| Literature DB >> 35390049 |
Ami Fukunaga1, Yosuke Inoue1, Shohei Yamamoto1, Takako Miki1, Dong Van Hoang1, Rachana Manandhar Shrestha1, Hironori Ishiwari2, Masamichi Ishii2, Kengo Miyo2, Maki Konishi1, Norio Ohmagari3, Tetsuya Mizoue1.
Abstract
OBJECTIVE: This study aimed to investigate the cross-sectional association between the presence of chronic physical conditions and depressive symptoms among hospital workers at a national medical institution designated for COVID-19 treatment in Tokyo, Japan. We also accounted for the combined association of chronic physical conditions and SARS-CoV-2 infection risk at work in relation to depressive symptoms, given that occupational infection risk might put additional psychological burden among those with chronic physical conditions with risk of severe COVID-19 outcome.Entities:
Mesh:
Year: 2022 PMID: 35390049 PMCID: PMC8989319 DOI: 10.1371/journal.pone.0266260
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of study participants (n = 2,440).
| All (n = 2,440) | Chronic physical condition(s) | ||
|---|---|---|---|
| No (n = 1,954) | Yes (n = 486) | ||
| Age, mean [SD] | 38.7 [12.0] | 36.7 [11.0] | 46.9 [12.4] |
| Sex (female), | 1,698 (69.6) | 1,399 (71.6) | 299 (61.5) |
| Work site | |||
| Toyama (Tokyo) | 1,951 (80.0) | 1,592 (81.5) | 359 (73.9) |
| Kohnodai (Chiba) | 489 (20.0) | 362 (18.5) | 127 (26.1) |
| Occupation, | |||
| Doctors | 410 (16.8) | 334 (17.1) | 76 (15.6) |
| Nurses | 894 (36.6) | 760 (38.9) | 134 (27.6) |
| Allied healthcare professionals | 364 (14.9) | 301 (15.4) | 63 (13.0) |
| Administrative staff | 284 (11.6) | 210 (10.8) | 74 (15.2) |
| Others | 488 (20.0) | 349 (17.9) | 139 (28.6) |
| Working hours, | |||
| ≤8 hours/day | 1,208 (49.5) | 937 (48.0) | 271 (55.8) |
| 9–10 hours/day | 918 (37.6) | 772 (39.5) | 146 (30.0) |
| ≥11 hours/day | 314 (12.9) | 245 (12.5) | 69 (14.2) |
| Ever engaged in COVID-19-related work (yes), | 1,275 (52.3) | 1,038 (53.1) | 237 (48.8) |
| Degree of possible exposure to SARS-CoV-2 at work, | |||
| Low | 1,165 (47.8) | 916 (46.9) | 249 (51.2) |
| Moderate | 693 (28.4) | 558 (28.6) | 135 (27.8) |
| High | 582 (23.9) | 480 (24.6) | 102 (21.0) |
| Being bad mouthed or discriminated against in relation to COVID-19 (yes), | 235 (9.6) | 173 (8.9) | 62 (12.8) |
| Living arrangements (living alone), | 907 (37.2) | 795 (40.7) | 112 (23.1) |
| Current smoking (yes), | 170 (7.0) | 139 (7.1) | 31 (6.4) |
| Alcohol drinking, | |||
| None | 828 (33.9) | 653 (33.4) | 175 (36.0) |
| <1 go/day | 1,328 (54.4) | 1,094 (56.0) | 234 (48.2) |
| 1–<2 go/day | 211 (8.7) | 152 (7.8) | 59 (12.1) |
| ≥2 go/day | 73 (3.0) | 55 (2.8) | 18 (3.7) |
| Leisure time physical activity, | |||
| None | 579 (23.7) | 463 (23.7) | 116 (23.9) |
| <60 minutes/week | 1,069 (43.8) | 858 (43.9) | 221 (43.4) |
| 60–<120 minutes/week | 444 (18.2) | 367 (18.8) | 77 (15.8) |
| 120–<180 minutes/week | 175 (7.2) | 135 (6.9) | 40 (8.2) |
| ≥180 minutes/week | 173 (7.1) | 131 (6.7) | 42 (8.6) |
| Balanced-meal consumption, | |||
| Rarely | 431 (17.7) | 368 (18.8) | 63 (13.0) |
| 2–3 days/week | 714 (29.3) | 592 (30.3) | 122 (25.1) |
| 4–5 days/week | 482 (19.8) | 377 (19.3) | 105 (21.6) |
| Almost every day | 813 (33.3) | 617 (31.6) | 196 (40.3) |
| Sleep duration, | |||
| <6 hours | 1,230 (50.4) | 947 (48.5) | 283 (58.2) |
| 6–<7 hours | 864 (35.4) | 716 (36.6) | 148 (30.5) |
| ≥7 hours | 346 (14.2) | 291 (14.9) | 55 (11.3) |
| BMI (kg/m2), | |||
| <18.5 | 278 (11.4) | 246 (12.6) | 32 (6.6) |
| 18.5–<23 | 1,461 (59.9) | 1,234 (63.2) | 227 (46.7) |
| 23–<25 | 336 (13.8) | 253 (13.0) | 83 (17.1) |
| 25–<30 | 299 (12.3) | 188 (9.6) | 111 (22.8) |
| ≥30 | 66 (2.7) | 33 (1.7) | 33 (6.8) |
Odds ratios and 95% confidence intervals of depressive symptoms according to the presence of chronic physical condition(s).
| Cases/Subjects | Model 1 | Model 2 | |
|---|---|---|---|
|
| |||
| No | 274/1,954 | 1.00 (reference) | 1.00 (reference) |
| Yes | 85/486 |
|
|
|
| |||
| No | 271/1,921 | 1.00 (reference) | 1.00 (reference) |
| Yes | 88/519 |
|
|
Model 1 is adjusted by age (years, continuous), sex (male or female), work site (Toyama or Kohnodai), and occupation (doctors, nurses, allied health care professionals, administrative staff, or others).
Model 2 is adjusted by variables in model 1, and living arrangements (living alone or living with others), current smoking (yes or no), alcohol consumption (none, <1, 1–<2, or ≥2 go/day), leisure time physical activity (none, <60, 60–<120, 120–<180, or ≥180 minutes/week), balanced-meal consumption (rarely, 2–3, 4–5 days/week, or almost every day), sleep duration (<6, 6–<7, or ≥7 hours), BMI (<18.5, 18.5–<23, 23–<25, 25–<30, or ≥30 kg/m2), working hours (≤8, 9–10, or ≥11 hours/day), degree of possible exposure to SARS-CoV-2 at work (low, moderate, or high), and being bad mouthed or discriminated against in relation to COVID-19 (yes or no).
*Obesity (BMI ≥30 kg/m2) is considered as one of chronic physical conditions so that BMI is not adjusted in models.
Odds ratios and 95% confidence intervals of depressive symptoms according to the combination of the presence of chronic physical condition(s) and degree of possible exposure to SARS-CoV-2 at work.
| Degree of possible exposure to SARS-CoV-2 at work | Chronic physical condition(s) | |||||
|---|---|---|---|---|---|---|
| No (n = 1954) | Yes (n = 486) | |||||
| Low | Moderate | High | Low | Moderate | High | |
| Cases | 132 | 69 | 73 | 38 | 25 | 22 |
| Model 1 | 1.00 (ref) | 0.83 (0.60–1.14) | 1.13 (0.81–1.58) | 1.31 (0.87–1.97) |
|
|
| Model 2 | 1.00 (ref) | 0.75 (0.54–1.05) | 1.03 (0.73–1.46) | 1.23 (0.80–1.87) | 1.37 (0.82–2.28) |
|
Model 1 is adjusted by age (years, continuous), sex (male or female), work site (Toyama or Kohnodai), and occupation (doctors, nurses, allied health care professionals, administrative staff, or others).
Model 2 is adjusted by variables in model 1, and living arrangements (living alone or living with others), current smoking (yes or no), alcohol consumption (none, <1, 1–<2, or ≥2 go/day), leisure time physical activity (none, <60, 60–<120, 120–<180, or ≥180 minutes/week), balanced-meal consumption (rarely, 2–3, 4–5 days/week, or almost every day), sleep duration (<6, 6–<7, or ≥7 hours), BMI (<18.5, 18.5–<23, 23–<25, 25–<30, or ≥30 kg/m2), working hours (≤8, 9–10, or ≥11 hours/day), and being bad mouthed or discriminated against in relation to COVID-19 (yes or no).
*Low: those who did not engage in COVID-19-related work.
†Moderate: those who engaged in COVID-19-related work without high exposure to SARS-CoV-2 at work.
‡High: those who engaged in COVID-19-related work with high exposure to SARS-CoV-2 at work.
Fig 1The combined association of chronic physical condition(s) and degree of possible exposure to SARS-CoV-2 at work with depressive symptoms.