| Literature DB >> 35388296 |
Fan Yang1, Xuan Deng2, Ye Yu3, Lei Luo1, Xianda Chen1, Jinping Zheng4, Yugang Qiu5, Feng Xiao1, Xiaomei Xie6, Yuzheng Zhao7, Jun Guo1, Feifei Hu2, Xuguang Zhang8, Zhenyu Ju1, Yong Zhou2.
Abstract
Background: NAD+, nicotinamide adenine dinucleotide, is mostly described to associate with the aging process. We aimed to investigate the association between human whole blood NAD+ contents and aging in a relative large-scale community-based population and further to address the gender impact on this association.Entities:
Keywords: NAD+; Nicotinamide adenine dinucleotide; aging; gender-difference; whole blood NAD+
Mesh:
Substances:
Year: 2022 PMID: 35388296 PMCID: PMC8979162 DOI: 10.3389/fendo.2022.829658
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1Flow chart of the enrolled participants.
Baseline characteristics of the study population.
| Characteristics | Age groups (years) | p-value | |||||
|---|---|---|---|---|---|---|---|
| Total | ≤29 | 30–39 | 40–49 | 50–59 | ≥60 | ||
| N, % | 1,518 | 132 (8.7) | 569 (37.5) | 377 (24.8) | 311 (20.5) | 129 (8.5) | |
| Males (N, %) | 798 (52.6) | 57 (43.2) | 307 (54.0) | 185 (49.1) | 183 (58.8) | 66 (51.2) | 0.02 |
| BMI (kg/m2) | <0.001 | ||||||
| <18.5 | 160 (10.5) | 24 (18.2) | 75 (13.2) | 36 (9.6) | 18 (5.8) | 7 (5.4) | |
| 18.5–23.9 | 587 (38.7) | 57 (43.2) | 233 (41.0) | 140 (37.1) | 111 (35.7) | 46 (35.7) | |
| 24.0–27.9 | 551 (36.3) | 26 (19.7) | 184 (32.3) | 152 (40.3) | 133 (42.8) | 56 (43.4) | |
| >28.0 | 220 (14.5) | 25 (18.9) | 77 (13.5) | 49 (13.0) | 49 (15.8) | 20 (15.5) | |
| Education level (N, %) | <0.001 | ||||||
| Middle school or below | 358 (23.6) | 12 (9.1) | 44 (7.7) | 93 (24.7) | 126 (40.5) | 83 (64.3) | |
| College or above | 1,160 (76.4) | 120 (90.9) | 525 (92.3) | 284 (75.3) | 185 (59.5) | 46 (35.7) | |
| Smoking history (N, %) | 0.004 | ||||||
| Never | 1,147 (75.6) | 110 (83.3) | 437 (76.8) | 279 (74.0) | 215 (69.1) | 106 (82.2) | |
| Current & Former | 371 (24.4) | 22 (16.7) | 132 (23.2) | 98 (26.0) | 96 (30.9) | 23 (17.8) | |
| Drinker (N, %) | 265 (17.5) | 13 (9.9) | 89 (15.6) | 83 (22.0) | 68 (21.9) | 12 (9.3) | <0.001 |
| Hypertension (N, %) | 426 (28.1) | 14 (10.6) | 87 (15.3) | 108 (28.7) | 143 (46.0) | 74 (57.4) | <0.001 |
| Diabetes (N, %) | 123 (8.1) | 4 (3.0) | 22 (3.9) | 34 (9.0) | 40 (12.9) | 23 (17.8) | <0.001 |
| Hyperlipidemia (N, %) | 797 (52.5) | 50 (37.9) | 252 (44.3) | 216 (57.3) | 200 (64.3) | 79 (61.2) | <0.001 |
| RBC (1012/L) | 4.76 ± 0.50 | 4.80 ± 0.54 | 4.78 ± 0.52 | 4.72 ± 0.50 | 4.76 ± 0.46 | 4.70 ± 0.40 | 0.19 |
| NAD+ (μmol/L) | 33.00 ± 5.54 | 33.33 ± 5.07 | 33.14 ± 5.77 | 32.51 ± 5.50 | 33.31 ± 5.45 | 32.71 ± 5.28 | 0.28 |
| Meat diet (N, %) | 0.66 | ||||||
| Never | 32 (2.1) | 1 (0.8) | 9 (1.6) | 10 (2.7) | 9 (2.9) | 3 (2.3) | |
| Occasionally | 1,222 (80.5) | 106 (80.3) | 464 (81.6) | 299 (79.3) | 244 (78.5) | 109 (84.5) | |
| Very often | 264 (17.4) | 25 (18.9) | 96 (16.9) | 68 (18.0) | 58 (18.7) | 17 (13.2) | |
| Vegetable diet (N, %) | 0.71 | ||||||
| Never & Occasionally | 100 (6.6) | 8 (6.1) | 34 (6.0) | 30 (8.0) | 18 (5.8) | 10 (7.8) | |
| Very often | 1,418 (93.4) | 124 (93.9) | 535 (94.0) | 347 (92.0) | 293 (94.2) | 119 (92.3) | |
Values for categorical variables are given as number or number (percentage); Values for continuous variables are given as mean ± standard deviation.
Figure 2Gender difference in whole blood NAD+ contents. Comparison of whole blood NAD+ contents between men (N = 798) and women (N = 720). The dots and error bars represent mean and standard deviation of blood NAD+ contents in men and women, respectively.
Figure 3The trend of whole blood NAD+ contents with aging in men and women. (A) The trend of whole blood NAD+ contents with aging in males. (B) The trend of whole blood NAD+ contents with aging in females. The dots and error bars represent mean and standard deviation of blood NAD+ contents in five age groups, respectively.
Association of whole blood NAD+ contents with aging in total participants.
| Age group (years) | N, % | β coefficient (95% CI) | ||
|---|---|---|---|---|
| Crude model | Adjust model | |||
|
| 132 (8.7) | Reference | Reference |
|
|
| 569 (37.5) | −0.19 (−1.25, 0.86) | −0.44 (−1.44, 0.55) | |
|
| 377 (24.8) | −0.82 (−1.92, 0.28) | −1.12 (−2.18, −0.06) | |
|
| 311 (20.5) | −0.02 (−1.15, 1.11) | −0.67 (−1.78, 0.44) | |
|
| 129 (8.5) | −0.62 (−1.97, 0.72) | −1.02 (−2.34, 0.31) | |
Adjustments made for sex, body mass index (BMI), smoking, drinking, history of hypertension, diabetes, hyperlipidemia, the number of RBC and the meat diet.
Stratified analysis by gender.
| Age group (years) | N, % | β coefficient (95% CI) | ||
|---|---|---|---|---|
| Crude model | Adjust model | |||
|
|
| |||
|
| 57 (7.1) | Reference | Reference | |
|
| 307 (38.5) | −0.29 (−1.83, 1.24) | −0.27 (−1.80, 1.25)õ | |
|
| 185 (23.2) | −1.00 (−2.61, 0.61) | −1.19 (−2.83, 0.46) | |
|
| 183 (22.9) | −1.57 (−3.18, 0.04) | −1.47 (−3.16, 0.20) | |
|
| 66 (8.3) | −2.31 (−4.24, -0.39) | −2.16 (−4.16, -0.15) | |
|
| ||||
|
| 75 (10.4) | 1.07 (−0.30, 2.44) | 1.15 (−0.22, 2.53) | |
|
| 262 (26.4) | 0.14 (−0.82, 1.09) | 0.36 (−0.61, 1.32) | |
|
| 192 (26.7) | Reference | Reference | |
|
| 128 (17.8) | 1.87 (0.73, 3.02) | 1.57 (0.39, 2.75) | |
|
| 63 (8.8) | 1.63 (0.17, 3.09) | 1.09 (−0.44, 2.63) | |
|
| <0.001 | 0.003 | ||
Adjustments made for body mass index (BMI), smoking, drinking, history of hypertension, diabetes, hyperlipidemia, the number of RBC and the meat diet.