Literature DB >> 35372879

A Prospective, Double-Blind, Randomized, Placebo-Controlled, Crossover Study Using an Orally Administered Oxalate Decarboxylase (OxDC).

Emily Quintero1, Victoria Yvonne Bird2, Howard Liu3, Gary Stevens4, Alan S Ryan5, Sabrina Buzzerd6, Ira W Klimberg7.   

Abstract

Background: Hyperoxaluria is typically associated with excessive oxalate intake in the diet, decreased dietary calcium, hyperabsorption of oxalate, or increased endogenous production of oxalate. The disorder spectrum extends from recurrent kidney stones to ESKD. This clinical trial sought to evaluate the effectiveness of an acid stable oxalate decarboxylase (OxDC) to reduce urinary oxalate in healthy subjects on a high-oxalate diet.
Methods: In this prospective, double-blind, randomized, placebo-controlled, crossover clinical trial, 33 healthy volunteers were randomized into two crossover sequences separated by a 2-day washout period. A controlled high-oxalate diet (750-800 mg oxalate, 500-550 mg calcium daily) was utilized, and six 24-hour urine collections were measured. Subjects were given approximately 1000 U (micromoles per minute per milligram) of OxDC or placebo with meals three times daily during the 4 days of treatment.
Results: Urinary oxalate significantly decreased with OxDC treatment. The baseline corrected within-subject mean reduction in 24-hour urinary excretion (after OxDC dosing versus high-oxalate baseline preceding treatment) was 12.5 mg or 29% (P<0.001). OxDC treatment was effective (>5% reduction) in 31 of 33 subjects (94%). Compared with placebo, OxDC produced a 24% reduction (P<0.001) in 24-hour oxalate excretion. Other urinary parameters (creatinine, uric acid, citrate, magnesium, calcium) were not affected by OxDC. No serious adverse events and no product-related adverse events occurred. Conclusions: An orally administered OxDC is capable of significantly reducing urinary oxalate levels in healthy volunteers on a high-oxalate diet without affecting creatinine clearance, urine creatinine, or other solutes related to supersaturation of calcium oxalate. Clinical Trial registry name and registration number: Evaluation of Nephure, and the Reduction of Dietary Oxalate, in Healthy Volunteers, NCT03661216.
Copyright © 2020 by the American Society of Nephrology.

Entities:  

Keywords:  Carboxy-Lyases; chronic kidney disease; cross-over studies; double-blind method; hyperoxaluria; kidney stone; nephrolithiasis; oxalate; oxalate decarboxylase; oxalate nephrophathy; oxalate-rich foods; prospective studies; urinary oxalate; urinary oxalate reduction

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Substances:

Year:  2020        PMID: 35372879      PMCID: PMC8815515          DOI: 10.34067/KID.0001522020

Source DB:  PubMed          Journal:  Kidney360        ISSN: 2641-7650


  19 in total

1.  Estimation of the oxalate content of foods and daily oxalate intake.

Authors:  R P Holmes; M Kennedy
Journal:  Kidney Int       Date:  2000-04       Impact factor: 10.612

2.  Impact of nutritional factors on incident kidney stone formation: a report from the WHI OS.

Authors:  Mathew D Sorensen; Arnold J Kahn; Alex P Reiner; Timothy Y Tseng; James M Shikany; Robert B Wallace; Thomas Chi; Jean Wactawski-Wende; Rebecca D Jackson; Mary Jo O'Sullivan; Natalia Sadetsky; Marshall L Stoller
Journal:  J Urol       Date:  2012-03-14       Impact factor: 7.450

3.  Implementation of SI units for clinical laboratory data. Style specifications and conversion tables.

Authors:  D S Young
Journal:  Ann Intern Med       Date:  1987-01       Impact factor: 25.391

4.  A Double-Blind, Placebo Controlled, Randomized Phase 1 Cross-Over Study with ALLN-177, an Orally Administered Oxalate Degrading Enzyme.

Authors:  Craig B Langman; Danica Grujic; Rita M Pease; Linda Easter; Jennifer Nezzer; Alexey Margolin; Lee Brettman
Journal:  Am J Nephrol       Date:  2016-08-17       Impact factor: 3.754

5.  The role of Oxalobacter formigenes colonization in calcium oxalate stone disease.

Authors:  Roswitha Siener; Ursula Bangen; Harmeet Sidhu; Ruth Hönow; Gerd von Unruh; Albrecht Hesse
Journal:  Kidney Int       Date:  2013-03-27       Impact factor: 10.612

Review 6.  Secondary hyperoxaluria: a risk factor for kidney stone formation and renal failure in native kidneys and renal grafts.

Authors:  Georgios Karaolanis; Sophia Lionaki; Demetrios Moris; Viktoria-Varvara Palla; Spiridon Vernadakis
Journal:  Transplant Rev (Orlando)       Date:  2014-05-27       Impact factor: 3.943

Review 7.  Diagnostic and therapeutic approaches in patients with secondary hyperoxaluria.

Authors:  Bernd Hoppe; Ernst Leumann; Gerd von Unruh; Norbert Laube; Albrecht Hesse
Journal:  Front Biosci       Date:  2003-09-01

Review 8.  Food oxalate: factors affecting measurement, biological variation, and bioavailability.

Authors:  Linda K Massey
Journal:  J Am Diet Assoc       Date:  2007-07

9.  24-h uric acid excretion and the risk of kidney stones.

Authors:  G C Curhan; E N Taylor
Journal:  Kidney Int       Date:  2007-12-05       Impact factor: 10.612

10.  In vitro and in vivo safety evaluation of Nephure™.

Authors:  Helena Cowley; Qin Yan; Lee Koetzner; Laurie Dolan; Erik Nordwald; Aaron B Cowley
Journal:  Regul Toxicol Pharmacol       Date:  2017-03-18       Impact factor: 3.271

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  1 in total

Review 1.  Perspectives in primary hyperoxaluria - historical, current and future clinical interventions.

Authors:  Kevin Shee; Marshall L Stoller
Journal:  Nat Rev Urol       Date:  2021-12-08       Impact factor: 16.430

  1 in total

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