 2.4) |
| Encouragement of new foods | 787 | |
| Family style meals (staff sit with children) | 784 | |
| Offering drinking water or milk only | 787 | |
| Types of milk served | 797 | 1.2 (0.8, 1.9) |
| Amount of fruit juice served | 791 | |
| Staff role modeling of eating behaviours | 787 | |
| Encouraging fruit/vegetable | 785 | |
| Types of foods at parties/celebrations | 780 | |
| Types of foods brought from home | 786 | |
| Take part daily in activities to develop fundamental movement skills | 711 | 0.1 (-0.0, 0.2) |
| Engage in at least 120 min of active play and physical activity daily | 711 | |
| Engage in at least 60 min of outdoor active play daily | 688 | |
| Spend 30 min or less on screens daily | 707 | |
| See staff being active | 707 | 0.0 (-0.1, 0.1) |
| Do not sit for prolonged periods | 711 | 0.2 (-0.0, 0.3) |
| Learn why physical activity is good for them | 709 | 0.1 (-0.0, 0.3) |
AOR adjusted odds ratio, CI confidence interval
Bolded odds ratios are statistically significant at *p-value < 0.05 ** p-value < 0.01. Hierarchical mixed effect logistic and linear regression models were used to assess changes in policies (binary outcomes) and practices (continuous outcomes), respectively. Covariates included number of children enrolled and area-level community variables (population size, median income, and percent of individuals with some post-secondary education)